The Toasty Kettle Podcast
87 episodes - English - Latest episode: over 2 years ago - ★★★★★ - 24 ratingsConnecting With the Past Through Food
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Episodes
Oldest Bar in Wyoming With Scott and Christine Harmon
April 22, 2020 18:58 - 29 minutes - 44 MBOn today’s episode I talk about the oldest bar in Wyoming. Miners and Stockmen’s Steakhouse and Spirits is owned and operated by Scott and Christine Harmon. They took the plunge six years ago and moved from Southern California to Hartville, The post Oldest Bar in Wyoming With Scott and Christine Harmon appeared first on Toasty Kettle.
What Is A Frosty: The History of Wendy’s
April 09, 2020 01:32 - 17 minutes - 24.4 MBThere is something very nostalgic about childhood food. We all have fond memories of restaurants we frequented as kids. When we think about what is a frosty, we have to look at Dave Thomas and what he found nostalgic from The post What Is A Frosty: The History of Wendy’s appeared first on Toasty Kettle.
Homesteading in Canada, Some of Grandma’s Stories
April 02, 2020 02:50 - 34 minutes - 51.2 MBHomesteading in Canada was no easy feat. Furthermore, with harsh and unforgiving climates, it took patience and dedication. Homesteading in Canada is now a thing of the past. You simply can’t claim land as your own to develop and nurture The post Homesteading in Canada, Some of Grandma’s Stories appeared first on Toasty Kettle.
What Is Spam Made Of, A Brief History
March 26, 2020 04:12 - 19 minutes - 29.3 MBThe history of Spam is fascinating. It spans from the 1930s to where we are today. Many people wonder where Spam came from and what its made of. In today’s episode we are going to do a deep dive into The post What Is Spam Made Of, A Brief History appeared first on Toasty Kettle.
What Is Basque Food? The Martin Hotel With John Arant
March 19, 2020 03:13 - 33 minutes - 48.2 MBHave you ever wondered what is Basque food? Today’s episode is a fantastic interview with John Arant. He is the owner of the Martin Hotel. This is a unique Basque restaurant in Winnemucca, Nevada. The Martin Hotel has a rich The post What Is Basque Food? The Martin Hotel With John Arant appeared first on Toasty Kettle.
History Of Sushi, A Global Obsession
March 12, 2020 02:35 - 23 minutes - 35 MBWhen we think of Sushi, we naturally think of Japan. However, the history of sushi reaches further than just Japan. In recent years, sushi has become an obsession around the world. Japan has been at the center of this growing The post History Of Sushi, A Global Obsession appeared first on Toasty Kettle.
The History of Chick-fil-A, My Pleasure!
March 05, 2020 01:16 - 34 minutes - 52.3 MBWho doesn’t love Chick-fil-A? Their raging popularity has me convinced that there aren’t many who don’t enjoy their chicken. The history of Chick-fil-A is fascinating. It all starts at a little known restaurant in Fayetteville, GA. Dwarf Grill The history The post The History of Chick-fil-A, My Pleasure! appeared first on Toasty Kettle.
Engebret Cafe, Oslo’s Oldest Restaurant
February 26, 2020 20:50 - 39 minutes - 59 MBEngebret Cafe is Oslo’s oldest restaurant. They have a rich and storied history that stretches all the way back to 1857. This is a fantastic restaurant that serves authentic Norwegian cuisine. If you have a craving for some of the The post Engebret Cafe, Oslo’s Oldest Restaurant appeared first on Toasty Kettle.
History of Tamales, From Aztecs to Present Day
February 19, 2020 22:21 - 20 minutes - 31.4 MBToday’s topic is all about the history of tamales. I love tamales. Scratch that, I feel I need to clarify. I love good tamales. Some tamales I’ve had are so bone dry, that I literally can’t swallow them unless I The post History of Tamales, From Aztecs to Present Day appeared first on Toasty Kettle.
The Sorry State of School Lunch in America
February 12, 2020 20:52 - 22 minutes - 33.7 MBI spent a lot of time this past week thinking about school lunch in America. I had an amazing opportunity to volunteer at my son’s school. Part of the volunteer gig was eating school lunch with my son and his The post The Sorry State of School Lunch in America appeared first on Toasty Kettle.
The History of KFC, Finger Lickin’ Good
February 06, 2020 04:17 - 30 minutes - 46.3 MBWhen we look at the history of KFC, you have to discuss Harland David Sanders. Harlan Sanders was born on September 9, 1890 in Henryville Indiana. When he was 6 years old his father died. This left his mother to The post The History of KFC, Finger Lickin’ Good appeared first on Toasty Kettle.
History of Ranch Dressing – America’s Other Ketchup
January 30, 2020 04:26 - 17 minutes - 27.1 MBHave you been curious about the history of ranch dressing? I was thinking about that this week. The origins of ranch dressing stretch back to the early 1950s. A genius developed this amazing salad dressing that has taken the culinary The post History of Ranch Dressing – America’s Other Ketchup appeared first on Toasty Kettle.
History of Crown Burgers With Dean Maroudas
January 22, 2020 17:31 - 27 minutes - 41.5 MBWhen I think of food that is truly unique to Utah, I think of Crown Burgers. Crown Burgers serves up their signature burger, the Crown Burger. This is a burger worth a pilgrimage. It is a juicy patty that has The post History of Crown Burgers With Dean Maroudas appeared first on Toasty Kettle.
History of Ice Cream Cone and Other Accidental Foods
January 16, 2020 02:50 - 14 minutes - 21.3 MBThe history ice cream cones is fascinating. Did you know it was invented completely by accident? In fact, many foods that we love had accidental beginnings. On today’s episode I’m going to dive into some of my favorite snacks and The post History of Ice Cream Cone and Other Accidental Foods appeared first on Toasty Kettle.
Who Is Fannie Farmer: The Mother of Measurement
January 08, 2020 19:36 - 20 minutes - 31.8 MBToday’s episode is all about who is Fannie Farmer and her contributions to food science. I’m continuing the theme of food science from a couple of episodes back. If you haven’t had a chance to listen, make sure you click The post Who Is Fannie Farmer: The Mother of Measurement appeared first on Toasty Kettle.
December Food Facts: Happy Holidays From Toasty Kettle
December 18, 2019 20:36 - 16 minutes - 25.2 MBIt is that time of year! I couldn’t let this month pass without sharing some awesome December food facts. This week’s episode is going to spread some seriously interesting knowledge you can share under the mistletoe. Here we go! International The post December Food Facts: Happy Holidays From Toasty Kettle appeared first on Toasty Kettle.
What Do Pop Rocks, Cool Whip and Tang Have In Common?
December 04, 2019 21:27 - 17 minutes - 25.7 MBToday’s episode is all about what Pop Rocks, Cool Whip and Tang all have in common? For the next several episodes I’m going to do things a little differently. There are so many innovators when it comes to food. On The post What Do Pop Rocks, Cool Whip and Tang Have In Common? appeared first on Toasty Kettle.
The History of Idle Isle Cafe With Travis Porter
November 20, 2019 21:52 - 49 minutes - 76.6 MBOn today’s show we dive into the history of Idle Isle Cafe with Travis Porter. He is the owner of Idle Isle Cafe in Brigham City, Utah. This is a small cafe doing things right since 1921. One of their The post The History of Idle Isle Cafe With Travis Porter appeared first on Toasty Kettle.
What About Pie: History and Facts All About Pie
November 14, 2019 03:03 - 25 minutes - 37.8 MBThanksgiving is upon us. Some people get excited about the turkey, the potatoes, or other amazing sides, but what about the pie? For me it is all about the pie. My Personal History With Pie I remember getting really excited The post What About Pie: History and Facts All About Pie appeared first on Toasty Kettle.
Palace Diner in Maine With Chad Conley
October 31, 2019 04:08 - 30 minutes - 44.9 MBThis week’s episode is all about Palace Diner in Biddeford, Maine. Palace Diner is the oldest restaurant in Maine, and on today’s show we chat with co-owner Chad Conley about its history and where they are at today. A Brief The post Palace Diner in Maine With Chad Conley appeared first on Toasty Kettle.
Peacock Alley Restaurant, With Dale Zimmerman
October 10, 2019 03:31 - 37 minutes - 55.7 MBThe Peacock Alley Restaurant is the oldest operating restaurant in North Dakota. On today’s show we have Peacock Alley’s owner, Dale Zimmerman, on to talk about the history of this awesome restaurant. A Dark Past and A Bright Future Dale The post Peacock Alley Restaurant, With Dale Zimmerman appeared first on Toasty Kettle.
Franks Diner in Kenosha With Kevin Ervin
October 03, 2019 03:03 - 19 minutes - 29.1 MBFranks Diner in Kenosha, Wisconsin, is a classic American diner. This wonderful establishment stretches back to the railcar diners of the 1920s. On this episode I talk with Kevin Ervin about the history of this iconic Wisconsin diner. The Three The post Franks Diner in Kenosha With Kevin Ervin appeared first on Toasty Kettle.
The Oldest Restaurant in Idaho: The Snake Pit
September 26, 2019 02:38 - 30 minutes - 46.3 MBThe oldest restaurant in Idaho has an interesting and colorful history. It also has the coolest name for any restaurant. In beautiful northern Idaho, near Coeur d’Alene, you will find the Snake Pit. On Today’s episode I interview Tom Richards. The post The Oldest Restaurant in Idaho: The Snake Pit appeared first on Toasty Kettle.
The Oldest Restaurant In Florida With Michael Kilgore
September 12, 2019 00:47 - 36 minutes - 53.1 MBHave you ever wondered what the oldest restaurant in Florida is? Michael Kilgore comes on the show to talk about Columbia Restaurant. This is a fifth generation, family-owned business that has been operating for almost 115 years. Incredible! What Makes The post The Oldest Restaurant In Florida With Michael Kilgore appeared first on Toasty Kettle.
The Lobster Guy: An Interview With Captain Tim
September 05, 2019 03:31 - 53 minutes - 80.1 MBWho is the Lobster Guy? On today’s episode I interview Captain Tim Handrigan, also known as the Lobster Guy. Captain Tim has grown up in the industry and has tremendous passion for doing things the right way. A Brief History The post The Lobster Guy: An Interview With Captain Tim appeared first on Toasty Kettle.
The History of Hamburger Helper
August 29, 2019 01:43 - 20 minutes - 31 MBThe history of hamburger helper is incredibly interesting. Hamburger helper was born in 1971 under the Betty Crocker label. Over the years they expanded flavors and varieties to where we are today. The Timeline A timeline is the best way The post The History of Hamburger Helper appeared first on Toasty Kettle.
The History of Fad Dieting Through the Centuries
August 08, 2019 03:00 - 28 minutes - 42 MBThe history of fad dieting is long and complex. On today’s episode I detail some interesting diets from the 1800s and early 1900s. I also go through a timeline of different diets and diet products through the 20th century. Fad The post The History of Fad Dieting Through the Centuries appeared first on Toasty Kettle.
The Spectacular History of Tadich Grill With David Hanna
July 25, 2019 04:13 - 30 minutes - 44.6 MBThe history of Tadich Grill is incredibly interesting. In 1849, three Croatian immigrants made their way to San Francisco, California. They opened a wildly successful coffee tent that served coffee and grilled fish to sailors and dock workers. Over the The post The Spectacular History of Tadich Grill With David Hanna appeared first on Toasty Kettle.
Winner Winner Chicken Dinner With The Hill Family Farm
July 03, 2019 15:17 - 37 minutes - 55.8 MBToday’s episode really is winner winner chicken dinner. I had the pleasure of speaking with Chris and Sherri with The Hill Family Farm. They are a local farm in the middle Tennessee area. They are the perfect example of what The post Winner Winner Chicken Dinner With The Hill Family Farm appeared first on Toasty Kettle.
History of Bassetts Ice Cream in Reading Terminal Market
June 26, 2019 15:00 - 52 minutes - 76.1 MBThe History of Bassetts ice cream is unique. They have been around for a long long time. They are America’s oldest ice cream brand. On today’s show, we talk with Alex Bassett Strange. Alex is the sixth generation to get The post History of Bassetts Ice Cream in Reading Terminal Market appeared first on Toasty Kettle.
History of Schimpff’s Confectionery Open Since 1891
June 06, 2019 03:32 - 49 minutes - 76.4 MBSchimpff’s confectionary is a candy business and museum that has been in operation since 1891. On today’s show I interview the current owners, Warren and Jill Schimpff, about the history of Schimpff’s Confectionery. Warren and Jill have tremendous passion for The post History of Schimpff’s Confectionery Open Since 1891 appeared first on Toasty Kettle.
What Is Chicago Style Pizza? A History of Lou Malnati’s
May 23, 2019 02:10 - 25 minutes - 37.6 MBWhen I think about Chicago, I have to ask, what is Chicago style pizza? This episode will shed some light on the history of this iconic culinary creation. This week’s interview is with Meggie Lindberg. She is the brand manager The post What Is Chicago Style Pizza? A History of Lou Malnati’s appeared first on Toasty Kettle.
A History of Buffalo Wings: My Chat With Matt Reynolds
May 15, 2019 20:48 - 37 minutes - 54.7 MBHave you ever wondered about the exact history of buffalo wings? In today’s show, I interview Matt Reynolds. He directed, The Great Chicken Wing Hunt. You’re going to learn all about where buffalo wings began and also what makes a The post A History of Buffalo Wings: My Chat With Matt Reynolds appeared first on Toasty Kettle.
Best Vermont Maple Syrup Tour With Sugarbush Farm
May 08, 2019 20:30 - 37 minutes - 53.7 MBSugarbush Farms is the best vermont maple syrup tour. In this week’s episode, I speak with Betsy, who took over the farm from her parents. Betsy works the farm with her husband and two sons. What Is Sugarbush Farm All The post Best Vermont Maple Syrup Tour With Sugarbush Farm appeared first on Toasty Kettle.
Cracker Jack Origin: It’s All About The Prizes
May 01, 2019 20:43 - 49 minutes - 70.2 MBHave you ever wondered about the Cracker Jack origin? This is one of America’s iconic snacks. This week I interview Theresa Richter. She is the president of the Cracker Jack Collector’s Association. The Cracker Jack Collector’s Association focuses on the The post Cracker Jack Origin: It’s All About The Prizes appeared first on Toasty Kettle.
The Oldest Continuously Operating Restaurant In The World
April 24, 2019 20:51 - 20 minutes - 32.3 MBWhat does it take to become the oldest continuously operating restaurant in the world? We visit Madrid, Spain to have a chat with Antonio Gonzalez to find out. He is the General Manager of Sobrino de Botin. Sobrino de Botin The post The Oldest Continuously Operating Restaurant In The World appeared first on Toasty Kettle.
Shoot A Waco With The Dr Pepper Museum
April 15, 2019 16:40 - 27 minutes - 39.3 MBDr Pepper is an iconic beverage that has stood the test of time. This episode is all about my interview with Rachel. She is the collections manager at the Dr Pepper Museum and Free Enterprise Institute. Rachel details the history The post Shoot A Waco With The Dr Pepper Museum appeared first on Toasty Kettle.