Talking Tourism Episode #69 - Bruny Island Cheese & Beer's Nick Haddow

The founder of Bruny Island Cheese and Beer, Nick Haddow, is one of the pioneers of Tasmania's burgeoning reputation as a foodie destination. 

After working throughout Australia and the world and studying artisan cheese making, Nick settled on Bruny Island to bring some of the purest dairy produce anywhere in the world into outstanding and unique cheese. He is also Chair of Brand Tasmania, responsible for Tasmania's brand development. 

Nick shares his story, and what he believes Tasmania must do to elevate our reputation as a foodie destination, and reduce some of the barriers for niche producers to develop their products and markets.