Table 86
51 episodes - English - Latest episode: over 2 years ago - ★★★★★ - 14 ratingsTable 86 is a podcast showcasing Black and underrepresented content creators, entrepreneurs, and culinary professionals that are transforming the food and beverage industry. Hosted by Dr. Geo Banks-Weston (affectionately known as Geo Darwin) the Table 86 podcast explores each guest's journey and gets their insight on navigating an industry that has historically ignored Black and underrepresented talent.
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Episodes
30: The Transferable Skills that Food Blogging Builds with Meiko Temple of Meiko and the Dish
October 12, 2021 04:00 - 39 minutes - 59.2 MBIn the Season 2 Finale of Table 86 Podcast, we are joined by Meiko Temple. Meiko Temple is a self-taught home cook and the vibrant personality behind the food blog Meiko And The Dish, where she shares fresh and soulful recipes inspired by her upbringing. In addition to being at the helm of her own blog, Meiko is also a very successful freelance creative director and consultant who is skilled at helping brands bring their ideas to their life. She is passionate about uplifting and creating spa...
29: Turning your Weekly Grocery Trip into a Successful Instagram Account with Tracey Johnson of Tracey Joe's
September 28, 2021 04:00 - 34 minutes - 52.6 MBTracey Johnson is a full-time historian and part-time home cook. She turned her obsession with Trader Joe's into the successful Instagram page Tracey Joe's which features delicious, easy-to-make recipes using Trader Joe's ingredients. In this episode, Tracey shares how a research trip to the National Archives in New York inspired her to start her Instagram account, her creative process for developing recipes with products found at Trader Joe's and her forthcoming cookbook: Cooking with Five...
29. Turning your Weekly Grocery Trip into a Successful Instagram Account with Tracey Johnson of Tracey Joe's
September 28, 2021 04:00 - 34 minutes - 52.6 MBTracey Johnson is a full-time historian and part-time home cook. She turned her obsession with Trader Joe's into the successful Instagram page Tracey Joe's which features delicious, easy-to-make recipes using Trader Joe's ingredients. In this episode, Tracey shares how a research trip to the National Archives in New York inspired her to start her Instagram account, her creative process for developing recipes with products found at Trader Joe's and her forthcoming cookbook: Cooking with Five...
28: Using Digital Media to center Diverse Voices in the Wine Industry with Sarita Cheaves of VineMeUp
September 14, 2021 09:00 - 37 minutes - 57.2 MBFrom podcaster to blogger to author, Sarita Cheaves is a wine media producer with a passion for food and wine. A DC native, she is known for discovering great wines and unique wine pairings and has a WSET (Wine Spirits Education Trust) certification. Sarita's latest launch is a wine activity book titled to be adored by wine enthusiasts and those seeking knowledge about Blacks in wine. In this episode Sarita shares how a trip to Napa Valley propelled her interest in wine. She also shares ho...
27: How to Become a Full-Time Content Creator with Anela Malik of Feed the Malik
August 31, 2021 12:51 - 47 minutes - 70.2 MBAnela Malik is the food and lifestyle influencer at the helm of Feed the Malik. She is a writer, cat lover, and traveler who shares truly tasty treats and experiences with an eye towards thoughtful, intentional consumption. Through her platform she shares diverse food stories, simple recipes and sourdough methods, travel inspiration, and more. In this episode, Anela shares how her love of travel, trying new cuisine and her career as a diplomat influenced the creation of Feed the Malik. She...
Table Topic Mini-Episode 4: 10 Stellar Tips and Tools for Content Creation
August 17, 2021 14:13 - 6 minutes - 9.76 MBWhen it comes to creating stellar social media and blogging content, quality and consistency should always be top of mind. In this Table Topic, we revisit Episode 20 where food and lifestyle blogger Dominek Tubbs of Dom N’ the City gives us the tips and tools she uses to work smarter, to gather inspiration, and to automate her social media and blog content. Learn more about Dominek Tubbs and Dom N’ The City below: Website: domnthecity.com Instagram: @domnthecity Twitter: @domnthecity F...
26: Becoming an Emmy Award Winning TV Host with Kae Lani Palmisano, Host of Check, Please! Philly & Amuse-Bouche Podcast
August 10, 2021 04:00 - 44 minutes - 65.3 MBKae Lani Palmisano is the Emmy Award-winning host of WHYY's Check, Please! Philly, a television show that explores dining throughout the Philadelphia region as well as the host and writer of WHYY's Delishtory, a digital series on the history of food. She is also the host of a podcast called Amuse-Bouche which explores the food industry's big ideas and shares them in small bites. In this episode, Kae Lani dives into how her blogging and journalism career helped prepare her to take on roles ...
25: Launching a BBQ Brand with Demond Mullen of SWEEETHEAT Sauces and Rubs
July 27, 2021 04:00 - 36 minutes - 54.3 MBDemond Mullen (also known as DJ) is the owner of SWEEETHEAT Sauces and Rubs. Based in Willow Grove, PA, SWEEETHEAT Sauces and Rubs are sold at many local retailers in the Philadelphia area including Di Bruno Brothers, Weaver's Way, Kimberton Whole Foods and many more. He describes his products as all natural with multiple layers of flavor that start off sweet and end with a mild flavorful touch of heat. In this episode, DJ shares how SWEEETHEAT Sauces and Rubs were born out of his catering...
Table Topic Mini-Episode 3: 20 Black-Owned Spirits Brands to Support
July 21, 2021 01:49 - 14 minutes - 21.8 MBDid you know that there are more than one hundred Black-owned spirits brands? If you're interested in imbibing in a few (but don't know where to start), then this is the episode for you. In this this table topic mini-episode, we revisit Episode 17: Building a Black-Owned Wine and Spirits Brand, where I was joined by Sean McCloud, the founder and owner of A Taste of the Culture. A Taste of the Culture is the first membership community and monthly subscription service dedicated exclusively to ...
24: Why All Chefs Need to Travel with Chef Cleophus Hethington Jr. of Triangular Traded Spices
July 13, 2021 04:00 - 38 minutes - 58.3 MBChef Cleophus "Ophus" Hethington is a talented chef from Miami who has been featured in Cuisine Noir, Atlanta Magazine, Eater, and the Miami Herald. Beginning his career in the U.S. Navy, Chef Ophus has a passion for traveling, and specifically how the African diaspora has historically and continues to impact the cuisine and spices of the world. He was able to turn this passion for travel and history into multiple businesses including his pop-up dinner series "Ebi Chop Bar" as well as a bout...
Table Topic Mini-Episode 2: How to Plan an Epic Event
July 07, 2021 00:18 - 7 minutes - 11 MBIn this Table Topic Mini-Episode, we head back to our Season 2 Premiere (Episode 13), when special event curator and culinary enthusiast Adeola Sokunbi gave us insight on planning and executing top notch events. Adeola has combined her personal love for food and professional expertise in connecting people to create Yolaskitchen. Yolaskitchen started as an intimate monthly supper club in 2016, and now the brand is expanding into consumer goods. Listen in as Adeola shares her tips for curat...
23: Cultivating Authenticity as a Food Blogger with Marta Rivera Diaz of Sense and Edibility
June 29, 2021 04:00 - 41 minutes - 61.3 MBMarta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. She created her blog Sense & Edibility to encourage advanced and novice cooks, alike, to explore and succeed at executing culinary fundamentals and techniques never before explained to them. Marta melds her multicultural background and extensive travel history into creative recipes that inspire others. She is the proud wife of a retired U.S. Army soldier and the proud mother of 15-year-old ...
Table Topic Mini-Episode 1: The Best Black-Owned Food Trucks
June 22, 2021 10:05 - 10 minutes - 9.5 MBIt's National Food Truck Week (June 20th - June 27th)! For our first Table Topic Mini-Episode, we're celebrating with Ariel D. Smith, the founder of The Food Truck Scholar and host of its podcast! Her platform seeks to amplify Black voices in the food truck industry, educate current and aspiring food truckers, and inspire those in and beyond the food truck and entrepreneurship fields. In this Table Topic, Ariel gives us her top Black-owned food truck picks across a number of fun categories...
22: Pursuing a Second Career as a Professional Chef with Rasheeda Purdie of Ramen By Rā
June 15, 2021 15:51 - 31 minutes - 40.3 MBFrom styling A-List celebrities on Fifth Avenue to working under the tutelage of famous chefs like Marcus Samuelson and JJ Johnson, Chef Rasheeda Purdie boasts an impressive resume full of vibrant experiences, all of which she has poured into her ramen business, Ramen by Rā. Launched during the global pandemic, Ramen by Rā offers exclusive “dine-in” ramen experiences for guests to indulge in the comfort of their own homes. In this episode, Rasheeda shares how and why she decided to explore...
Bonus Episode: Introducing "Table Topic" Mini-Episodes and Mid-Season Check-in
June 09, 2021 01:34 - 4 minutes - 5.29 MBYour host, Dr. Geo Banks-Weston, is here to introduce a new addition to the Table 86 podcast schedule: "Table Topic" Mini-Episodes!!! The best part is that these bite-sized episodes will be 10 minutes or less and packed with tons of valuable information! As you may know, at the end of each episode our guests lead a segment called "Table Topic" where they get the opportunity to impart some knowledge, give some quick tips, or share their expertise with our listeners. With this segment being o...
21: Becoming an International Food & Culture Writer with Margo Gabriel
May 25, 2021 12:27 - 34 minutes - 50.8 MBMargo Gabriel is a freelance writer and cookbook editor from Boston, MA. Her writing has been published in Boston Art Review, Cuisine Noir, Edible Boston, Fodor’s, Popsugar, the New York Times and Solstice Literary Magazine. Earlier this year, Margo fulfilled a long-term goal of moving abroad to Lisbon, Portugal where she is currently enrolled in a graduate program. In this episode, Margo gives us insight into how she was able to build her career as a freelance writer focusing on food an...
20. Balancing Content Creation with a Full-time Career with Dominek Tubbs of Dom N' The City
May 11, 2021 09:00 - 36 minutes - 55.7 MBDominek “Dom” Tubbs is a food and lifestyle blogger based in Harlem. Through her blog, Dom N’ the City as well as through social media, she has become known as the go-to guide for eating your way through New York City. She is passionate about highlighting businesses from marginalized communities and loves sharing quick and easy recipes for at home. When she isn't indulging in the flavors of the city or creating content for her site, Dom works for an innovative tech startup company in an ope...
19: Self-Publishing a Cocktail Book with Martina Jackson, Author of After Hours
April 27, 2021 09:00 - 34 minutes - 52.6 MBHave you ever thought about self-publishing a cocktail book or cookbook but don't know where to begin? Well, today's guest is here to help! Martina Jackson is a professional photographer, food blogger, and founder of Drea & Co. - a lifestyle platform. She recently added the title of self-published author to her resume with her first cocktail book: After Hours. Martina’s joy for life is at the forefront of her work and woven throughout every cocktail recipe and project that she touches. Whet...
18: Social Media's impact on Black-Owned Food Businesses with KJ Kearney of Black Food Fridays
April 13, 2021 10:00 - 46 minutes - 70.3 MBKJ Kearney is the founder, creator, and viral social media influencer behind Black Food Fridays. Black Food Fridays is a call-to-action centered around the economic empowerment of Black-owned businesses. Black Food Fridays encourages everyone to support a Black-owned food and/or beverage business every Friday. In this episode, KJ shares how Black Food Fridays grew from a simple way concept to support black-owned food businesses into a social media sensation and platform that educates the ma...
17: Building a Black-Owned Wine & Spirits Brand with Sean McCloud of A Taste of the Culture
March 30, 2021 09:00 - 42 minutes - 65.7 MBSean McCloud is the founder and owner of A Taste of the Culture, the first membership community dedicated exclusively to Black-owned wine & spirits. Members of this private member community receive a monthly subscription box that includes a black-owned wine or spirit, a black-owned mixer, recipes & suggested serves as well as a home bar accessory. Through this community, Sean strives to elevate black-owned brands and at the same time make them more accessible. In this episode, Sean discusse...
16: A Taste of Argentinian Cuisine with Chef Jezabel Careaga of Jezabel's Cafe
March 16, 2021 12:01 - 31 minutes - 46.2 MBChef Jezabel Careaga is the owner of Jezebel's Cafe and Bakery located in West Philadelphia. Although her roots lie in Palpalá which is located in Northwest Argentina, her restaurant has made a notable stamp on the Philly food scene winning a Best of Philly Award in 2019. In this episode, Jezabel discusses how sharing the cuisine of her childhood has helped center the unique and intimate experience she offers at her restaurant. She also highlights how her grandmother's love and memory insp...
15. A History of Black-Owned Food Trucks with Ariel D. Smith of The Food Truck Scholar
March 03, 2021 00:24 - 49 minutes - 39.9 MBAriel D. Smith is the founder of The Food Truck Scholar and host of its podcast. The platform seeks to amplify voices in the food truck industry, educate current and aspiring food truckers, and inspire those in and beyond the food truck and entrepreneurship fields. Ariel is also a Ph.D. student at Purdue researching specifically African American participation in the food truck industry. In this episode, Ariel gives us insight into her journey as a journalist and researcher of Black food truc...
14: Evolving as a Content Creator with Jazzmine Woodard of Dash of Jazz Blog
February 16, 2021 13:00 - 37 minutes - 29.5 MBJazzmine Woodard is a young professional and content creator with Houston, TX roots and Nigerian heritage. In 2015, Jazzmine started her blog Dash of Jazz platform for her to share recipes with the goal of helping busy women balance what matters and live on their own terms. In this episode, Jazzmine shares her beginnings as a food blogger and how she has evolved her wide array of content to include lifestyle, travel, and home design. She also offers insight into skills and strategies that ...
13: Curating Culinary Experiences with Adeola Sokunbi of Yolaskitchen
February 16, 2021 13:00 - 40 minutes - 34.1 MBAdeola Sokunbi is a special event curator and culinary enthusiast based in Atlanta, GA. After working for some of the world’s largest and most iconic brands like Coca-Cola and the London 2012 Summer Olympic Games, she decided to combine her personal love for food and professional expertise in connecting people to create Yolaskitchen. Yolaskitchen started as an intimate monthly dinner supper club in 2016, and the Yolaskitchen brand now looks to a future in entering the consumer goods market w...
Season 1 Recap and Season 2 Preview
January 26, 2021 13:30 - 8 minutes - 8.06 MBAhead of Season 2 launching in February 2021, your host, Geo Darwin checks in to reflect on the first season of the Table 86 Podcast. In this special bonus episode, He highlights some personal achievements, accomplishments from Season 1 guests and provides you a little preview of what you can expect from Season 2. Be sure to review and subscribe and follow me for updates! Website - table86podcast.com Instagram - @geostable // @table86podcast Twitter - @geostablephl
12: Branding for Bartenders with Barry Johnson of Bartender Barry
November 02, 2020 17:26 - 27 minutes - 25.8 MBBarry Johnson is a professional bartender, certified mixologist, and craft cocktail blogger based in Philadelphia. In 2019, Barry launched his business, Bartender Barry, where he offers private bartending services as well as creates and delivers boutique educational experiences for the cocktail enthusiast. In addition, Barry competed in the 2020 Black Restaurant Week Cocktail Competition and is a contributor for the largest digital media company for the beverage industry, VinePair. In this ...
11: Gluten-Free and Dairy-Free Recipes with Shanika Graham-White of Orchids and Sweet Tea
September 30, 2020 16:00 - 32 minutes - 30.3 MBWhether photography, recipe development, or writing, creatives in the food industry tend to vary in their area of expertise. That’s why it is so exciting when I come across one who excels at three! Shanika Graham-White is a talented food blogger, photographer, and recipe developer, who has been featured in Food 52, the Feed Feed, Buzzfeed, and many more. She joins the podcast to discuss the inspiration behind her blog, Orchids and Sweet Tea, and to provide her tips on cooking some delicious...
Episode 11: Gluten-Free and Dairy-Free Recipes with Shanika Graham-White of Orchids and Sweet Tea
September 30, 2020 16:00 - 32 minutes - 30.3 MBWhether photography, recipe development, or writing, creatives in the food industry tend to vary in their area of expertise. That’s why it is so exciting when I come across one who excels at three! Shanika Graham-White is a talented food blogger, photographer, and recipe developer, who has been featured in Food 52, the Feed Feed, Buzzfeed, and many more. She joins the podcast to discuss the inspiration behind her blog, Orchids and Sweet Tea, and to provide her tips on cooking some delicious...
10: Why Representation Matters with Jasmine Lukuku of The Black Food Bloggers Club
August 12, 2020 16:07 - 38 minutes - 37.2 MBIt will come as no surprise that equitable representation is a large issue across the food and beverage industry. And with recent events bringing this problem to the forefront, creatives of colors are demanding that companies address these disparities. That’s why it was so necessary to be joined by an international brand strategist and blogging expert, Jasmine Lukuku. In 2016, Jasmine founded The Black Food Bloggers Club, an online platform for black food bloggers to share resources, be c...
Episode 10: Why Representation Matters with Jasmine Lukuku of The Black Food Bloggers Club
August 12, 2020 16:07 - 38 minutes - 37.2 MBIt will come as no surprise that equitable representation is a large issue across the food and beverage industry. And with recent events bringing this problem to the forefront, creatives of colors are demanding that companies address these disparities. That’s why it was so necessary to be joined by an international brand strategist and blogging expert, Jasmine Lukuku. In 2016, Jasmine founded The Black Food Bloggers Club, an online platform for black food bloggers to share resources, be...
Episode 9: Wine Tasting Basics with Vincent Moten of Elevate Your Tastes
July 20, 2020 12:34 - 44 minutes - 26.6 MBAt the table today is Vincent Moten, a wine professional and educator who curates phenomenal wine tasting experiences through his business Elevate your Tastes. In this episode, we discuss his passion for wine and the ways in which he makes the wine tasting process less intimidating. Vince leaves us with his recommendations on some fantastic Black-owned wine brands to get you started on your wine tasting journey. Learn more about Vince and Elevate Your Tastes at elevateyourtastes.com or by fol...
9: Wine Tasting Basics with Vincent Moten of Elevate Your Tastes
July 20, 2020 12:34 - 44 minutes - 26.6 MBAt the table today is Vincent Moten, a wine professional and educator who curates phenomenal wine tasting experiences through his business Elevate your Tastes. In this episode, we discuss his passion for wine and the ways in which he makes the wine tasting process less intimidating. Vince leaves us with his recommendations on some fantastic Black-owned wine brands to get you started on your wine tasting journey. Learn more about Vince and Elevate Your Tastes at elevateyourtastes.com or by fol...
8: Food is Love Made Edible with Ben Goodly
April 23, 2020 11:00 - 31 minutes - 19.3 MBAt the table today is New Orleans based food blogger, photographer, and recipe developer, Ben Goodly. Listen in as Ben and I talk about new takes on classic recipes influenced by his upbringing in Alabama, the differences between Creole and Cajun cuisine, and some of his upcoming projects. Ben also serves up some of his favorite spots to dine in New Orleans. As a bonus, Ben offers his tips on making a great roux! Learn more about Ben and check out his recipes through his blog foodislovema...
Episode 8: Food is Love Made Edible with Ben Goodly
April 23, 2020 11:00 - 31 minutes - 19.3 MBAt the table today is New Orleans based food blogger, photographer, and recipe developer, Ben Goodly. Listen in as Ben and I talk about new takes on classic recipes influenced by his upbringing in Alabama, the differences between Creole and Cajun cuisine, and some of his upcoming projects. Ben also serves up some of his favorite spots to dine in New Orleans. As a bonus, Ben offers his tips on making a great roux! Learn more about Ben and check out his recipes through his blog foodislovema...
7: Stay Home and Stay Healthy with Marsha Hoffmann of SalutNutrition
April 08, 2020 14:05 - 41 minutes - 24.8 MBIn the wake of the stay-at-home orders, we are finding ourselves in unprecedented times. I, for one, have experienced heightened anxiety, and have fallen into some not so healthy routines. The hardest part is finding a way to cycle out of those behaviors. This episode is a part of that self-discovery. In this special episode of Table 86, I welcome my friend, fellow blogger and registered dietitian Marsha (aka Summer) Hoffmann to share some insight on how we can be more mindful and create he...
Episode 7: Stay Home and Stay Healthy with Marsha Hoffmann of SalutNutrition
April 08, 2020 14:05 - 41 minutes - 24.8 MBIn the wake of the stay-at-home orders, we are finding ourselves in unprecedented times. I, for one, have experienced heightened anxiety, and have fallen into some not so healthy routines. The hardest part is finding a way to cycle out of those behaviors. This episode is a part of that self-discovery. In this special episode of Table 86, I welcome my friend, fellow blogger and registered dietitian Marsha (aka Summer) Hoffmann to share some insight on how we can be more mindful and create he...
Episode 6: Caribbean Vegan Cuisine with Chef Lee Bentick
February 13, 2020 11:00 - 36 minutes - 20.2 MBAt the table today is the charming Chef Lee Bentick. A personal chef from Baltimore who is pioneering the Vegan Caribbean movement. In this episode, we discuss her roots in St. Vincent, tips and techniques to elevate your vegan cooking game, and explore her desire to expand the world’s knowledge of Southern Caribbean cuisine through her exquisitely curated events.
6: Caribbean Vegan Cuisine with Chef Lee Bentick
February 13, 2020 11:00 - 36 minutes - 20.2 MBLight, fresh, and island-inspired. Although she uses these words to describe her beautifully plated dishes, they are also well-suited to describe the chef herself. In this episode, I speak with the charming Leeonney Bentick. A personal chef from Baltimore who is pioneering the Vegan Caribbean movement. We discuss her roots in St. Vincent, tips and techniques to elevate your vegan cooking game, and explore her desire to expand the world’s knowledge of Southern Caribbean cuisine through her ex...
5: The Best of Instagram (Food Edition) with Sherród Faulks of Slice and Torte and Quin Liburd of Butter be Ready
January 28, 2020 13:30 - 40 minutes - 36.3 MBIn this extra special episode, I'm joined by two of my favorite foodies and dear friends, Sherrod of Slice and Torte and Quin of Butter be Ready, to discuss our favorite food-focused Instagram accounts and bloggers in a number of categories ranging from recipe development and photography to cocktails and food styling. Sherrod is half of the dynamic duo at the helm of the blog Slice and Torte. A jack of all trades with a podcast, Instagram account, and YouTube channel, Sherrod showcases an ...
Episode 5: The Best of Instagram (Food Edition)
January 28, 2020 13:30 - 40 minutes - 36.3 MBIn this extra special episode, I'm joined by two of my favorite foodies and dear friends, Sherrod of Slice and Torte and Quin of Butter be Ready, to discuss our favorite food-focused Instagram accounts and bloggers in a number of categories ranging from recipe development and photography to cocktails and food styling.
5: The Best of Instagram (Food Edition)
January 28, 2020 13:30 - 40 minutes - 36.3 MBIn this extra special episode, I'm joined by two of my favorite foodies and dear friends, Sherrod of Slice and Torte and Quin of Butter be Ready, to discuss our favorite food-focused Instagram accounts and bloggers in a number of categories ranging from recipe development and photography to cocktails and food styling.
4: Becoming a Recipe Developer with Aaron Hutcherson of The Hungry Hutch
December 30, 2019 22:07 - 29 minutes - 24.6 MBAaron Hutcherson is a talented food writer, recipe developer, and blogger whose work has been featured in a number of prestigious publications including The New York Times, Huffington Post, The Washington Post, and Tasting Table. His blog, The Hungry Hutch, was also a 2019 finalist for the Saveur Food Blog Award. In this episode, we discuss how he uses his talent to highlight the experiences and histories of people of color, his creative process for developing recipes, and as an added bonus...
Episode 4: The Hungry Hutch with Aaron Hutcherson
December 30, 2019 22:07 - 29 minutes - 24.6 MBAaron Hutcherson is a talented food writer, recipe developer, and blogger whose work has been featured in a number of prestigious publications including The New York Times, Huffington Post, The Washington Post, and Tasting Table. His blog, The Hungry Hutch, was also a 2019 finalist for the Saveur Food Blog Award. In this episode, we discuss how he uses his talent to highlight the experiences and histories of people of color, his creative process for developing recipes, and as an added bonus ...
4: The Hungry Hutch with Aaron Hutcherson
December 30, 2019 22:07 - 29 minutes - 24.6 MBAaron Hutcherson is a talented food writer, recipe developer, and blogger whose work has been featured in a number of prestigious publications including The New York Times, Huffington Post, The Washington Post, and Tasting Table. His blog, The Hungry Hutch, was also a 2019 finalist for the Saveur Food Blog Award. In this episode, we discuss how he uses his talent to highlight the experiences and histories of people of color, his creative process for developing recipes, and as an added bonus ...
3: BLK & Bold Specialty Beverages with Rod Johnson
December 10, 2019 05:00 - 25 minutes - 26.2 MBBLK & Bold Specialty Beverages is a black-owned premium coffee and tea company with Rod Johnson and Pernell Cezar at the helm. In this episode, we speak with Rod, who offers insight into their products, how they are differentiators in the market, and their intentional focused on investing in the community. Learn more about BLK & Bold Specialty Beverages at blkandbold.com/ or on instagram at @blkandbold. During the episode, Rod also mentions a key organization they continue to support throu...
Episode 3: BLK & Bold Specialty Beverages with Rod Johnson
December 10, 2019 05:00 - 25 minutes - 26.2 MBBLK & Bold Specialty Beverages is a black-owned coffee and tea brand built by Rod Johnson and Pernell Cezar
Episode 2: Baked Goods and Social Justice with Arley Arrington of Arley's Cakes
November 25, 2019 05:00 - 22 minutes - 21.1 MBArley Arrington is a self-taught baker and social justice warrior based in Richmond, VA. In this episode, we dive deep into how she has used her phenomenal baking skills and her platform to generate awareness and to fundraise for key issues such as immigration, reproductive rights, equality and much more.
2: Baked Goods and Social Justice with Arley Arrington of Arley's Cakes
November 25, 2019 05:00 - 22 minutes - 21.1 MBArley Arrington is a self-taught baker and social justice warrior based in Richmond, VA. In this episode, we dive deep into how she has used her phenomenal baking skills and her platform to generate awareness and to fundraise for key issues such as immigration, reproductive rights, equality and much more.
Episode 1: "The Soul of DFW" Black History & Soul Food Bus Tour with Deah Mitchell
November 11, 2019 11:30 - 27 minutes - 24.4 MBIn our inaugural episode, we sit down withfood historian and entrepreneur Deah Berry Mitchell. to unpack the Dallas / Fort Worth food scene, the inspiration behind her Soul of DFW: Black History and Soul Food Bus Tour, and the process for developing her book Cornbread and Collard Greens: How West African Cuisine and Slavery Influenced Soul Food.
1: "The Soul of DFW" Black History & Soul Food Bus Tour with Deah Mitchell
November 11, 2019 11:30 - 27 minutes - 24.4 MBIn our inaugural episode, we sit down withfood historian and entrepreneur Deah Berry Mitchell. to unpack the Dallas / Fort Worth food scene, the inspiration behind her Soul of DFW: Black History and Soul Food Bus Tour, and the process for developing her book Cornbread and Collard Greens: How West African Cuisine and Slavery Influenced Soul Food.