Episode 6: Caribbean Vegan Cuisine with Chef Lee Bentick

Table 86

English - February 13, 2020 11:00 - 36 minutes - 20.2 MB - ★★★★★ - 14 ratings
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At the table today is the charming Chef Lee Bentick. A personal chef from Baltimore who is pioneering the Vegan Caribbean movement. In this episode, we discuss her roots in St. Vincent, tips and techniques to elevate your vegan cooking game, and explore her desire to expand the world’s knowledge of Southern Caribbean cuisine through her exquisitely curated events.