Sustainable Dish Episode 76: Nutrient Density, Red Meat & Politics with Dr. Zoe Harcombe

Sustainable Dish Podcast

English - October 02, 2018 12:00 - 42 minutes - 30.6 MB - ★★★★★ - 226 ratings
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Previous Episode: Sustainable Dish Episode 75: Lance Pekus: The Cowboy Ninja

Next Episode: Sustainable Dish Episode 77: Ruminant Nutrition with Peter Ballerstedt

On this episode of the Sustainable Dish Podcast I speak with Dr. Zoe Harcombe. Dr. Harcombe is an obesity researcher in an England, and the author of The Harcombe Diet.