Sustainable Dish Podcast
268 episodes - English - Latest episode: 6 months ago - ★★★★★ - 226 ratingsSustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.
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Episodes
Fireside Chat with Robb Wolf on Getting Older, the New Harvard Study, & What's Next
October 31, 2023 07:00 - 45 minutes - 34.8 MBWe’ve reached the final episode of the Sustainable Dish podcast, and I am joined by my friend Robb Wolf to help me close it out. During this casual conversation, we look back on how our ideologies and priorities have changed over the years - from the time of a dogmatic approach to Paleo to now when we are better able to incorporate nuance when it’s needed. And it wouldn’t be a conversation with Robb if we didn’t debunk the latest study vilifying meat. The latest study from Harvard finds...
Fireside Chat with James Connolly on Favorite Episodes & Lessons Learned
October 24, 2023 07:00 - 59 minutes - 41.8 MBAs Sustainable Dish comes to a close, my co-host, James Connolly, and I wanted to reflect on some of our favorite episodes. They may be your favorites if you’ve been a long-time listener. If you are new to the show, these may be the episodes you’ll want to check out first. James and I have had the good fortune to meet incredible and interesting people while learning a lot along the way. Listen in as James and I take a trip down memory lane. Diana’s favorite episodes: Episode 117: D...
Jennifer Stojkovic on Our Broken Food System & Ways it Can Be Repaired
October 17, 2023 07:00 - 56 minutes - 38.4 MBIt’s no secret that our food system is broken. Food production has been consolidated and corporatized, leading to the illusion of choice and abundance. The reality is a landscape of nutrient-poor, ultra-processed convenience food. As a nation, we are overfed, and undernourished, and “lifestyle” diseases are compromising our health and happiness. On today’s show, my co-host, James Connolly, sits down for an in-depth conversation with Jennifer Stojkovic. Jennifer is a food-tech leader, foun...
White Oak Pastures on "A Bold Return to Giving a Damn"
October 10, 2023 07:00 - 42 minutes - 30 MBWill Harris, owner of White Oak Pastures, has been a guest on Sustainable Dish many times. This time, he is joined by his daughters, Jenni and Jodi. They are part of the 5th generation in this 6-generation family farm in Bluffton, Georgia. They’ve helped turn White Oak into more than a farm but a tourist destination. On this episode of the show, I chat with the Harris Family about how White Oak Pastures has evolved over the years and revitalized the town of Bluffton. Not only do they ship ...
Gareth Wyn Jones on Food Production, Sustainability, & Building a Better World on Our Bellies
October 03, 2023 07:00 - 37 minutes - 33.6 MBGareth Wyn Jones is a hill farmer in Wales and a passionate advocate for grazing livestock as a means for environment and human health. Gareth’s family has been grateful stewards of the land for 375 years, growing produce and raising livestock. He has been using his media presence to provide honest information about farming in hopes of sending the message that livestock is not the primary source of our environmental woes. He acknowledges the divide between urban and rural and the loss o...
Andrea Bemis on the Importance of Feeding Kids Nutritious Foods
September 26, 2023 07:00 - 46 minutes - 40 MBAndrea Bemis started her blog, Dishing Up the Dirt, as a way to document her life as a farmer and home cook. When she and her husband, Taylor, wanted to settle down, they moved to his family farm in Massachusetts. Eventually, they wanted to start something for themselves, so Andrea and Taylor bought six acres in Parkdale, Oregon, which became Tumbleweed Farm. Through farming, Andrea found a love of food. She began by sharing recipes with her CSA, which grew into a book, Dishing Up the Dir...
Paul Wood, AO on Demystifying Lab-Grown Meat & Why it’s a Bad Business Idea
September 19, 2023 07:00 - 47 minutes - 41.5 MBThere’s lots of buzz around lab-grown meat right now, and you may be thinking, “What is this stuff?” On this episode, I am joined by Paul Wood, AO (Officer of the Order of Australia), who is going to give us a crash course on lab-grown meat, including the process of growing meat from cells, all in inputs involved, actual cost behind production, and the final product results. Paul takes the emotion, ethics, and politics out of the issue by focusing only on the business and technology aspe...
Martin Cohen, PhD, Author of I Think Therefore I Eat
September 12, 2023 07:00 - 1 hour - 75.1 MB“What to eat?” This is a question we ask ourselves several times a day. The answer seems simple enough, but there are endless factors that drives this decision: your values, budget, time, mood, and last but not least - taste. To answer this question, Martin Cohen, PhD, taps into philosophy. Dr. Cohen is a British philosopher who blends “psychological and social studies with philosophical theory” and aims to explain complex problems in easy-to-understand ways. His latest book is I Th...
[Recycled] Ayla Barmmer, RD on Nutrition for Fertility, Preconception, & Pregnancy
September 05, 2023 07:00 - 46 minutes - 37.4 MBWe are dipping back into the archives to bring you an episode especially for “Supplement September.” We are taking a deep dive into the importance of nutrition for fertility and pregnancy. While women often shoulder the responsibility of all things related to preconception and birth, my guest today, Ayla Barmmer, MS, RDN, LDN says that nutrition in men during this time is just as critical. For over 15 years, Ayla has been advancing the health and empowerment of thousands of clients, pati...
Chris Kresser on Adapt Naturals & What Makes a Good Supplement
August 29, 2023 07:00 - 51 minutes - 35.6 MBMy good friend, Chris Kresser, M.S., L.Ac, is back on the show. It’s been a while since our last conversation, so today, we are catching up on what’s new in his world. As an internationally recognized leader in ancestral health and functional integrative medicine, you may be familiar with his work. He is the author of The Paleo Cure and Unconventional Medicine and the founder of the ADAPT Practitioner Training Program. In an effort to reach more lives, he developed the supplement line, ...
Roam Free Ranch Founders Jon Sepp & Brittany Masters
August 22, 2023 07:00 - 54 minutes - 48.7 MBRunning a successful bison ranch takes more than land and a dream. Jon Sepp, one of the founders of Roam Free Ranch, will agree. Jon knew from childhood that bison ranching was in his future. After 10 years in the military, he transitioned to ranch life in Montana. But it wasn’t until meeting Brittany Masters, the other half of the Roam Free team, that pieces of the puzzle began to fall into place. Brittany was ready to escape the grind of the corporate world and she brought her marketing ...
Dr. James Muecke on the Connection Between Diabetes, Blindness, & Nutrition
August 15, 2023 07:00 - 44 minutes - 35.3 MBDiabetes is one of the leading causes of vision loss and blindness in adults. And who better to explain the connection between sight and diabetes than an ophthalmologist? Dr. James Muecke has been working as an ophthalmologist in Adelaide, South Australia, for over 30 years. In 2020 he was named Australian of the Year for his work with the nonprofit, Sight for All. Shortly before this honor, he began exploring the link between nutrition and eyesight. Now he is using his recognition to s...
Cole Mannix, President & Founder of Old Salt Co-Op
August 08, 2023 07:00 - 52 minutes - 41.3 MBIf you ever get the chance, go to the Old Salt Festival in Montana. It’s a celebration of people coming together to support land stewardship in Montana. This year I was fortunate to be one of the speakers along with others in the regenerative space, plus regional authors, poets, and musicians. Now that I’ve returned and things have settled a bit, I have Cole Mannix, president and founder of Old Salt Co-op, on the show to talk about his experience with ranching and growing his business. ...
Emily Soape, RD on Becoming a Registered Dietitian
August 01, 2023 07:00 - 54 minutes - 44.3 MBIf you’ve been considering a career in nutrition, my podcast producer, Emily Soape, RD, has some sage advice. After years of weighing the pros and cons of going the route of registered dietitian, she finally completed the journey of obtaining the official designation of “RD”. As Emily explains in the episode, this may not be the optimal choice for everyone. It comes down to your ultimate goals for your career and your personal strengths. There are many options. Currently, Emily is worki...
Ulbe Bosma on the Rise of the Sugar Industry
July 25, 2023 07:00 - 58 minutes - 41.3 MBSugar is ubiquitous. Our grocery stores are brimming with sugar-added products, both from the usual suspects like cereal, soda, and other sweet treats and from products marketed as “healthy” that can contain a whopping dose of the sweet stuff. Likely though, if you’ve been following my work for awhile, you already know this. But how did we get here? The new book, The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2000 Years, seeks the answer. ...
[Recycled] Shannon Hayes on Redefining Rich and Living a Family-Centered Life
July 18, 2023 07:00 - 1 hour - 42.4 MBShannon is the Chef & CEO of Sap Bush Hollow Farm, a three generation family business. After graduating with a PhD in sustainable agriculture, Shannon became a subversive cookbook author as a means to get her message out into the world. She went on to write six additional books, started a podcast, and expanded the family business. Throughout this growth, Shannon found herself overworked, stretched thin, and searching for a better way. This episode originally aired June 8, 2021. The p...
Jill Winger on Being Old Fashioned on Purpose
July 11, 2023 07:00 - 34 minutes - 28.5 MB“Why do we have to do it like everyone else?” This is the question that Jill Winger asked herself years ago that led to impulse-buying a neglected farmstead with her husband. After years of learning “old-fashioned” skills required for homesteading, like raising chickens, preserving food, and maintaining a great sourdough starter, she is now a mentor and teacher for those who want to do the same. Her website, The Prairie Homestead, is a vast resource for homesteaders at every level: from...
Pilar Egüez Guevara, PhD on the Defense and Advocacy of Traditional Foods
July 04, 2023 07:00 - 49 minutes - 37.4 MBPilar Egüez Guevara, PhD is the director and founder of Comidas que Curan, an independent education initiative to promote the value of traditional foods through research and film. Her documentary Raspando Coco (Scraping Coconuts) received several awards and was presented at film festivals in the United States, Europe, and Japan. This episode was pulled from the archives and aired initially during the Covid-19 pandemic. Although it may feel like the woes of this time are behind us, Pilar’s...
Duke Phillips III, Founder & CEO of Ranchlands
June 27, 2023 07:00 - 34 minutes - 23.7 MBDuke Phillips III started his ranching journey without any land to his name and grew it into Ranchlands, a ranching business that encompasses 5 ranches in 4 states. Together with his family and team, Duke stewards almost 400,000 acres with a mission to promote the conservation of ranch lands, ranching legacy, and preserving the quality of life of the people associated with ranching. In October, I am honored to join Ranchlands at the Zapata Ranch for a full weekend of ranch experiences. Pl...
Dan Egan on his book, The Devil’s Element: Phosphorus and a World Out of Balance
June 20, 2023 07:00 - 1 hour - 43.9 MBPhosphorus is essential for life. It’s the second most abundant mineral in the body and critical for bone structure and bodily functions. Like humans, plants need phosphorus, too, and because of this, it is a key component of fertilizer. Phosphorus also has a dark side. It’s used to make firebombs, rat poison, and nerve gas. The increased reliance on phosphorus has created dangerous conditions for humans and animals through its misuse and overuse. Award-winning journalist Dan Egan expl...
John Kempf on Trends in Regenerative Agriculture
June 13, 2023 07:00 - 54 minutes - 47.8 MBJohn Kempf is an entrepreneur, speaker, podcast host, and teacher on a mission to make regenerative agriculture mainstream. This is John’s third time on the show, and he’s here to give us an update on trends he’s seeing in the regen ag space. Episode resources and transcripts are available at www.sustainabledish.com. You can also watch this episode on YouTube: Episode 251: John Kempf Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and ...
Thomas Locke on His Journey from Desk Job to Farmer
June 06, 2023 07:00 - 1 hour - 55.9 MBThomas Locke is part of the recent movement of office workers turned farmers. Before becoming a farmer, Thomas followed a path most of us are familiar with: go to college, take classes you find interesting, then move to a city where you can successfully join the workforce. The end. But for Thomas, it didn’t stop there. After some moving around both geographically and within careers, he found his calling as a farmer and has never looked back. Bois d’Arc Meat Co. was born. Episode resource...
Dr. Tommy Wood on Nutrition and Brain Health
May 30, 2023 07:00 - 53 minutes - 44.7 MBDr. Tommy Wood is a neuroscientist and Assistant Professor of Pediatrics and Neuroscience at the University of Washington. His research focuses on brain injury and brain health across the lifespan. Episode resources and transcripts are available at www.sustainabledish.com. You can also watch this episode on YouTube: Episode 249: Dr. Tommy Wood Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soap...
Well For Culture Co-founders Chelsey Luger and Thosh Collins on Reclaiming Indigenous Wisdom for Wellness
May 23, 2023 07:00 - 1 hour - 49.4 MBIt won’t come as a surprise that Indigenous cultures are often overlooked in conversations about health and well-being. The current anti-meat narrative often demonizes traditional foodways and appropriates sacred rituals and ceremonies of First Nation people into performative, Instagrammable acts or a commercialized product. Chelsey Luger and Thosh Collins are on a mission to reclaim and revitalize Indigenous health and wellness. As members of Native American tribes, Chelsey and Thosh ...
Kate Kavanaugh [Part 2] on Keeping Humans Connected to the Environment
May 16, 2023 07:00 - 1 hour - 63.8 MBAfter several years as a vegetarian, Kate Kavanaugh realized her health was declining, and determined meat might be the missing element. Now, Kate is a butcher, farmer, and holistic nutritionist. She also runs Ground Work Collective, a farm-finding search engine to help you connect to local farmers. Kate is on the podcast today with my co-host James Connolly to share her transformation from overmedicated child to a passionate entrepreneur. This is the second episode in this two-part interv...
Kate Kavanaugh [Part 1] on Lifelong Learning and Being Connected to Your Food
May 09, 2023 07:00 - 1 hour - 61.8 MBAfter several years as a vegetarian, Kate Kavanaugh realized her health was declining, and determined meat might be the missing element. Now, Kate is a butcher, farmer, and holistic nutritionist. She also runs Ground Work Collective, a farm-finding search engine to help you connect to local farmers. Kate is on the podcast today with my co-host James Connolly to share her transformation from overmedicated child to a passionate entrepreneur. This is the first episode in this two-part interv...
Kevin Gianni, Co-founder of Annmarie Skin Care
May 02, 2023 07:00 - 37 minutes - 33.3 MBKevin Gianni is an author, health enthusiast, and co-founder of Annmarie Skin Care. After a fruitless search for skin care products that aligned with their standards, Kevin and his wife, Annmarie, realized there was a gap in the market. And in 2009, Annmarie Skin Care was launched. Of course, it wasn’t that simple, and Kevin is on the podcast today to share his personal health story and how Annmarie Skin Care came to be. Episode resources and transcripts are available at www.sustainabl...
Dr. Pablo Manzano & New Research Comparing GHG Emissions of Wildlife & Livestock
April 25, 2023 07:00 - 54 minutes - 44.6 MBDr. Pablo Manzano is an ecologist and researcher with a focus on rangelands. In his new paper, Comparison Greenhouse Gas Emissions from Animals in Wildlife and Livestock Dominated Savannahs, Dr. Manzano concludes that well-managed livestock serves the same ecological niche as wild grazing animals. Episode resources and transcripts are available at www.sustainabledish.com. You can also watch this episode on YouTube: Episode 244: Dr. Pablo Manzano Episode Credits: Thank you to all who...
[Recycled] Dr. Pran Yoganathan on Gut Health & Nutrition
April 18, 2023 07:00 - 52 minutes - 38 MBI am currently traveling for GFJA to Australia, so I wanted to feature a previous episode with my favorite Aussie health influencer, Dr. Pran Yoganathan Dr. Pran Yoganathan is a gastroenterologist based in Sidney, Australia. As the director of The Centre for Gastrointestinal Health, he takes a unique approach to achieve health for his patients. In our conversation, we get into how healthcare has become disease management, the elitist nature of plant-based diets, the corporatization of fo...
Jennifer Fugo on Why Problematic Skin is More Than Skin-Deep
April 11, 2023 07:00 - 48 minutes - 39.2 MBDuring the month of April, we are focusing on “Healthy Skin from the Inside Out,” and I love having experts on who specialize in topics that are different from my own. Jennifer Fugo is a clinical nutritionist that specializes in treating the most challenging skin issues, and she’s here to dispel some of the common myths about fixing your skin. Spoiler - animal-based foods are not toxic or inflammatory! This episode is a great resource for anyone who has been struggling with chronic skin ...
Trisha Rayner on Food Insecurity, Health, & the Need for Protein
April 04, 2023 07:00 - 45 minutes - 30.2 MBTrisha Rayner is the Chief Development and External Affairs Officer of the Freestore Foodbank in Cincinnati, Ohio. Trisha and I met during my latest campaign for Global Food Justice Alliance. NFL player Markus Bailey and I teamed up to provide food-insecure kids in the Cincinnati area with healthy, protein-packed meat sticks. The Freestore Foodbank is the largest emergency food and services provider to children and families in Greater Cincinnati, Northern Kentucky, and Southeast Indian...
Robert Whitaker on Rethinking Mental Health in America
March 28, 2023 07:00 - 1 hour - 57.4 MBTrue health is more than just nutrition, and with that in mind, today’s episode is a departure from our usual topics. My co-host, James Connolly, is taking a deep dive into the field of psychiatry with guest Robert Whitaker. Robert is a journalist who specializes in investigating science and medicine, especially as it relates to psychiatry and mental health. He is also the editor of Mad in America, an online hub dedicated to rethinking psychiatry in America. Through his books, podcasts,...
Rachel Brathen, owner & CEO of Yoga Girl on Quitting Veganism
March 21, 2023 08:00 - 45 minutes - 38.4 MBRachel Brathen is the founder and CEO of Yoga GirlⓇ and has spent over a decade advocating for veganism within her work as a yoga practitioner. Recently, Rachel decided that being vegan was no longer serving her health and made this announcement publically to her community. While the backlash was astounding, Rachel continues her journey as a conscientious omnivore. Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Ou...
Ilse Kohler-Rollefson on the Wisdom of Pastoralist Societies
March 14, 2023 08:00 - 56 minutes - 35.4 MBIlse Köhler-Rollefson is the author of Hoofprints on the Land: How Traditional Herding and Grazing Can Restore the Soil and Bring Animal Agriculture Back in Balance with the Earth. In 1990, Ilse moved to India to do fieldwork on camel pastoralists and never looked back. Her work evolved into supporting socially responsible and ecologically sustainable livestock development. Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly....
Sustainable Seafood with Jon Russell & Shannon Eldredge
March 07, 2023 08:00 - 58 minutes - 52.9 MBSustainability in seafood is a complicated topic. To help us sort it out, I am joined by two special guests. Jon Russel is the Food Justice Organizer for the North American Marine Alliance (NAMA), where he focuses on supporting the fights of BPOC food producers. NAMA is a fishermen-led organization that is building healthy fisheries and fishing communities. Also joining me is Shannon Eldredge. Her family has been in the fishing industry for generations, and Shannon was a shellfish harves...
Esther Blum, RD on Women's Health, Hormone Replacement Therapy, & Self-Advocacy
February 28, 2023 08:00 - 45 minutes - 35.5 MBEsther Blum is an integrative registered dietitian and menopause expert. On this episode, she chats about her new book, “See ya later, Ovulator!”. This is a must-read guide for every woman, whether you are in menopause, about to start the journey, or know you one day will. Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Allian...
Brett Ender & Harrison Gray, Co-hosts of The Meat Mafia Podcast
February 21, 2023 08:00 - 1 hour - 50.8 MBBrett Ender and Harrison Gray are co-hosts of The Meat Mafia Podcast. Through their platform, they aim to address fundamental problems in our food and healthcare system. Their message is simple: eat real foods, buy locally, and cook your own meals. Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons g...
Storm Baynes-Ryan on New Zealand’s Policy to Reduce Greenhouse Emissions and its Impact on Farmers
February 14, 2023 08:00 - 22 minutes - 20.5 MBOn this episode of the podcast, I am joined by Storm Baynes-Ryan, a New Zealand farmer and mother of four. Like many countries around the world, New Zealand has proposed short-sided government policies with the intent of decreasing emissions. And like other similar global policies, the science backing these policies is flawed and does not account for the impact it will have on farmers and rural communities. What is likely to happen is an increase in micronutrient deficiencies once meat is...
Matt Skoglund, Owner of North Bridger Bison
February 07, 2023 08:00 - 1 hour - 53.2 MBHave you ever dreamed of leaving your office job to start a ranch? That’s what Matt Skoglund did. Matt started his career as a lawyer in Chicago, then moved to Montana to work for National Resources Defense Council (NRDC). Even though Matt found working for the NRDC to be interesting and fulfilling, he felt like something was missing. That “something” turned out to be bison. In 2018 Matt and his wife Sarah started North Bridger Bison Ranch and haven’t looked back since. Episode Cred...
Pipers Farm on Making Healthy Food Accessible to Everyone
January 31, 2023 08:00 - 59 minutes - 48.9 MBPipers Farm started as a 50-acre family farm in 1989. Peter Greig and his wife, Henri, wanted to raise animals in a way that was inspired by and respected nature and resulted in healthy food that they wanted to feed their kids. Now, Pipers Farm includes 45 small-scale family farms that share common values in producing food in a sustainable way. Peter Greig and his daughter-in-law, Abby Allen, are on the show today to chat about Pipers Farm’s new cookbook - The Sustainable Meat Cookbook: R...
Glen Burrows on Focusing on Food Sourcing rather than Food Politics
January 24, 2023 08:00 - 1 hour - 56.9 MBGlen Burrows is the co-founder of The Ethical Butcher, a UK-based online marketplace for meat from regenerative farms. In 2020 Glen started Regenuary as a way to change the conversation around food and the environment. Instead of Veganuary, where the focus is solely on eating vegan for a month, Regenuary encourages everyone, regardless of diet preferences, to look at the sourcing of their food and to choose food from regenerative farming. Even if you aren’t in the UK and can’t access Th...
Oliver Milman on His New Book, The Insect Crisis: The Fall of the Tiny Empires that Run the World
January 17, 2023 08:00 - 44 minutes - 32.6 MBRemember when you were a kid, and after long road trips, your parents would have to scrape all the dead bugs off the windshield? Now think about your last road trip. Fewer bugs, right? In his new book, The Insect Crisis: The Fall of the Tiny Empires that Run the World, Oliver Milman shares how scientists began studying the decline of insects and what that means for us. Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our ...
Dr. Michelle Jorgensen on Health-based Dentistry
January 10, 2023 08:00 - 45 minutes - 35 MBDid you know that the health of your mouth is closely tied to the health of your body? It’s true. My guest today, health-based dentist Dr. Michelle Jorgensen, explains how many of today’s chronic diseases are associated with what’s going on in your mouth and teeth. Michelle’s story is a familiar one. After practicing conventional dentistry for 10 years, she began to develop symptoms that couldn’t be explained or treated. She discovered her condition was caused by mercury poisoning from pe...
Peter S. Goodman, Author of Davos Man: How the Billionaires Devoured the World
January 03, 2023 08:00 - 58 minutes - 45.4 MBPeter S. Goodman is the global economic correspondent for The New York Times. In his latest book, Davos Man: How the Billionaires Devoured the World, Peter exposes the ways in which members of the elite, affluent class have a hidden impact on almost every aspect of modern society. Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporte...
Markus Bailey on Playing Football & Getting Meat to Kids in Need
December 27, 2022 08:00 - 55 minutes - 48.2 MBTypically, football doesn’t come up often in my work, but I’ve recently had the unique opportunity to partner with NFL player Markus Bailey of the Cincinnati Bengals. Markus picked Global Food Justice Alliance as his non-profit of choice in the My Cause, My Cleats campaign. Until December 31, 2022, all donations through this link will be used to purchase Paleovalley’s 100% grass-fed beef sticks (at cost) and send them to Freestore Foodbank in Cincinnati. Listen in as Markus, and I chat ...
Chloe Sorvino on her debut book, Raw Deal: Hidden Corporate Greed and the Fight for the Future of Meat
December 20, 2022 08:00 - 1 hour - 58 MBChloe Sorvino leads coverage of food, drink, and agriculture at Forbes. Her debut book, Raw Deal: Hidden Corporate Greed and the Fight for the Future of Meat, is out now. Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much ...
Old Fashioned on Purpose Interview with Diana
December 13, 2022 08:00 - 47 minutes - 44.3 MBThe Old Fashioned on Purpose podcast digs into modern homesteading and breaking out of our consumer-driven society. Host, Jill Winger, invited me on to talk about Sacred Cow, short-sighted global policies against meat, and looking a feedlot beef in a new way. Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. ...
Fireside Chat with James Connolly on Effective Altruism & COP27
December 06, 2022 08:00 - 54 minutes - 39.1 MBI love catching up with friends to talk about current events and topics that need deep exploration. And occasionally, those convos get recorded. So, it’s time for another fireside chat with my co-host James Connolly. In this episode, we get into my experience at COP27, plus a couple of hot-button issues happening in the world right now that we needed to unpack. Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our pro...
Tara Vander Dussen on Correcting Misinformation about Farming
November 29, 2022 08:00 - 51 minutes - 44.7 MBTara Vander Dussen is a 5th generation dairy farmer and proud dairy advocate. Tara began sharing her story after realizing the many misconceptions people had about farmers and farming. Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion commu...
Michelle Hurn, RD on the Need for Protein in Food Pantries
November 22, 2022 08:00 - 51 minutes - 48.6 MBAfter her own health crisis, registered dietitian Michelle Hurn quit clinical practice and turned her focus to getting meat and other animal-based foods to people in need. Michelle’s new venture, The Protein Project, works directly with food pantries to help them get high-quality food like meat, cheese, and eggs. Check out their first fundraiser to get holiday turkeys to patrons of food pantries! Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rod...