Sustainable Dish Episode 18: Anya Fernald of Belcampo Inc.

Sustainable Dish Podcast

English - October 04, 2016 12:00 - 51 minutes - 70.9 MB - ★★★★★ - 226 ratings
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Previous Episode: Sustainable Dish Episode 17: Meal Prepping & Planning with Melissa Joulwan of Well Fed

Next Episode: Sustainable Dish Episode 19: Michael Graziano: Filmmaker of Resistance

On this episode of the Sustainable Dish Podcast, I speak with Anya Fernald about raising animals humanely, vegan and vegetarianism rhetoric and Anya’s cookbook, Home Cooked.