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Adaptive Multi-Paddock Grazing with Paige Stanley & Jason Rowntree
Sustainable Dish Podcast
English - July 23, 2019 12:19 - 47 minutes - 36.1 MB - ★★★★★ - 226 ratingsAlternative Health Health & Fitness health fitness business lifestyle nutrition exercise weightloss paleo diet interview Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Carnivorous Diet with Dr. Shawn Baker
Next Episode: The Stolen Goat with Lauren Manning
On this episode of the Sustainable Dish Podcast I speak to Jason Rowntree and Paige Stanley from Michigan State University. Jason and Paige just published the paper- Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems. We discuss the results of their paper, the impact of grazing livestock specifically- Adaptive Multi-Paddock Grazing , and why eating meat may be not as bad for the environment as we think.