St. Petersburg Foodies Podcast
167 episodes - English - Latest episode: over 1 year ago - ★★★★★ - 25 ratingsLearn things you never knew, and get to know the people behind the restaurant scene in St. Pete, as we delve into their backgrounds, find out what brought them into the industry, and what's literally, and figuratively cooking at their restaurants. The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
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Episodes
17: Pete Boland from The Galley Interview
December 25, 2018 12:00 - 57 minutes - 81.7 MBRestaurant Customers Bad Behavior, Pete Boland from The Galley Interview. James Suggs Interview & Music. Tip of the Week: Lori has Part 4, and the conclusion of how she finds the best restaurants when we travel.
16: Artist & Foodie Bryce Hudson Interview
December 18, 2018 17:00 - 51 minutes - 70.2 MBAnnoying Food Trends, Artist & Foodie Bryce Hudson Interview, Ella Jet Interview & Music. Tip of the week: Lori has part three in the series on how she finds the best restaurants when we travel.
15: Claire Brown from Fresh Prep Life Interview
December 11, 2018 17:00 - 50 minutes - 66.2 MBPrime Rib Recipe for Christmas, and Fresh Prep Life Meal Planning Service for the featured interview. Music by Kasondra Rose. Tip of the week: Lori has part two in the series on how she finds the best restaurants when we travel for business or pleasure.
14: Chef Joshua Breen, Rene Hernandez & Allison Harris from Annata & Alto Mare Interview
December 04, 2018 17:00 - 50 minutes - 64.6 MBBreaking News on the new Alto Mare Fish Bar, and a fun, and entertaining interview with Chef Joshua Breen, Allison Harris, and Rene Hernandez from Annata Restaurant & Wine Bar. Leon Majcen is the featured local music artist, and will answer the Fast Five Foodies Questions. For the tip of the week, Lori will start a 4-part series on how she finds the best restaurants when we travel for business or pleasure.
13: Corey Ryan from Centerpoint Meats Interview
November 27, 2018 17:00 - 56 minutes - 76.1 MBPumpkin Pie is not Pumpkin? Interview with Corey Ryan of Centerpoint Meats. Frankie Raye is the featured local music artist, and will answer the Fast Five Foodies Questions. The tip of the week has local shops to buy foodies holiday gifts.
12: Erica Benstock from IL Ritorno Interview
November 20, 2018 17:00 - 56 minutes - 71.4 MBFrench Fries is the opening topic of conversation. Interview with Erica Benstock of IL Ritorno. Helena Kletch is the featured local music artist, and will answer the Fast Five Foodies Questions. Kevin has the tip of the week on proper drink ordering.
11: Jeffrey Jew & Sara-Ellen Burnett from Stillwaters Tavern Interview
November 13, 2018 17:00 - 50 minutes - 66.5 MBWe have our 2nd installment of the monthly recipe with home cook extraordinaire, and St. Petersburg Foodies writer, Abby Allen. Abby will tell us about her recipe for Warm Quinoa Apple & Sausage Salad with White Bean Sage Sauce Roasted Delicata & Walnut Salsa. We will be eating it fresh out of the oven. We will have an interview with Executive Chef Jeffrey Jew, and Sara-Ellen Burnett of Stillwaters Tavern. Napoleon the Wilderness will be our featured local music artist, and lead singer Nikhil...
10: Shannon O’Malley from Brick Street Farms Interview
November 06, 2018 17:00 - 46 minutes - 60.8 MBNachos is the topic of conversation for National Nachos Day. Shannon O'Malley from Brick Street Farms is the featured interview, and the music is from Purple Drapes.
09: Josh Luger from Capital Tacos Interview
October 30, 2018 17:00 - 44 minutes - 61.9 MBFoods that were bad, which are now good is the topic of conversation. Josh Luger from Capital Tacos is the featured interview, and the music is from Autumn June.
08: Mike & Arielle Collins, & Adam Kantrovitz from Rawk Star Cafe
October 23, 2018 17:00 - 50 minutes - 66.7 MBHow Millennials are changing the food scene. Mike & Arielle Collins, & Adam Kantrovitz from Rawk Star Cafe are the interviewees, and the featured music is Blake Daniels.
07: Chef Nate Bohn & Samm Boyle from Cider Press Cafe
October 16, 2018 17:00 - 46 minutes - 60.1 MBThe new monthly recipe segment with Abby Allen kicks off with Shakshuka. Nate Bohn and Samm Boyle from Cider Press Cafe are the interviewees, and the featured music is Lea Braun.
06: Chef Chris Fernandez & Andy Jay from Red Mesa Interview
October 09, 2018 17:00 - 49 minutes - 63.7 MBThe use of the word "Authentic". Chef Chris Fernandez and Andy Jay from Red Mesa are the interviewees, and the featured music is Joshua Reilly.
05: Chef Ted Dorsey & Jason Griffin from The Mill Interview
October 02, 2018 17:00 - 42 minutes - 57.2 MBThe good and bad of publishing Top 10 Lists. Chef Ted Dorsey and Jason Griffin from The Mill Restaurant are the interviewees, and the featured music is Greg Milo.
04: Louie Spetrini from Nueva Cantina Interview
September 25, 2018 17:00 - 57 minutes - 73.9 MBWeird, unorthodox ways some people use Ketchup. Louie Spetrini from Nueva Cantina is the interviewee, and the featured music is The Chris Walker Band.
03: Dan Bavaro from Bavaro’s Pizza Napoletana & Pastaria Interview
September 18, 2018 17:00 - 46 minutes - 62.2 MBLocal chains and why they're not bad. Dan Bavaro from Bavaro's Pizza Napoletana & Pastaria is the interviewee, and the featured music is Geri X.
02: Chef Marlin Kaplan of Grace Restaurant Interview
September 11, 2018 17:00 - 50 minutes - 68.7 MBChildhood foods and how they shape your adult food choices. Chef Marlin Kaplan, and Sommelier Ashley Troyli from Grace Restaurant on Pass-a-Grille Beach are the interviewees, and the featured music is Gloria West & The Gents.
01: Ray Smith from NuMex Chile Interview
September 04, 2018 17:00 - 47 minutes - 65.8 MBThe issue of plastic straws. Ray Smith, the owner of NuMex Chile in the Grand Central District is the interviewee, and the featured music is Justino and the Difference.