124: David Benstock Interview

St. Petersburg Foodies Podcast

English - January 12, 2021 12:00 - 51 minutes - 52 MB - ★★★★★ - 25 ratings
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Previous Episode: 123: Khristopher Johnson Interview

Next Episode: 125: Jacob Linzey Interview

We interview David Benstock. He is the Co-Owner and Executive Chef of IL Ritorno, Greenstock, and St. Pete Meat & Provisions. At the top of the show we have Abby Allen with her new recipe for a slightly healthier version of Zuppa Toscana, and boy is it so delicious!