St. Petersburg Foodies Podcast artwork

123: Khristopher Johnson Interview

St. Petersburg Foodies Podcast

English - January 05, 2021 12:00 - 1 hour - 80.4 MB - ★★★★★ - 25 ratings
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Previous Episode: 122: Shannon O'Malley & Brad Doyle from Brick Street Farms on climate controlled, sustainable, indoor farming.
Next Episode: 124: David Benstock - Chef and co-owner of IL Ritorno, Greenstock, and St. Pete Meat & Provisions. Zuppa Toscana Recipe.

We interview the Co-Owner and Head Brewer of Green Bench Brewing, Khristopher Johnson. After the interview, we talk about our weekend lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.