122: Shannon O'Malley & Brad Doyle from Brick Street Farms on climate controlled, sustainable, indoor farming.
St. Petersburg Foodies Podcast
English - December 29, 2020 12:00 - 47 minutes - 48.4 MB - ★★★★★ - 25 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 121: Kristen Hess from The Artful Gourmet on Food Styling, Food Photography, Recipes and more.
Next Episode: 123: Khristopher Johnson Interview
We interview Shannon O'Malley and Brad Doyle from Brick Street Farms. Kevin and Lori discuss book "The Language of Food: A Linguist Reads the Menu".