Special Sauce with Ed Levine
370 episodes - English - Latest episode: 15 days ago - ★★★★ - 336 ratingsSerious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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Episodes
Razza's Dan Richer on the Joy of Pizza
May 13, 2022 16:00 - 42 minutes - 58.3 MBOn this week's Special Sauce Dan Richer, chef and owner of Jersey City's Razza, one of the country's best pizzerias, talks to us about his obsessive Joy of Pizza, which just so happens to be the title of his new book. And because NYT restaurant critic Pete Wells gave Razza an unprecedented three stars in his review in 2017, I also had to talk to Pete about Razza and Dan. He was game, but only if he and I visited Razza one more time to see if Dan was still at the top of his game. ...
Devita Davidson, Food Lab Detroit and Ji Hye Kim
April 29, 2022 17:00 - 35 minutes - 48.8 MBOn this week's Special Sauce Detroit food activist and Food Lab Detroit founder Devita Davidson has a lot to say about how government, entrpreneurs, and the private sector can and should work together to form a better food system. Plus chef-restaurateur Ji Hye Kim of Miss Kim's in Ann Arbor tells us about how she has embraced Food Lab Detroit's methods to mutually benefit her business and the employees that work there.
Kenji Live 2: We Cooked And A Wok Q&A
April 15, 2022 20:37 - 24 minutes - 33.6 MBOn Part II of our live Special Sauce, Kenji and I successfully cooked eggs and tomatoes in a wok onstage and I didn't get fired as his sous-chef for inadequately chopping the scallions. We also revived the Ask Kenji feature as he talks about everything from cooking with his 5 year old daughter to his experiences in science classes in high school.
Kenji Live on the Wok, Family & McCartney
April 01, 2022 21:04 - 33 minutes - 45.7 MBFor our first ever live Special Sauce Kenji and I talked about his new #1 NYT Best-Seller The Wok, how family life has become the center of his existence, and how Sir Paul McCartney gave him an autograph after McCartney's security team tackled him on the street in NYC.
Justice Activist Jessica Ramos On the Dignity of Work & Kenji On His Wife's Favorite Soup
March 18, 2022 18:58 - 40 minutes - 93 MBOn this week’s episode of Special Sauce, NY State Senator and Food and Labor Activist Jessica Ramos returns to talk about the next set of problems she's tackling. And Kenji tells us about the Colombian soup that is his wife's favorite.
Michelle Zauner on Screenwriting and her Grammy Nominations & Kenji Weighs in on the Kinship Between Food & Music
March 04, 2022 17:49 - 49 minutes - 113 MBOn this week’s episode of Special Sauce, Japanese Breakfast's Michelle Zauner returns to talk about her two Grammy nominations and writing the script for a Crying in H Mart feature film. Plus, Kenji weighs in on the natural kinship between food and music. Special Sauce podcast
Laurie Woolever Second Helping: On Bourdain & Her New Life
February 18, 2022 19:28 - 53 minutes - 123 MBOn this week’s episode of Special Sauce, Ed catches up with writer Laurie Woolever, author of Bourdain: The Definitive Oral Biography. Like many people during the pandemic she's turned to sourdough bread baking because she's writing a bread book with acclaimed British bread baker Richard Hart. She also offers some fresh perspective about grappling with Anthony Bourdain's tragic passing. Special Sauce Laurie Woolever | Site | Twitter
Jessica Harris On the Netflix Adaptation of High on the Hog, Plus Marcus Samuelsson on Jessica's OG Status
February 04, 2022 06:00 - 40 minutes - 91.7 MBOn this week’s episode of Special Sauce, writer and national treasure Jessica Harris talks about what's new in her world, including the wild ride she has been on since the Netflix adaptation of her book High on the Hog became a hit show. Plus, tv personality, chef-restaurateur and author Marcus Samuelsson explains why Jessica has been such a profound influence on him. Jessica B. Harris Marcus Samuelsson High on the Hog Special Sauce with Ed Levine
Grace Young On Saving Chinatowns from Extinction During the Pandemic
January 21, 2022 23:35 - 49 minutes - 115 MBOn this week’s episode of Special Sauce, cookbook author and now independent Chinese restaurant advocate Grace Young talks about both the pandemic-related dire straits Chinatowns all over America are in, and the terrifying spike in Anti-Asian hate crimes. Grace Young #LoveAAPI Special Sauce with Ed Levine
Simply Julia author Julia Turshen and the Washington Post's Daniela Galarza On the Many Pleasures of Simple Cooking
January 07, 2022 18:56 - 36 minutes - 84.5 MBOn this week’s episode of Special Sauce, Ed talks about the many pleasures, gustatory and otherwise, derived from cooking simply with Simply Julia author Julia Turshen and the Washington Post's Daniela Galarza, who writes and edits the Post's free Eat Voraciously newsletter. And finally Ed chimes in with an urgent plea for supporting every link of the food chain during the Omicron outbreak, which has pushed many food businesses to the breaking point. Special Sauce with Ed Levine ...
Simply Julia author Julia Turshen and the Washington Post's Daniela Galarza On the Many Pleasures of Simple Cooking
January 07, 2022 18:56 - 36 minutes - 84.5 MBOn this week’s episode of Special Sauce, Ed talks about the many pleasures, gustatory and otherwise, derived from cooking simply with Simply Julia author Julia Turshen and the Washington Post's Daniela Galarza, who writes and edits the Post's free Eat Voraciously newsletter. And finally Ed chimes in with an urgent plea for supporting every link of the food chain during the Omicron outbreak, which has pushed many food businesses to the breaking point. Special Sauce with Ed Levine
Holiday Memories and More from the Korean Vegan, Rodney Scott, and Others, Plus Some Last Minute Gift Ideas from Ed
December 18, 2021 22:25 - 42 minutes - 97.2 MBOn this week’s episode of Special Sauce, Ed talks about the holidays with Pulitzer Prize winning author Marcia Chatelain; YouTube and Tik Tok Star The Korean Vegan, AKA Joanne Lee Molinaro; James Beard Award-winning chef and pitmaster Rodney Scott; and Washington Post Food Editor Joe Yonan. And if you're stuck searching for the right gift for the serious eaters in your life, don't worry. Ed's got you covered with his own personal holiday gift guide in this episode as well. Special...
Former Microsoft CTO Nathan Myrvhold: The Modernist Cuisine Founder's 1000+ Page-long, Myth-Busting Take on Pizza
December 04, 2021 23:08 - 49 minutes - 112 MBOn this week’s episode of Special Sauce, Ed talks with former Microsoft CTO and Modernist Cuisine founder Nathan Myrvhold about why his new collection Modernist Pizza required 3+ volumes and 1000 plus pages. Spoiler Alert: New Haven and New York pizza lovers are in for a shock. Plus, Ed talks about three cool gifts for the pizza lover in your life. Nathan Myrvhold
Former Microsoft CTO Nathan Myrvhold: The Modernist Cuisine Founder's 1000+ Page-long, Myth-Busting Take on Pizza
December 04, 2021 23:08 - 49 minutes - 112 MBOn this week’s episode of Special Sauce, Ed talks with former Microsoft CTO and Modernist Cuisine founder Nathan Myrvhold about why his new collection Modernist Pizza required 3+ volumes and 1000 plus pages. Spoiler Alert: New Haven and New York pizza lovers are in for a shock. Plus, Ed talks about three cool gifts for the pizza lover in your life. Nathan Myrvhold
T-Day Stories From The Korean Vegan, Rodney Scott, Marcia Chatelain, and Joe Yonan
November 22, 2021 06:00 - 48 minutes - 112 MBOn this week’s episode of Special Sauce, we hear moving Thanksgiving stories from the Korean Vegan (Joanne Lee Molinaro), pitmaster and chef-owner Rodney Scott, Pulitzer Prize winner Marcia Chatelain, and the Washington Post's Joe Yonan.
Joanne Lee Molinaro, AKA the Korean Vegan, Her Journey from Litigator to TikTok Superstar To NYT Best-Selling Author
November 12, 2021 06:00 - 1 hour - 167 MBOn this episode of Special Sauce, Ed talks with Joanne Lee Molinaro, AKA The Korean Vegan, about her unlikely journey from corporate litigator, to TikTok and YouTube superstar, and now to NYT best-selling author. The Korean Vegan The Korean Vegan YouTube
Joshua Weissman: An Unapologetic YouTube Star With 5M Subscribers and A Bestselling Cookbook
October 29, 2021 05:00 - 56 minutes - 130 MBOn this week’s episode of Special Sauce, Ed talks with best-selling author (An Unapologetic Cookbook) Joshua Weissman, a YouTube star with more than 5M subscribers, about life in the social media fast-lane. And the Washington Post's Daniela Galarza tells us about the free cooking newsletter Eat Voraciously she writes four times a week. An Unapologetic Cookbook by Joshua Weismann Joshua Weismann YouTube Eat Voraciously with Daniela Galarza
Dorie Greenspan: On Getting Fired From Her First Kitchen Job & Her New Book
October 15, 2021 05:00 - 52 minutes - 121 MBOn this episode of Special Sauce, Ed talks with Dorie Greenspan about her new book Baking with Dorie and her inauspicious start baking for a living. Plus, the Washington Post's Becky Krystal weighs in on softening butter. Dorie Greenspan | Site | Facebook | Twitter "How to soften butter quickly, and why it matters for your baking" by Becky Krystal
Laurie Woolever: Life alongside Anthony Bourdain
October 01, 2021 05:00 - 1 hour - 158 MBOn this week’s episode of Special Sauce, Ed talks with writer Laurie Woolever, author of Bourdain: The Definitive Oral Biography, plus Washington Post Food Reporter Emily Heil taste-tests plant-based “chicken” nuggets. Laurie Woolever | Site | Twitter Carbface podcast
Diversity in Food Media, The Truth About MSG, and Sick Food with the WaPost's Aaron Hutcherson and Kenji
September 17, 2021 03:00 - 42 minutes - 97.4 MBOn this week’s episode of Special Sauce, we talk to the Washington Post's Aaron Hutcherson about diversity and his deep dive into MSG. It's the first segment in Special Sauce's new collaboration with The Washington Post. Plus, Kenji, Aaron and Ed all weigh in on what they eat when they're not feeling well. Aaron Hutcherson Twitter J. Kenji López-Alt Twitter
Best-selling writer Laura Lippman Talks About Her New Books + Kenji Weighs in on Kids' Eating Habits
September 03, 2021 10:00 - 1 hour - 139 MBThe terrific crime writer Laura Lippman (My Life as a Villainess, Dream Girl) talks about why she's afraid of not being afraid when she writes. Plus Kenji and Laura both weigh in on how they get their kids to eat their vegetables.
Food, Music & Memoirs with Japanese Breakfast's Michelle Zauner and Kenji
August 20, 2021 10:00 - 45 minutes - 104 MBOn this week’s episode of Special Sauce, we talk about joyful music and an incredibly moving memoir with Michelle Zauner, the leader of the band Japanese Breakfast. She’s the author of the heart-rending Crying in H Mart. Plus, Kenji weighs in on the relationship between two of his favorite things, food and music.
Celebrating Colombia with Author Mariana Velásquez and Kenji Lopez-Alt
August 06, 2021 10:00 - 46 minutes - 107 MBOn this week’s Special Sauce, we’re joined by Colombiana author Mariana Velásquez who talks about the incredible cultural and culinary diversity of her beloved native country. Plus, Kenji shares his love of Colombia, gained from his many trips there with his Colombian wife, Adriana. There's much love for Colombia on this week’s episode!
Katie Quinn and Kenji Lopez-Alt on Fermentation
July 23, 2021 10:00 - 1 hour - 148 MBOn this episode of Special Sauce, we’re joined by the incredible youtuber, podcaster and Cheese, Wine and Bread author Katie Quinn who says that metaphorically speaking, people ferment just like cheese wine and bread. Plus, Kenji adds his two cents about Katie and fermentation.
Author Reem Kassis on Palestinian Cooking, Plus Kenji on Making Falafel at Home
July 09, 2021 10:00 - 56 minutes - 129 MBOn this week’s episode of Special Sauce, we’re joined by Reem Kassis, the thought provoking author of The Palestinian Table and her new book, The Arabesque Table. Plus, Kenji gives us some helpful tips of making falafel at home, courtesy of the chef Einat Admony. Kenji’s falafel recipe video on youtube can be found here: https://www.youtube.com/kenjisfalafelrecipe
Author Reem Kassis on Palestinian Cooking, Plus Kenji on Making Falafel at Home
July 09, 2021 10:00 - 56 minutes - 129 MBOn this week’s episode of Special Sauce, we’re joined by Reem Kassis, the thought provoking author of The Palestinian Table and her new book, The Arabesque Table. Plus, Kenji gives us some helpful tips of making falafel at home, courtesy of the chef Einat Admony. Kenji’s falafel recipe video on youtube can be found here: https://www.youtube.com/kenjisfalafelrecipe
NY State Senator Jessica Ramos, Plus Kenji on his Wife's Favorite Colombian Dish
June 25, 2021 10:00 - 53 minutes - 122 MBOn this week's Special Sauce, we're joined by NY State Senator and Colombian-American Jessica Ramos who talks about her fearless approach to food activism as she fights for both her diverse constituents and the rights of migrant farm workers. Plus, Kenji weighs in on his Colombian-American wife Adri's favorite dish and tells us about Temblores, an NGO that monitors state violence in Colombia.
Susie Essman on Pandemic Cooking and Comedy
June 11, 2021 10:00 - 29 minutes - 66.8 MBOn this week’s episode of Special Sauce, we’re joined by the brilliant and hilarious comedian, actor, writer and producer Susie Essman. Essman explains how her pandemic cooking increased her husbands ardor, plus she gives us a special sneak peak of what’s coming up on the upcoming season of Curb Your Enthusiasm.
Chef Nina Compton on Women of Color in Restaurant Kitchens & the dire situation in her native St. Lucia, Kenji on Jerk Chicken
May 28, 2021 10:00 - 55 minutes - 128 MBOn this week’s episode of Special Sauce we’re joined by Chef Nina Compton who talks about her experience working in fine dining as a woman of color, how her restaurants have grappled with the pandemic, and the imperiled hospitality industry in her beloved St. Lucia. Plus, Kenji stops by to share a nifty hack for making jerk chicken, one of Nina’s favorite dishes at home.
Chef Nina Compton on Women of Color in Restaurant Kitchens & the dire situation in her native St. Lucia, Kenji on Jerk Chicken
May 28, 2021 10:00 - 55 minutes - 128 MBOn this week’s episode of Special Sauce we’re joined by Chef Nina Compton who talks about her experience working in fine dining as a woman of color, how her restaurants have grappled with the pandemic, and the imperiled hospitality industry in her beloved St. Lucia. Plus, Kenji stops by to share a nifty hack for making jerk chicken, one of Nina’s favorite dishes at home.
Nigella Lawson As You've Never Heard Her, Plus Kenji Gives Her Major Props
May 14, 2021 10:00 - 54 minutes - 125 MBOn this week's episode of Special Sauce legendary food writer and television cook Nigella Lawson gets real about both her new book "Cook, Eat, Repeat," and the remarkable arc of her life and career. Then Kenji stops in to sing Nigella's praises and reveals what happened when Nigella cooked at his restaurant.
Rodney Scott & Lolis Eric Elie on BBQ And Fathers & Sons, Plus Kenji’s Pork Shoulder
April 30, 2021 10:00 - 1 hour - 142 MBOn this week’s Special Sauce, we’re joined by the great pit master and James Beard Award-winning chef Rodney Scott and his coauthor Lolis Eric Elie talking about their new book "Rodney Scott's World of BBQ." They talk about whole hog BBQ, fathers and sons, and a whole lot more. Plus, Kenji weighs in with his approach to smoking a pork shoulder.
Rodney Scott & Lolis Eric Elie on BBQ And Fathers & Sons, Plus Kenji’s Pork Shoulder
April 30, 2021 10:00 - 1 hour - 142 MBOn this week’s Special Sauce, we’re joined by the great pit master and James Beard Award-winning chef Rodney Scott and his coauthor Lolis Eric Elie talking about their new book "Rodney Scott's World of BBQ." They talk about whole hog BBQ, fathers and sons, and a whole lot more. Plus, Kenji weighs in with his approach to smoking a pork shoulder.
Lolis Eric Elie on New Orleans food & diversity in Hollywood, Kenji on Red Beans & Rice
April 16, 2021 10:00 - 57 minutes - 131 MBOn this week's episode of Special Sauce, we're joined by TV and food writer Lolis Eric Elie who dishes on diversity -- or the lack thereof -- in Hollywood and tells us about the joys of eating in and out in his native New Orleans. Later, Kenji stops by to give us his helpful tips for cooking red beans with rice.
Fast Food: Good and/or Evil with Marcia Chatelain, Adam Chandler & Kenji
April 02, 2021 10:00 - 39 minutes - 90.7 MBOn this week’s episode of Special Sauce, we continue our deep dive into the world of fast food. This time Franchise Author Marcia Chatelain, Drive-Thru Dreams Author Adam Chandler, and Kenji discuss the unique good vs. evil duality of fast food. The new-ish made-to-order McDonald's Quarter Pounder and the Popeye's Chicken Sandwich are definitely on the menu.
Marcia Chatelain, Adam Chandler, Bill Oakley and Kenji Lopez-Alt on Fast Food
March 19, 2021 10:00 - 47 minutes - 110 MBOn this week’s episode of Special Sauce, we ponder the highs and the lows of fast food culture with Marcia Chatelain, Georgetown University Professor of history and African American studies and author of Franchise, and Adam Chandler who wrote Drive-Thru Dreams. Then, Bill Oakley shares a few of his fast food reviews from instagram and later, Kenji stops by to share his recipe for Smash Burgers.
Special Sauce: Mashama Bailey & Johno Morisano On the Birth of The Grey
March 05, 2021 11:00 - 48 minutes - 111 MBWhen the ultra-talented chef Mashama Bailey collaborated with first-time restaurateur John Morisano to open The Grey in an old abandoned Greyhound bus depot in Savannah Georgia, they knew that their partnership was not going to be easy. On this week's Special Sauce you will hear about the difficulties they encountered along the way related to race, class, and gender. The story of their unlikely partnership is beautifully rendered in their painstakingly honest joint memoir Black and...
Special Sauce: Mashama Bailey & Johno Morisano On the Birth of The Gray
March 05, 2021 11:00 - 48 minutes - 111 MBWhen the ultra-talented chef Mashama Bailey collaborated with first-time restaurateur John Morisano to open The Gray in an old abandoned Greyhound bus depot in Savannah Georgia, they knew that their partnership was not going to be easy. On this week's Special Sauce you will hear about the difficulties they encountered along the way related to race, class, and gender. The story of their unlikely partnership is beautifully rendered in their painstakingly honest joint memoir Black and White ...
Cookbook Author Grace Young on Saving Chinatown & Wok Therapy
February 19, 2021 11:00 - 1 hour - 147 MBOn this week's Special Sauce we talk to Grace Young, renowned Chinese cookbook author, self-described wok therapist, and New York Chinatown advocate during the Pandemic #SaveChineseRestaurants. Plus, we check in with Kenji about Grace and his own upcoming Wok cookbook.
Special Sauce: Jessica Harris, Marcus Samuelsson & Kenji on Fries
February 05, 2021 11:00 - 52 minutes - 120 MBOn this week's episode of Special Sauce we celebrate one of the greatest food writers, Jessica Harris, who introduced many of us to the food of the African Diaspora. Jessica talks about her new book Vintage Postcards from the African World, her twelve cookbooks, and her friendship with Maya Angelou, James Baldwin, and Toni Morrison. For some added perspective on Jessica's extraordinary life and work we talked to another cookbook writer who focuses on the food of the African Diaspora...
Special Sauce: Two Food Writers on Surviving Covid & Kenji Offers a Comfort Soup Recipe
January 22, 2021 11:00 - 39 minutes - 89.7 MBOn this week’s episode, we talked with Washington Post food writer Tim Carman and his wife, spirits writer Carrie Allen, about their scary battle with the Coronavirus and the lasting impact it has had on them. Later in the episode, Kenji stops in to offer up a simple soup recipe to comfort them, and you.
Special Sauce: A Restaurateur's Harrowing Yet Hopeful Covid-19 Story
January 08, 2021 11:00 - 44 minutes - 41 MBOn this week's Special Sauce, host Ed Levine talks to Brooklyn restaurateur (BK Jani) Sibte Hassan. Hassan contracted the Coronavirus in April, and his long road (including a 12 day stint in the hospital) to recovery and redemption takes him through both near-death moments and a surprising spiritual awakening.
Holiday Baking with Kenji Lopez-Alt, Amanda Mack and Adam Regusea.
December 23, 2020 23:32 - 46 minutes - 42.6 MBThis week, host Ed Levine is joined by the Baltimore-based baker Amanda Mack, who defied the odds when she opened up her family-inspired bakery, Crust By Mack, in the middle of the pandemic. Then, former journalist and podcaster turned Youtube food star, Adam Regusea, talks about his own holiday-inspired traditions and offers some sage advice to home bakers. Later, Kenji participates in a holiday cookie swap—with a broken oven.
Holiday Baking with Kenji Lopez-Alt, Amanda Mack and Adam Ragusea.
December 23, 2020 23:32 - 46 minutes - 42.6 MBThis week, host Ed Levine is joined by the Baltimore-based baker Amanda Mack, who defied the odds when she opened up her family-inspired bakery, Crust By Mack, in the middle of the pandemic. Then, former journalist and podcaster turned Youtube food star, Adam Ragusea, talks about his own holiday-inspired traditions and offers some sage advice to home bakers. Later, Kenji participates in a holiday cookie swap—with a broken oven.
Special Sauce: Kenji on His Children's Book, Cookbook, and Gift Giving This Year
December 11, 2020 11:00 - 53 minutes - 48.7 MBKenji Lopez-Alt tells all about his new New York Times best seller children's book Every Night is Pizza Night on this week's episode of Special Sauce. It turns out that for Kenji writing a 48 page picture book for his daughter was in many ways much more difficult to write than his 900 page mega-hit The Food Lab. Counterintuitive, right? Lucky listeners will also get a sneak preview of his next cookbook, which is about the joys of wok cooking at home. Kenji admitted that the manusc...
Special Sauce: Kenji, Jamelle Bouie on Thanksgiving vs. the Pandemic
November 23, 2020 19:11 - 53 minutes - 123 MBSpecial Sauce, Serious Eats founder Ed Levine's podcast, is back to stay (with new theme music, no less) with a Thanksgiving episode that explores the seemingly antithetical nature of the pandemic and Turkey Day. After all, Thanksgiving is all about gathering around the table with people you love and sharing a meal with them. The pandemic on the other hand is all about minimizing contact and connections and sharing. J. Kenji Lopez Alt, NYT columnist Jamelle Bouie, Splendid Table hos...
Special Sauce: Kenji on Salting Vegetables; Farmer Maggie Cheney on CSAs and Social Justice
July 30, 2020 17:51 - 42 minutes - 58.3 MBMuch has been written during the pandemic about the increased popularity of community supported agriculture, commonly referred to as CSA. On this week's Special Sauce, we had a far-reaching conversation with Maggie Cheney, one of the owners of Rock Steady Farm, which is part of a special kind of CSA. Rock Steady describes itself as a women and queer owned cooperative farm, rooted in social justice, growing sustainable vegetables, flowers, and herbs for our upstate and NYC communiti...
Special Sauce: Kenji on Smashed Burgers; Susan Spungen on Sprezzatura [2/2]
July 16, 2020 19:15 - 39 minutes - 54.2 MBOn this week's Special Sauce, Susan Spungen, author of Open Kitchen: Inspired Food for Casual Gathering and other books, regales us with her experiences in Hollywood as a food stylist and culinary consultant for movies like Julie and Julia and Eat, Pray, Love. What's it like to be on set and cooking for the likes of Meryl Streep, Julia Roberts, and Amy Adams? Listen and you'll find out. Susan also talks about her terrific new book. She explains that the organizing principle behind ...
Special Sauce: Kenji on Dried Herbs; Dan Barber on the Outlook for Small Farmers
July 09, 2020 21:25 - 34 minutes - 47.1 MBOn this week's Special Sauce we talk to Dan Barber, executive chef and co-owner of Blue Hill, about the huge changes being brought about in the food culture by the Covid-19 pandemic. The startling conclusions he's come to are the result of a survey he and his team sent out to more than 500 farmers. The farmers' responses made it clear that the effects of the pandemic will have catastrophic consequences for many of them. As you'll hear, the usually pessimistic Barber has some ideas t...
Special Sauce: Kenji on Butter; Anne Saxelby and Sheila Flanagan on Being Optimistic [2/2]
July 02, 2020 21:31 - 23 minutes - 32.3 MBOn this week's Special Sauce we're once again talking about selling cheese during the pandemic with cheesemonger Anne Saxelby of Saxelby Cheesemongers and cheesemaker Sheila Flanagan of Nettle Meadow Farm and Artisan Cheese. Without a hint of self-pity, Anne and Sheila talk about the nimbleness and the optimism required to keep their businesses going. You can support both Saxelby and Flanagan by buying cheese directly from their websites, you won't be disappointed. After our inspiri...