Special Sauce with Ed Levine artwork

Katie Quinn and Kenji Lopez-Alt on Fermentation

Special Sauce with Ed Levine

English - July 23, 2021 10:00 - 1 hour - 148 MB - ★★★★ - 336 ratings
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Previous Episode: Author Reem Kassis on Palestinian Cooking, Plus Kenji on Making Falafel at Home
Next Episode: Celebrating Colombia with Author Mariana Velásquez and Kenji Lopez-Alt

On this episode of Special Sauce, we’re joined by the incredible youtuber, podcaster and Cheese, Wine and Bread author Katie Quinn who says that metaphorically speaking, people ferment just like cheese wine and bread. Plus, Kenji adds his two cents about Katie and fermentation.