SS 08: 3 Ways To Incorporate Local Farmers Into Your Restaurant

Scratching The Service

English - September 21, 2020 06:30 - 5 minutes - 7.9 MB
Food Arts Business Marketing foodmarketing marketing onlinebrand restaurantbrand resturantmarketing scratchingtheservice Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: SS 07: Why You Should Have Interactive Dishes On Your Menu

Next Episode: SS 09: How to Identify Your Ideal Target Market

Are you always thinking of ways to incorporate local ingredients into your restaurant?

According to the National Restaurant Association, one of the top three culinary trends of 2020 will be scratch made items. This means that consumers are looking for fresh, high quality meals with few premade items on their plates.

In this episode, I’m breaking down three ways you can incorporate those local farms into your restaurant and how to build up excitement so more people come to eat at your restaurant! This episode is a can't miss! Check to listen!

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Want to keep the conversation going?! You can head over to www.sheranechen.com/community and get free restaurant marketing training each and every week. This community is filled with other like minded restaurant owners who are looking to scale their online brand. I can’t wait to see you there!