S1E14 Kaiser Kuo and Nuttin' but Mutton
Sauced in Translation with Howie Southworth
English - May 28, 2021 13:31 - 56 minutes - 59.4 MB - ★★★★★ - 2 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: S1E13 Badr Benjelloun and one Moroccan Chinese Sicilian Salad, Please
Next Episode: S1E15 Kathy McCabe's Days of Wine and Maggot Cheese?
My guest today is Kaiser Kuo. Kaiser is one of my favorite broadcasters as the co-host of the Sinica Podcast on SupChina News. It was through that prismed window that I virtually met him as an international policy guy, the model intellectual expat, a Silicon Valley-meets-Beijing rock star, a sword-enthusiast and moreover, the guy you wanted to be when you grew up but never knew it.
To put icing on this particular cake, Kaiser has divided his life between the US and China, and to my calculations, there is no better way to optimize one’s culinary self. Indeed, I have been a guest on The Sinica Podcast talking about this very thing. Here’s our chat.