S1E13 Badr Benjelloun and one Moroccan Chinese Sicilian Salad, Please
Sauced in Translation with Howie Southworth
English - May 21, 2021 15:23 - 54 minutes - 51.2 MB - ★★★★★ - 2 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: S1E12 Frankie Huang and them Hellacious Hargow
Next Episode: S1E14 Kaiser Kuo and Nuttin' but Mutton
My guest today is Badr Benjelloun. Badr is a rennaissance man, professional expatriot, a Morrocan magic man, and serial entrepreneur. In Beijing alone, from the mid-oughts until a year ago, he planted deep roots as a musician, IT guru, mixologist, chef and restaurateur. Wow. That's a mouthful. Speaking of food. Badr is one of my favorite Instagramers and images of his food creations reflect this diverse set of affinities. Oh, and he moved to Italy during a global pandemic. Here's our chat.