Vegan Chilli
Salisbury Nutrition's Vegan Recipe Podcast
English - January 23, 2024 10:00 - 3 minutes - 2.64 MBNutrition Health & Fitness Arts Food vegan diet recipies for vegans nutrition for vegans Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This tasty vegan chilli is made with lots of healthy vegetables and is full of flavour. It's ideal for a cold Winter evening.
The chilli is easy to make with a prep time of 15 minutes and approx. 45 minutes of cooking time. The chilli serves 4 people and can be frozen for later use. Serve with brown rice or a green salad and pitta bread.
The chilli has 435 calories and 20.9 g of fibre
Nutritional values are as follows:
Total Fat 10.8g; Saturated Fat 2.1g; Sodium 600mg; Total Carbohydrate 63.2g; Dietary Fiber 20.9g; Sugars 31.8g; Protein 14.8g
You can download or print the recipe for free here
Thank you for listening to my podcast. Check out my website at www.salisburynutrition.co.uk where you will find lots of easy-to-make, tasty vegan recipes. Follow me on Facebook and Twitter for more healthy eating tips. Buy my guide to becoming vegan - 'Easy Vegan' on Amazon Contact me at [email protected]