The Good, the Bad, and the Tasty of Food Travel Part II
Run the Dish with Mario Bosquez
English - September 19, 2021 22:36 - 47 minutes - 109 MB - ★★★★★ - 16 ratingsFood Arts Leisure Home & Garden baking cooking food history lifestyle spirits wine Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Good, the Bad, and the Tasty of Food Travel Part 1
Next Episode: Running the Dish on the Court System
PART TWO OF OUR RUN THE DISH VISIT WITH PRIVATE CHEF, CULINARY ARTS TEACHER, AND RECIPE CONSULTANT FOR RUN THE DISH, CHEF YEXENIA GOMEZ...
ON FOOD AND TRAVEL... INSPIRED BY HER RECENT TRIP BACK HOME TO EL SALVADOR
WE'LL SAMPLE THE EXOTIC FRUITS FROM THAT MAGICAL PLACE WHERE JUST ABOUT EVERYTHING GROWS
AND GET HANDY TRAVEL TIPS... FROM OUR CHEF ON THE GO...
IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ...
WITH HIS EASY, POPCORN HACK... BUTTERING AND SALTING POPCORN HAS NEVER BEEN EASIER!
In our "Fruit, Vegetable, and Nut in the Spotlight,"
THE FABULOUS JUJUBE STOPS BY FOR A GLAMOROUS VISIT,
THE "REAL " JUJUBE...