Run the Dish with Mario Bosquez artwork

Run the Dish with Mario Bosquez

24 episodes - English - Latest episode: 25 days ago - ★★★★★ - 16 ratings

Run the Dish with Mario Bosquez: Food, LIfestyle & Other Kitchen Witchery

Cooking, Baking, Spirits, Wine, Career Advice, Trends in Food and Food History, Fruits, Vegetables, and Nuts Profiles.

Food Arts Leisure Home & Garden baking cooking food history lifestyle spirits wine
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Episodes

Globe Trotting Latina Chef Marisel Salazar

March 04, 2024 20:11 - 43 minutes - 60 MB

Run the Dish visits with Globe Trotting Latina Chef Marisel Salazar. Chef Marisel talks about her Latina Roots, her childhood in Japan, her world travels, and how that all combines to her great work in the kitchen now. We also visit with a sometimes misunderstood root vegetable, the Radish, in Our Fruit and Vegetable of the Week,  And, some tips on indoor, smokeless grills. Plus, Allie the Announcer spills the beans on the type of cookies Mario eats while he obsessively reads Cookboo...

“The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant That Made New York"

October 25, 2022 11:50 - 1 hour - 104 MB

The scion of a legendary restaurant... A family that pioneered... elegance, service, and of course... top flight food...grandson of the famous restaurateur Oscar Tucci of Delmonico's Restaurant The one and only Max Tucci... Now, author of... “The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant That Made New York!” Recipes, the stars that dined there and tips to make you the ultimate host at home... OUR HOST, MARIO BOSQUEZ... Shares his love for waffles...

Every Day is a Holiday Recipes with Shavonne Conroy

June 18, 2022 19:29 - 48 minutes - 66.8 MB

ON THIS EPISODE OF RUN THE DISH... A TASTY VISIT WITH COOK AND ENTERTAINER, EXTRAORDINAIRE, SHAVONNE CONROY... WHO IS EQUALLY AT HOME IN THE KITCHEN, AS SHE IS ON STAGE. WE'LL EXPLORE HER COOKBOOK: "Shavonne's Holiday Cookbook: Easy and delicious Thanksgiving and Christmas recipes that save time and trouble. Including traditional and non-traditional delights! A COOKBOOK PERFECT FOR EVERY HOLIDAY PLUS EVERDAY DISHES THAT ALSO GRAB THE SPOTLIGHT. IN OUR TEASPOON OF TRIVIA... OUR HOST...

Illustrations from an 18th Century Botanical Treasury

March 27, 2022 16:45 - 1 hour - 93.9 MB

  A DELIGHTFUL VISIT WITH AUTHOR CAROLINE BALL, WHO JOINS US FROM ENGLAND TO TALK ABOUT HER WONDERFUL NEW BOOK,  “A Cornucopia of Fruit & Vegetables Illustrations from an Eighteenth-Century Botanical Treasury” Plump apricots, juicy mangoes, crisp lettuce.as viewed through eighteenth-century eyes, AND ARTISTS.. YOU WILL BE SURPRISED TO HEAR ABOUT THE UNEXPECTED CONNECTION BETWEEN Lettuce, the Romans, and Beatrix Potter's FLOPSY Bunny. Also:' IN OUR TEASPOON OF TRIVIA... OUR ...

Unique, Historic, and Delicious Foods of Pennsylvania

January 26, 2022 23:55 - 1 hour - 100 MB

A DELICIOUS VISIT WITH AUTHOR AND PHOTOGRAPHER BRIAN  YARVIN,  AUTHOR OF "Pennsylvania Good Eats: Exploring the State's Favorite, Unique, Historic, and Delicious Foods" FROM THE FOOD OF THE AMISH, TO HALUSKI, TO GIVING BOLOGNA A NEW IMAGE... AND WHERE IN Pennsylvania YOU GET INTO A TOMATO FIGHT! OUR HOST, MARIO BOSQUEZ...  SHARES THE BEST PANCAKE RECIPE EVER... AND HOW, FREEZING THE BATTER IN INDIVIDUAL PORTIONS, SAVES MONEY AND GUARANTEES FRESH PANCAKES ANYTIME YOU WANT! In our "Fruit...

Running the Dish with Doggie Author Winston

December 20, 2021 22:48 - 54 minutes - 75.3 MB

DID YOU KNOW A DOGGIE HAS WRITTEN A BOOK FULL OF WORDS OF WISDOM? HERE ON RUN THE DISH, SCOTTISH TERRIER, WINSTON, JOINS US WITH HIS HUMAN CO-AUTHOR, LINDA LOWE-APPLE TO LEARN ABOUT HIS BOOK, WINSTON'S WORDS OF WISDOM, PLUS, CO-AUTHOR, LINDA LOWE-APPLE SHARES HER SOUTHERN CHARM AND SOUTHERN LIFESTYLE TIPS. ALSO: OUR HOST, MARIO BOSQUEZ... TELLS ABOUT THE VERY BEST LIME-ADE ON THE PLANET... THANKS TO OUR FRIENDS IN VENEZUELA. AND, In our "Fruit, Vegetable, and Nut in the Spotlight," ...

Podcasters Carolina Cadillo & Jeff Jensen

November 16, 2021 10:11 - 37 minutes - 51.7 MB

IT'S DUELING PODCASTERS ON RUN THE DISH!  WE VISIT WITH IRREPRESSIBLE PODCASTERS JEFF JENSON AND CAROLINA CADILLO.... THEY ARE A POST MODERN LUCY AND DESI... IN OUR TEASPOON OF TRIVIA, OUR HOST, MARIO BOSQUEZ SHARES WITH US SOME TUDOR TRIVIA FROM THE PAGES OF HISTORY. In our "Fruit, Vegetable, and Nut in the Spotlight," WE VISIT WITH GRAPE, IF GRAPE CAN STAY SOBER LONG ENOUGH...                

Running the Dish on the Court System

September 28, 2021 05:18 - 1 hour - 89.1 MB

  JUDGE ELSA ALCALÁ JOINS US, THIS ESTEEMED RETIRED JUDGE PULLS BACK SOME OF THE CURTAINS OF MYSTERY ON THE JUDICIAL PROCESS, ANSWERING MANY QUESTIONS I'M SURE YOU HAVE ABOUT: HOW DOES THE COURT SYSTEM WORK EXACTLY AND HOW DO YOU PROPERLY ADDRESS A JUDGE? IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ...GOES ON A PILGRIMAGE TO THE UPPER WEST SIDE OF NEW YORK CITY... TO A FAMOUS HOMEMADE CHOCOLATE SHOP THAT WAS A FAVORITE OF SCREEN LEGEND KATHARINE HEPBURN, THEY STILL SELL HER FAVOR...

The Good, the Bad, and the Tasty of Food Travel Part II

September 19, 2021 22:36 - 47 minutes - 109 MB

PART TWO OF OUR RUN THE DISH VISIT WITH PRIVATE CHEF, CULINARY ARTS TEACHER, AND RECIPE CONSULTANT FOR RUN THE DISH, CHEF YEXENIA GOMEZ... ON FOOD AND TRAVEL... INSPIRED BY HER RECENT TRIP BACK HOME TO EL SALVADOR WE'LL SAMPLE THE EXOTIC FRUITS FROM THAT MAGICAL PLACE WHERE JUST ABOUT EVERYTHING GROWS AND GET HANDY TRAVEL TIPS... FROM OUR CHEF ON THE GO... IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ... WITH HIS EASY, POPCORN HACK... BUTTERING AND SALTING POPCORN HAS NEVER ...

The Good, the Bad, and the Tasty of Food Travel Part 1

August 15, 2021 22:47 - 40 minutes - 55.2 MB

ON THIS EPISODE OF RUN THE DISH, PRIVATE CHEF, CULINARY ARTS TEACHER, AND  RECIPE CONSULTANT FOR RUN THE DISH, CHEF YEXENIA GOMEZ... ON FOOD AND TRAVEL... INSPIRED BY HER RECENT TRIP BACK HOME TO EL SALVADOR WE'LL SAMPLE THE EXOTIC FRUITS FROM THAT MAGICAL PLACE WHERE JUST ABOUT EVERYTHING GROWS AND GET HANDY TRAVEL TIPS... FROM OUR CHEF ON THE GO... PLUS WE EXPLORE THE QUEEN OF FRUITS, MANGOSTEEN AND, LEARN THE RIGHT WAY TO EAT AN APPLE, WHICH MAY SHOCK YOU TO THE “CORE.” ...

Learning How to Communicate with Your Pet

August 03, 2021 09:00 - 1 hour - 93.4 MB

ON THIS EPISODE OF RUN THE DISH, ANIMAL COMMUNICATOR AND ANIMAL ENERGY HEALER, TRINA CHEW, JOINS US TO TALK ABOUT OUR PETS AND HOW WE CAN BE IN BETTER TOUCH WITH THEM. WHAT ARE THEY TRYING TO TELL US? CAN WE LEARN TO BE MORE SENSITIVE TO THEIR MOODS, SIGNALS, WANTS, AND NEEDS? AND WHAT ARE MENTAL "FLASH CARDS" WE CAN SEND TO THEM? WE WILL RUN THE DISH, ON ANIMAL COMMUNICATION. PLUS, IN OUR TEASPOON OF TRIVIA... SAFE SNACKS FOR OUR DOGS AND CATS WITH ALLIE THE ANNOUNCER. AND, ...

Running the Dish on Finding Alien Life Full Episode

July 28, 2021 01:14 - 1 hour - 87 MB

Full Episode WITH THE PENTAGON RELEASING A REPORT... ON THE U F O QUESTION AND, WITH RECENT REVEALS FROM U-S MILITARY ON UNIDENTIFIED FLYING OBJECTS IT'S TIME TO EXPLORE THIS TOPIC ON RUN THE DISH... SINCE WE ARE FOOD, LIFESTYLE, AND OTHER KITCHEN... WITCHERY... WE TACKLE ALL TOPICS INCLUDING THIS ONE... WHAT ABOUT ALIEN LIFE? ARE THEY OUT THERE? AND SINCE WE ARE FOOD PODCAST... WHAT DO ALIENS EAT?JOINING US FOR A GRIPPING INTERVIEW IS PROFESSOR LEE CRONIN REGIUS CHAIR OF C...

Running the Dish on Alien Food & Life Part 1

July 24, 2021 00:12 - 38 minutes - 53 MB

WITH THE PENTAGON RELEASING A REPORT... ON THE U F O QUESTION AND, WITH RECENT REVEALS FROM U-S MILITARY ON UNIDENTIFIED FLYING OBJECTS IT'S TIME TO EXPLORE THIS TOPIC ON RUN THE DISH... SINCE WE ARE FOOD, LIFESTYLE, AND OTHER KITCHEN... WITCHERY... WE TACKLE ALL TOPICS INCLUDING THIS ONE... WHAT ABOUT ALIEN LIFE? ARE THEY OUT THERE? AND SINCE WE ARE FOOD PODCAST... WHAT DO ALIENS EAT?JOINING US FOR A GRIPPING INTERVIEW IS PROFESSOR LEE CRONIN REGIUS CHAIR OF CHEMISTRY AT THE...

Running the Dish on the Legendary Restaurant Delmonicos

July 15, 2021 03:31 - 50 minutes - 69.3 MB

DELMONICOS, THE LEGENDARY RESTAURANT THAT SET THE STANDARD FOR ALL U-S RESTAURANTS THAT FOLLOWED. DELMONICO'S IN MOVIES, IN RECIPES... AND IN LEGEND... WE'RE RUNNING THE DISH WITH MAX TUCCI... OF THE FAMED DELMONICO WAY, WE'LL LEARN ABOUT THE RISE OF THE RESTAURANT... TALK LEGENDARY RECIPES...  AND, ALONG WITH HIS CO-AUTHOR, FOOD HISTORIAN, BECKY DIAMOND... WE WILL LEARN ABOUT THEIR UPCOMING COOKBOOK THAT WILL TELL ALL... AND TASTE ALL ABOUT THE DELMONICO WAY... IN OUR TEASPOON O...

Mexican Ice Pops & Aguas Frescas

July 08, 2021 05:48 - 37 minutes - 51.2 MB

YES, IT'S TIME TO COOL OFF... WITH ERICKA SANCHEZ AND HER DELICIOUS NEW COOKBOOK “AGUAS FRESCAS AND PALETAS” TEACHING US HOW TO MAKE PALETAS…FROZEN TREATS FROM MEXICO... MADE WITH EVERYTHING FROM THE FRESH FRUIT TO SAVORY DELIGHTS. INGREDIENTS ARE POURED INTO POP MOLDS, OF COURSE "POPPED" INTO THE FREEZER... IN EVERY FLAVOR IMAGINABLE... FROM WATERMELON TO EVEN RICE PUDDING POPS! EASY, AFFORDABLE, AND OH-SO GOOD... WE ALSO RUN THE DISH ON “PEAR,” A VERY JEALOUS FRUIT, & EXPLORE...

The Food of the Ancient Aztecs Lives on Today

July 01, 2021 01:15 - 43 minutes - 59.5 MB

WE ARE GOING BACK IN TIME TO THE DAY OF ANCIENT MEXICO.. TO EXPLORE THE FOOD OF THE AZTECS WITH CHEF IRWIN SANCHEZ OF UNDER THE VOLCANO MEXICAN RESTAURANT IN NEW YORK CITY... HE SHARES A RECIPE FOR MIXIOTES...  WHERE SCENTED CLOUDS OF DELICIOUSNESS GREET YOU WHEN YOU OPEN UP A WRAPPER AS OLD AS THE GREAT CIVILIZATION ITSELF. CHEF IS ALSO A POET... YOU WILL HEAR... HIM RECITEHIS ORIGINAL POETRY... IN THE ANCIENT LANGUAGE OF THE AZTECS... NAHUATL. IN OUR TEASPOON OF TRIVIA... WE AR...

Running the Dish with a Top Tex-Mex Chef

June 23, 2021 07:34 - 51 minutes - 70.9 MB

We Run the Dish with Tex-Mex Chef Diana Barrios-Treviño who offers a recipe for Puffy Tacos. Learn all about the exotic fruit, the Cherimoya. And in Teaspoon of Trivia, a cooking hack that does NOT work.

Run the Dish with Wine Expert Mark Oldman

June 16, 2021 12:31 - 48 minutes - 66.8 MB

Wine Expert Mark Oldman talks about Wine in a post-pandemic world and what we can learn from Wine about survival. He also shares some delicious, affordable wines, and tells us which bargain store is the destination for Billionaire’s private jets where they snap up Dom Perignon and other great selections at super-affordable prices. In our Teaspoon of Trivia we’ll discover how Peas were all the rage at Louis XIV’s Versailles even proving fatal to some who overindulged. And we meet a sligh...

Run the Dish on Genealogy

June 09, 2021 12:21 - 52 minutes - 71.8 MB

We run the Dish on tracing your family’s history and roots with Genealogy Whisperer, Rosanna Gomez-Moreno. Learn the Golden Rules of Genealogy and get a great recipe for Kahlua Cake, whose history might surprise you.  We also learn about Jujubes, a delightful and sometimes elusive fruit. Plus, Teaspoon of Trivia shares host Mario Bósquez’ Avocado Hack to make Getting at the delicious insides even easier.

Award Winning Food Writer David Leite

June 03, 2021 01:43 - 49 minutes - 67.5 MB

In a special “Run-On-One” Interview, we Dish with David Leite, an award-winning Food Writer and Food Historian who shares with us his epic and emotional journey to the world of Food. David talks about his struggles with mental health issues, growing up gay in an immigrant family and how food and keeping a sense of humor showed the way. He shares his Ultimate Chocolate Chip Cookie Recipe and tells us why his book is called, “Notes on a Banana.” Run the Dish also shares, in a “Teaspoon o...

Run the Dish with Tony Nominated Broadway Star Nancy Opel

May 26, 2021 20:30 - 1 hour - 134 MB

On this episode of Run The Dish, James-Beard Nominated host Mario Bosquez has a “Run-On-One” with Tony-nominated Broadway Star, Nancy Opel.  Nancy dishes out some fascinating insights into what life is like on Broadway, explains why talent is a myth and shares the vocal techniques used when shouting and screaming on stage, and much much more including her favorite recipes featuring Nancy’s special “Witches Brew” potion for ailing throats. “Teaspoon of Trivia” looks at the classic slapsti...

Run the Dish with a Murder Mystery Author, Encouraging Kids to Cook, Asparagus, the History behind Slipping on a Banana Peel

May 20, 2021 16:20 - 1 hour - 85.3 MB

- Murder on the Menu with Kathleen Marple Kalb, Author of the Ella Shane Mystery Book Series - Empowering Kids in the Kitchen with Chef Lynne Gerald (Awesome Banana Bread Recipe!) - Slender Asparagus grants an intriguing but not-so-slimming interview in Fruit, Vegetable & Nut in the Spotlight - A Teaspoon of Trivia reveals that the slapstick comedy bit, slipping on a banana peel, really comes from the pages of history

Run the Dish with Mario Bosquez: Food Lifestyle & Other Kitchen Witchery

May 07, 2021 06:45 - 1 hour - 156 MB

Chef Ramin Ganeshram with her new Cookbook: “Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions” Chef offers a great meat substitute recipe for Jamaican Style Patties and says we will not miss the real thing. She leads us through the ins-and-outs of cooking with meat substitutes. Plus, Career Coach Maggie Mistal talks Brain Food: How to properly fuel our minds before that all important job interview and how to power up all our career moves through...

Run the Dish

April 26, 2021 01:49 - 56 minutes - 129 MB

On this episode of Run the Dish, we visit with Chef Yexenia Gomez. Chef shares with us recipes for Moroccan Vegetable Tajine and Chicken with "Cauliflower" Rice. Learn about Chef's struggles to get through cooking school, how she soldiered on through the pandemic (cooking and teaching even when an SUV crashed through her bedroom window, and get a glimpse of cooking for the super-rich... including a kitchen with its very own elevator. Also, Wine Expert "Decanted Diva" Elissa Cooper with t...