The Good, the Bad, and the Tasty of Food Travel Part 1
Run the Dish with Mario Bosquez
English - August 15, 2021 22:47 - 40 minutes - 55.2 MB - ★★★★★ - 16 ratingsFood Arts Leisure Home & Garden baking cooking food history lifestyle spirits wine Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Learning How to Communicate with Your Pet
Next Episode: The Good, the Bad, and the Tasty of Food Travel Part II
ON THIS EPISODE OF RUN THE DISH, PRIVATE CHEF, CULINARY ARTS TEACHER, AND
RECIPE CONSULTANT FOR RUN THE DISH, CHEF YEXENIA GOMEZ...
ON FOOD AND TRAVEL... INSPIRED BY HER RECENT TRIP BACK HOME TO EL SALVADOR
WE'LL SAMPLE THE EXOTIC FRUITS FROM THAT MAGICAL PLACE
WHERE JUST ABOUT EVERYTHING GROWS AND GET HANDY TRAVEL TIPS...
FROM OUR CHEF ON THE GO...
PLUS WE EXPLORE THE QUEEN OF FRUITS, MANGOSTEEN
AND,
LEARN THE RIGHT WAY TO EAT AN APPLE, WHICH MAY SHOCK YOU TO THE “CORE.”