Dinner Plus Drinks
260 episodes - English - Latest episode: over 1 year ago - ★★★★★ - 14 ratingsDinner + Drinks is a podcast about all the things you share over food. Co-hosts Bridget and Nick release Sunday night episodes talking about the delicious things they ate last week, funny kid stories, meal plans for the next week, life, and, of course, all the drinks. Additional interview episodes featuring guests with interesting viewpoints on food and drink topics will be release semi-regularly!Do you have a question you'd like answered on the podcast? A suggestion for a great guest? General feedback you'd like to share? Just drop us a line at [email protected] with your comments - we'd love to hear from you!This podcast is brought to you by Lake Geneva Country Meats, and previously was called Reduce by Half. You can find the old episodes marked as Season 1 of Dinner + Drinks.Thanks for listening - we appreciate you spending time with us!
Homepage Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
RBH9: Frog's Leap with John Williams
August 03, 2017 14:00 - 19 minutes - 13.6 MBJohn Williams, owner and wine maker of Frog's Leap Winery, joins us in this episode. He shares the story of one of Napa's leading organic grape growers and sustainable wine producers. Take a listen and learn about what it means to grow organic grapes, what dry farming is and pick up some wine pairing tips. It's a fun interview so enjoy! More information is available at episode9.reducebyhalf.info
RBH8: Hill Valley Dairy with Ron Henningfield
July 20, 2017 13:00 - 20 minutes - 14.4 MBLove cheese? Take a listen to Episode 8 of Reduce by Half where we talk to Wisconsin Cheesemaker Ron Henningfield of Hill Valley Dairy in Lake Geneva, WI. Ron talks about his cheesemaking journey, techniques of cheese production, how what cows eat affects the milk they produce and talks about his favorite cheeses. You can get more information about Ron and Hill Valley Dairy on our website at episode8.reducebyhalf.info. Enjoy!
RBG7: Meet Weber Grill Master Kelsey Heidkamp
July 06, 2017 14:55 - 23 minutes - 15.9 MBKelsey Heidkamp is a super interesting person, not only is she a certified Weber Grill Master, she's the manager of Weber Grill's Global Grill Academy! We were lucky enough to interview her on this episode of Reduce By Half to get the story on how she became a Grill Master and Grill Academy manager, plus she shares some easy grilling tips and a delicious recipe to boot! Visit episode7.reducebyhalf.info for more information on the recipes we talked about in this episode.
RBH6: Dry Aged Beef
June 15, 2017 21:59 - 12 minutes - 8.78 MBOn this episode of Reduce by Half, we talk about Dry Aged Beef. In about 13 minutes, you'll learn all about dry aged beef; what it is, what it tastes like, how it's made and why not all meat is dry aged meat! Take a listen and become a dry aged beef expert!
RBH5: Stormin' Sauce with Gorman Thomas
June 01, 2017 11:00 - 10 minutes - 7.25 MBOn this episode of Reduce by Half, we talk to a real life Major Baseball All-Star, Gorman Thomas! Stormin' Gorman lives in Wisconsin now, but he's originally from South Carolina. He missed their BBQ Sauce, so he made his own and named it Stormin' Sauce. Listen to learn about South Carolina BBQ, Stormin' Sauce and hear some stories about Harvey's Wallbangers shenanigans. We also give away two autographed bottles of Stormin' Sauce, so listen for the trivia question. To enter, or get recipes fr...
RBH4: Beef Month with Angie Horkan
May 18, 2017 13:00 - 14 minutes - 10.3 MBOn this episode of Reduce by Half, we talk with Angie Horkan from the Wisconsin Beef Council. She shares information about the beef industry, how beef goes from prairie to plate and gives us an awesome beef recipe that involves a tequila marinade. Listen for the codeword on how you can enter our $100 beef giveaway! Get the all the recipe information, enter our giveaway and find links to the facts we discussed in this episode at episode4.reducebyhalf.info.
RBH3: Carnitas
May 04, 2017 09:00 - 8 minutes - 6.02 MBWe celebrate an early Cinco de Mayo by chatting with Nick's friend Jaime about carnitas. He shares some tips from his Mom about how to make carnitas and talks about how he enjoyed carnitas growing up. We also announce the winner of our Pork Chop and Rioja package from Episode 1!
RBH2: Sous Vide Cooking
April 21, 2017 14:08 - 12 minutes - 8.96 MBIn this episode of Reduce by Half, we explain what exactly sous vide cooking is and how it can help you make delicious meat at home. We also share two simple recipes that you can make with your sous vide cooker. Check out the recipes we shared in this episode and get more information on sous vide cooking on our website at episode2.reducebyhalf.info.
RBH1: Rioja-style Pork Chops
April 20, 2017 16:17 - 9 minutes - 6.26 MBIn this episode of Reduce by Half, we share a Rioja-style Pork Chop recipe, talk about Spanish wine from Rioja and share a little bit of Spanish culture. We also have a giveaway featuring the meat and wine we use in podcast. Get all of the recipes and information in this episode from episode1.reducebyhalf.info
RBH0: Welcome to Reduce by Half
April 20, 2017 15:53 - 3 minutes - 2.69 MBOn this short introductory episode, we explain our new food and recipe based podcast, Reduce by Half. During each episode, we'll share a bit about a recipe or food topic, a wine, beer or other drink pairing and share a little bit of culture and history. We have lots of ideas and can't wait to get started! Thanks for tuning in and find more information at reducebyhalf.info