Just how spicy are these sandos? According to Chris, the amount of cayenne is: insane, terrifying, absurd… *gulp*

In this episode, Meg sweats over making spicy chicken katsu. Will she be able to stand the heat?! Also featuring: a quick Japanese lesson, meat pounding (tee-hee), and Justine’s lettuce queries. Listen for all the hot takes!

Today’s Menu:

Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen: youtu.be/BOsikxHW0JQ

Spicy Chicken Katsu Sandwiches Recipe: bonappetit.com/recipe/spicy-chicken-katsu-sandwiches

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

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Logo by:

Erik Sternberger: eriksternberger.com

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Promoted Podcast:

Dumb and Busted: podcasts.apple.com/us/podcast/dumb-and-busted/id1369749927

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