BA Recap: Read the Recipe
Pod Appétit: Gourmet Takes
English - October 07, 2019 07:00 - 1 hour - 74.3 MB - ★★★★★ - 28 ratingsFood Arts Comedy foodie popculture bake baking bonappetit cook cooking food recipe recipes Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
We’ve got the biggest batch of Bon Appétit videos to discuss yet!
In this episode, Amanda experiences some steak epiphanies, LJ ponders why it’s called noodling, and Meg reminds us all how important it is to follow the recipe. Plus, everyone agrees that they are Matty Matheson.
Today’s Menu:
(08:00) Brad and Matty Matheson Go Noodling for Catfish Part 1 | It's Alive: youtu.be/-JkcZRBUNtw
(16:17) Brad and Matty Matheson Go Noodling for Catfish Part 2 | It's Alive: youtu.be/wiCRhrWpDbI
(22:45) Professional Chefs Show Us Their Knives | Test Kitchen Talks: youtu.be/49edFdjw920
(29:18) Pastry Chef Attempts to Make Gourmet Hot Pockets: youtu.be/BriBDiBxaMY
(36:21) Pro Chef Learns How to Carve a $1,500 Leg of Ham: youtu.be/0olmZzsF4Xo
(42:50) Every Way to Cook a Steak (43 Methods): youtu.be/Jpd_CUX2o98
(50:48) Rick Makes Apple Pie | From the Test Kitchen: youtube.com/6HDc8B1RxzU
(56:54) Molly Makes Coconut Grilled Chicken, Steak and Shrimp | From the Test Kitchen: youtube.com/VF6WPDZF9kk
(01:04:03) Pro Chefs Give 26 Cooking Tips for Every Letter A-Z | Test Kitchen Talks: youtube.com/_LyR8Nhzoxw
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Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
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Logo by:
Erik Sternberger: eriksternberger.com
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Shout-outs:
Heidi from Vibrant Visionaries: vibrantvisionaries.com
Erica from Lez Represent: lezrepresentpodcast.podbean.com
Skye from Inside Podcasting: podcasts.apple.com/inside-podcasting
Sunni from Book of Lies Podcast: bookofliespodcast.com
Jaslyn from Up in Ten Club: upintenclub.podbean.com
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Promoted Podcast:
Feminists Without Mystique: feministswithoutmystique.com