Ep. 202: Cyd Notter - Break Down the Barriers to Lasting Habit Change

This week, we're busting down the barriers to habit change, especially your food and lifestyle habits.

 Cyd Notter has been a vegetarian since 1991, but it wasn’t until 1999 when she turned fully to a whole food, plant-based diet, that her life and career took off. She's been skyrocketing on plants ever since.

 Today, she’s 67 years old and thriving as a busy health and nutrition coach, writer, and speaker. She holds just about every plant-based certification on the planet and works each day to educate and inspire others - what a true calling!

Because Cyd works a lot with people who are just learning the “how-tos” of a whole food, plant-based, oil-free lifestyle, she and Rip center their discussion around some of the biggest barriers to making this change.

They address:

Blind or willful ignorance

 Fear of change - fear of failure, out of your comfort zone, changes in your routine

Avoidance of short-term pain and inconvenience

Ingrained habits that are hard to break

False perceptions about being plant-based

Denial of health issues or insistence that a change isn’t necessary

Pride (or rebellion)

Family and social pressure

Emotional eating

Spiritual attack on our values

Every one of these is important to get out on the table and discuss because, no matter what change you’re trying to make, you will run up against these and other obstacles.

The biggest question is how you’ll respond and Cyd coaches you (and her clients) through every difficult scenario to ensure that you are equipped to make the healthiest possible choice.

About Cyd Notter

Cyd Notter is a Center for Nutrition Studies PBNC Certified Professional, a past newspaper columnist, and an instructor for several dietary therapy courses, including The Starch Solution, Food Over Medicine, and Women’s Health. She’s also the author of the award-winning book, The “Plan A” Diet: Combining Whole Food, Plant Based Nutrition with the Timeless Wisdom of Scripture.

Cyd offers a variety of health and cooking classes, hosts a monthly “Inflammation Support Group” for PBNSG.org, provides nutritional coaching on both individual and corporate levels, speaks to local groups, and has worked with school district employees and a hospital’s fitness center. Cyd also served as a Certified Health Educator for many years for Wellness Forum Health.

Episode Resources

Episode Webpage

Watch the Full Episode on YouTube

Learn more about The Plan A Diet

Cyd Notter’s Website - https://cydnotter.com/

To stock up on the best-tasting, most convenient, 100% PLANTSTRONG foods, including our all-new pancake and waffle mixes, check out all of our PLANTSTRONG products HERE.

PLANTSTRONG Meal Planner - use code:...

This week, we're busting down the barriers to habit change, especially your food and lifestyle habits.

 Cyd Notter has been a vegetarian since 1991, but it wasn’t until 1999 when she turned fully to a whole food, plant-based diet, that her life and career took off. She's been skyrocketing on plants ever since.

 Today, she’s 67 years old and thriving as a busy health and nutrition coach, writer, and speaker. She holds just about every plant-based certification on the planet and works each day to educate and inspire others - what a true calling!

Because Cyd works a lot with people who are just learning the “how-tos” of a whole food, plant-based, oil-free lifestyle, she and Rip center their discussion around some of the biggest barriers to making this change.

They address:

Blind or willful ignorance

 Fear of change - fear of failure, out of your comfort zone, changes in your routine

Avoidance of short-term pain and inconvenience

Ingrained habits that are hard to break

False perceptions about being plant-based

Denial of health issues or insistence that a change isn’t necessary

Pride (or rebellion)

Family and social pressure

Emotional eating

Spiritual attack on our values

Every one of these is important to get out on the table and discuss because, no matter what change you’re trying to make, you will run up against these and other obstacles.

The biggest question is how you’ll respond and Cyd coaches you (and her clients) through every difficult scenario to ensure that you are equipped to make the healthiest possible choice.

About Cyd Notter

Cyd Notter is a Center for Nutrition Studies PBNC Certified Professional, a past newspaper columnist, and an instructor for several dietary therapy courses, including The Starch Solution, Food Over Medicine, and Women’s Health. She’s also the author of the award-winning book, The “Plan A” Diet: Combining Whole Food, Plant Based Nutrition with the Timeless Wisdom of Scripture.

Cyd offers a variety of health and cooking classes, hosts a monthly “Inflammation Support Group” for PBNSG.org, provides nutritional coaching on both individual and corporate levels, speaks to local groups, and has worked with school district employees and a hospital’s fitness center. Cyd also served as a Certified Health Educator for many years for Wellness Forum Health.

Episode Resources

Episode Webpage

Watch the Full Episode on YouTube

Learn more about The Plan A Diet

Cyd Notter’s Website - https://cydnotter.com/

To stock up on the best-tasting, most convenient, 100% PLANTSTRONG foods, including our all-new pancake and waffle mixes, check out all of our PLANTSTRONG products HERE.

PLANTSTRONG Meal Planner - use code: STARTFRESH to receive free two weeks

Join our PLANTSTRONG Sedona Retreat - October 9-14, 2023

Give us a like on the PLANTSTRONG Facebook Page and check out what being PLANSTRONG is all about. We always keep it stocked full of new content and updates, tips for healthy living, and delicious recipes, and you can even catch me LIVE on there!

We’ve also got an Instagram! Check us out and share your favorite PLANTSTRONG products and why you love it! Don’t forget to tag us using #goplantstrong 🌱💪

Theme Music for Episode