Pick, Pod, Plate!

Fennel

October 29, 2019 06:00 - 11 minutes - 7.8 MB

This week we speak to Patch - an absolute character and someone who truly epitomises the spirit of the markets. Cook along with me as I make a fennel, tomato and Italian sausage spaghetti! You can find this recipe and so much more at www.paddysmarkets.com.au - the ingredients you'll need for today's fennel, tomato and Italian sausage spaghetti are: 2 tbs olive oil 400g Italian pork sausages, casings removed 1 red onion, chopped 1 large bulb fennel, trimmed, quartered and thinly sliced 3...

Thyme

October 22, 2019 06:00 - 12 minutes - 8.53 MB

This week we learn all about thyme from a true expert grower, David Chen. Cook along with me as I make a braised fennel, lemon and thyme chicken! You can find this recipe and so much more at www.paddysmarkets.com.au - the ingredients you'll need for today's braised fennel, lemon and thyme chicken are: 8 bone-in chicken thighs 2 medium red onions, sliced 2 medium fennel bulbs, trimmed, halved and thinly sliced (reserve fronds) ½ cup dry white wine 1 cup chicken stock 4-5 sprigs thyme ⅓ c...

Mushrooms

October 15, 2019 06:00 - 16 minutes - 11.2 MB

This week we learn all about mushrooms from a market veteran, Peter Bucci. Cook along with me as I make a creamy broccoli, mushroom and chicken bake! You can find this recipe and so much more at www.paddysmarkets.com.au - the ingredients you'll need for today's creamy broccoli, mushroom and chicken bake are: 500g broccoli, cut into small florets and stalks finely chopped 6 (about 1kg) free-range chicken thigh fillets, trimmed 150g button mushrooms, sliced 2 green onions (shallots), trim...

Oranges

October 08, 2019 06:00 - 15 minutes - 10.5 MB

This week we learn all about oranges with the delightful Steve Caltabiano – and try some ourselves on the market floor! Cook along with me as I make an orange and passion fruit self-saucing pudding. You can find this recipe and so much more at www.paddysmarkets.com.au - the ingredients you'll need for today's orange and passion fruit self-saucing pudding are: 60g butter, melted ½ cup milk 1 free-range egg 1½ cups self-raising flour ½ cup caster sugar ½ cup desiccated coconut 1 tbs ...

Silverbeet

October 01, 2019 07:00 - 16 minutes - 11.4 MB

This week we check in with Sam Grima again about the leafy delight that is silverbeet. Cook along with me as I make a spinach, silverbeet and ricotta pie. You can find this recipe and so much more at www.paddysmarkets.com.au - the ingredients you'll need for today's spinach, silverbeet and ricotta pie are: Olive oil, for greasing 1 bunch (about 1kg) silverbeet (see note) 2 bunches (about 350g each) English spinach, trimmed (see note) 2 free-range eggs 5 green onions (shallots), trimmed and...

Rhubarb

September 24, 2019 07:00 - 15 minutes - 10.7 MB

This week we speak to Sam Grima about growing Rhubarb, and his family history at the markets. Cook along with me as I make a rhubarb and strawberry brown sugar crumble. You can find this recipe and so much more at www.paddysmarkets.com.au - the ingredients you'll need for today's rhubarb and strawberry brown sugar crumble are: 1 bunch rhubarb, trimmed and cut into 1cm slices 250g large strawberries, hulled and sliced lengthways 2 tbs caster sugar Crumble topping: ½ cup plain flour 75g butt...

Pears

September 17, 2019 07:00 - 10 minutes - 7.6 MB

This week we speak to Damian Hendricks about the history of pears and the best way to store, cook and enjoy them. Cook along with me as I make an apple and pear buttermilk cobbler. You can find this recipe and so much more at www.paddysmarkets.com.au - the ingredients you'll need for today's apple and pear buttermilk cobbler are: 4 Granny Smith apples 3 just-firm Beurre Bosc pears ⅓ cup sultanas ¼ cup caster sugar 1 tsp vanilla extract 1 tbs lemon juice 1 tbs raw caster sugar Icing ...

Kale

September 10, 2019 07:00 - 10 minutes - 7.43 MB

This week we speak to Victor Landilio about the rise of kale and learn all about this popular leafy green. Cook along with me as I make an exotic Asian mushroom, kale and tofu miso ramen. You can find this recipe and so much more at www.paddysmarkets.com.au - the ingredients you'll need for today's Asian mushroom, kale and tofu miso ramen are: 270g pkt dried ramen noodles* 1 tbs grape seed or rice bran oil 2 garlic cloves, finely chopped 4 green onions (shallots), trimmed and sliced + e...

Lemons

September 03, 2019 07:00 - 10 minutes - 7.09 MB

This week we speak to Sam Pirrottina whose family has grown lemons and other citrus fruits for generations. Cook along with me as I make a delicious easy lemon curd. You can find this recipe and so much more at www.paddysmarkets.com.au - the ingredients you'll need for today's easy lemon curd are: 125g unsalted butter, chopped 3 free-range eggs, at room temperature 2/3 cup caster sugar 2 tsp finely grated lemon rind ¾ cup lemon juice (about 3-4 lemons) Happy cooking!

Apples

August 27, 2019 10:00 - 12 minutes - 8.46 MB

This week we speak to Guy Gaeta who grows apples in Orange - of all places! Cook along with me as I make a delicious apple and coconut slice. You can find this recipe and so much more at www.paddysmarkets.com.au - the ingredients you'll need for today's apple and coconut slice are: 1 cup plain flour ¾ cup caster sugar 2½ cups desiccated coconut 100g butter, melted 1 kg Golden Delicious apples, peeled, cored and sliced 1 tsp ground cinnamon 3 free-range eggs, lightly beaten Icing sug...

Trailer

June 06, 2019 06:00 - 25 seconds - 280 KB

Cook along step by step with Deb Bright as she picks the best local produce, prepares it and plates up! With ‘Pick, Pod, Plate’ finding and eating the best seasonal fruits and vegetables has never been easier.

Episodes