![Pick, Pod, Plate! artwork](https://is3-ssl.mzstatic.com/image/thumb/Podcasts113/v4/87/01/33/8701333c-c9de-9291-3217-6ae462022c7d/mza_7433277773832023519.jpg/100x100bb.jpg)
Silverbeet
Pick, Pod, Plate!
English - October 01, 2019 07:00 - 16 minutes - 11.4 MBFood Arts food cooking cook markets shopping learn cook along tutorial foodie health Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This week we check in with Sam Grima again about the leafy delight that is silverbeet. Cook along with me as I make a spinach, silverbeet and ricotta pie.
You can find this recipe and so much more at www.paddysmarkets.com.au - the ingredients you'll need for today's spinach, silverbeet and ricotta pie are:
Olive oil, for greasing
1 bunch (about 1kg) silverbeet (see note)
2 bunches (about 350g each) English spinach, trimmed (see note)
2 free-range eggs
5 green onions (shallots), trimmed and thinly sliced
¼ cup finely chopped dill leaves
400g ricotta cheese, crumbled
100g feta cheese, crumbled
8 sheets filo pastry
Olive oil cooking spray
Tomato & olive salad, lemon wedges and chilli jam, to serve
Happy cooking!