Pears
Pick, Pod, Plate!
English - September 17, 2019 07:00 - 10 minutes - 7.6 MBFood Arts food cooking cook markets shopping learn cook along tutorial foodie health Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This week we speak to Damian Hendricks about the history of pears and the best way to store, cook and enjoy them. Cook along with me as I make an apple and pear buttermilk cobbler.
You can find this recipe and so much more at www.paddysmarkets.com.au - the ingredients you'll need for today's apple and pear buttermilk cobbler are:
4 Granny Smith apples
3 just-firm Beurre Bosc pears
⅓ cup sultanas
¼ cup caster sugar
1 tsp vanilla extract
1 tbs lemon juice
1 tbs raw caster sugar
Icing sugar, for dusting
Reduced fat vanilla ice-cream, to serve
Cobbler topping:
60g butter, chopped
1½ cups self-raising flour
¼ cup caster sugar + 1 tbs extra for sprinkling
Pinch salt
125ml buttermilk (or use milk) + extra for brushing
Icing sugar, for dusting
Happy cooking!