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10: A Delicious Day at the French Gourmet, Part 1
On the Front Burner – Specialty Produce Network
English - June 12, 2019 14:51 - 28.3 MB - ★★★★★ - 4 ratingsFood Arts Government cooking chef cuisine association san diego education foundation sommelier sweet Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 9: Wasting Away, Part 2
Next Episode: 11: A Delicious Day at the French Gourmet, Part 2
This month we take a look at a San Diego icon celebrating a significant milestone. June 2019 marks 40 years in business for Michel Malecot, chef/owner of the French Gourmet Restaurant, Bakery, and Catering Company. We'll look at good times, bad times, his current take on the industry and his legacy.