11: A Delicious Day at the French Gourmet, Part 2
On the Front Burner – Specialty Produce Network
English - June 19, 2019 12:44 - 21.6 MB - ★★★★★ - 4 ratingsFood Arts Government cooking chef cuisine association san diego education foundation sommelier sweet Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 10: A Delicious Day at the French Gourmet, Part 1
Next Episode: 12: The San Diego Wine Culture, Part 1
This month we take a look at a San Diego icon celebrating a significant milestone. June 2019 marks 40 years in business for Michel Malecot, chef/owner of the French Gourmet Restaurant, Bakery, and Catering Company. We'll look at good times, bad times, his current take on the industry and his legacy.