9: Wasting Away, Part 2
On the Front Burner – Specialty Produce Network
English - May 15, 2019 17:22 - 24.5 MB - ★★★★★ - 4 ratingsFood Arts Government cooking chef cuisine association san diego education foundation sommelier sweet Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 8: Wasting Away, Part 1
Next Episode: 10: A Delicious Day at the French Gourmet, Part 1
Elaine and Don discuss how waste in the food industry contributes to the hunger and food insecurity facing hundreds of thousands of men, women and children in the US, along with the efforts to combat the problem in San Diego.