Old Fashioned On Purpose
385 episodes - English - Latest episode: 5 days ago - ★★★★★ - 1.7K ratingsHave you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.
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Episodes
S9 E5: What if I'm Alone? Homesteading as a Single Person
May 16, 2022 10:00 - 30 minutes - 20.8 MBToday I’m talking to 67-year-old Cheri, who is running a 20-acre homestead, complete with milk cows, goats, sheep, chickens, gardens and more. And she’s doing it alone. Cheri breaks down encouraging tips explaining how anyone can do this. I think you’ll love this episode. And Im pretty sure I want to be Cheri when I grow up. Ready to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.the...
S9 E4: Homesteading as a High Schooler
May 09, 2022 10:00 - 35 minutes - 24.7 MBWhat does it look like to homestead as a teen? What if you're a teen who longs to homestead, but your family doesn't own a farm? What are practical ways you can work towards your dream? Today Kayla Visser has some helpful, encouraging insights for you. Kayla was managing her own business at 9 (seriously) and many aspects of her family’s brand-new homestead at 13. Kayla has been a member of The Prairie Homestead team for years, helping run many aspects of our social media and website. And ...
S9 E4: Homesteading as a Teen
May 09, 2022 10:00 - 35 minutes - 24.7 MBWhat does it look like to homestead as a teen? What if you're a teen who longs to homestead, but your family doesn't own a farm? What are practical ways you can work towards your dream? Today Kayla Visser has some helpful, encouraging insights for you. Kayla was managing her own business at 9 (seriously) and many aspects of her family’s brand-new homestead at 13. Kayla has been a member of The Prairie Homestead team for years, helping run many aspects of our social media and website. And ...
S9 E3: On Homesteading in the Desert & Blooming Where You're Planted
May 02, 2022 10:00 - 49 minutes - 34.2 MBJoin in as I chat with this husband and wife team, Chad & Tara Philipp, of She's Rooted Home, about how they managed to build a homestead in the Southern California Mohave desert. Surrounded by tumbleweeds, with Juniper berry bushes as the only occasional “greenery," they've built a thriving homestead. They share with me how they overcame the numerous obstacles of life in such a dry, arid climate, explaining that success is really all about changing your perspective and living the life you ...
S9 E2 - Homesteading During the Golden Years: Is it Possible?
April 25, 2022 10:00 - 35 minutes - 24.5 MBToday's guest, Kathi Rodgers of Oakhillhomestead.com, not only encourages us that it is possible to homestead effectively throughout the retirement years, but she gives us practical tips to downsizing wisely, and effectively tweaking the way you do things, as you look toward homesteading during the golden years. Where you can find Kathi : oakhillhomestead.com facebook.com/OakHillHomestead instagram.com/oakhillhomestead Ready to join the newsletter for mavericks who value free-thinking, d...
S9 E1: Homesteading with Littles: Strategies from a Experienced Mama
April 18, 2022 10:00 - 27 minutes - 19.2 MBFrom jogging strollers to dandelions, this episode we're breaking down lots of ways to see things differently when you're homesteading with littles, how to make them a team member on your homestead early on, and why you can expect your kids to rise to the occasion. Find my beef here: Genuine Beef Co. Learn more about Freedom Foundry here ---> http://freedomfoundry.us Ready to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every pa...
S8 E11 - Season Wrap Up
March 28, 2022 10:00 - 21 minutes - 14.7 MBIt's calving season, I'm deep into writing book #2 (this one isn't a cookbook), and I thought it was time to catch you up on some things. In this episode we'll talk about what's going on with me and social media lately, why I've been craving deep dives into meaty topics, what I'm reading currently, and (drum roll please!) the exciting theme of next season here on the podcast. I think you're gonna love this! Learn more about Freedom Foundry here ---> http://freedomfoundry.us/ Ready to join...
S8 E10: Magical Animal Fats with Michelle Visser
March 21, 2022 10:00 - 1 hour - 51.9 MBJoin me as I sit down with one of my very favorite persons, Michelle Visser. Michelle's family raises pigs on their New England farm. (In fact, reach out to Michelle if you're looking for a great source of pasture-raised pork in the New Hampshire area.) Michelle is also a published author and my Marketing & Project Manager (pretty much one of my right hands on The Prairie Homestead team). Michelle and I get a little starry-eyed and do a deep dive into two good animal fats today. We break...
S8 E9: Solving Sourdough: The Science Behind What Works with Karyn Newman
March 14, 2022 10:00 - 50 minutes - 34.4 MBToday we're diving deep into the unseen world of sourdough microbes. Karyn Newman, author of the new book Sourdough by Science, personifies the many parts of our sourdough starters and explains the chemistry happening in our kitchens to help us make perfect sourdough loaves. Every time. Find out the best time to feed your starter, why the fridge is your starter's friend, and what character in your starter is the most important one (and how to care for it best). Even learn how to convert...
S8 E8: Are Vegetables Bad for You? with Justin Rhodes
March 07, 2022 11:00 - 1 hour - 42.5 MBToday we're talking about meat in a way we haven't before here on the podcast. My good friend, Justin Rhodes, is sitting down with me to talk about his version of what some people might call the carnivore diet, or the zero carb diet. Basically, we're talking about what it looks like to eat an exclusively animal-based diet. We're debunking casseroles, joking about cabbage killers, talking about chickens as gardeners, and agreeing that neither of us are fans of tongue tacos. Check out Jus...
S8 E7: Demystifying Grocery Ingredients with Karalynne Call
February 28, 2022 11:00 - 47 minutes - 32.6 MBWith my guest today, certified nutritionist Karalynne Call, we’re breaking down the details you need to know about the ingredients you find on the grocery store shelves. We discuss many red flags to watch for and a great rule of thumb for someone just starting out on this effort to choose the best ingredients. Karalynne Call is a mom of 6 who began her own health journey 15 years ago after battling severe depression. She launched her own successful line of clean products in 2019 and offers ...
S8 E6: The Ultimate EGG Episode with Lisa Steele
February 21, 2022 11:00 - 26 minutes - 18.3 MBWith today’s guest, Lisa Steele of Fresh Eggs Daily, we’re taking a deep dive into farm fresh eggs and talking about all the elephants in the coop, so to speak. We chat about salmonella. We discuss the flaws to the float test, what an egg’s bloom really is, what about fresh eggs bring out our angry side, Lisa’s favorite way to preserve eggs (and why she doesn’t do it often), the down side of refrigerated eggs, and lots more egg topics. Find Lisa at Fresh Eggs Daily and under the same name o...
S8 E5: Down and Dirty Meal Planning with Lisa Bass
February 14, 2022 11:00 - 38 minutes - 26.5 MBIn today’s episode, I’m thrilled to be chatting with a long-time friend, Lisa Bass, of Farmhouse on Boone. Lisa talks about how she lived the farm life while living in town. And how she cooked like a homesteader before she even owned a farm. And Lisa and I delve deep into a topic that has always been a thorn in my side. Lisa breaks down the secrets behind her meal planning, how she’s developed a system of routines that works well for her large family. We chat about our family’s staple mea...
S8 E4: Add Hunting into Your Homestead Strategy with Stacy Lynn Harris
February 07, 2022 11:00 - 53 minutes - 36.7 MBWe’re diving into a topic we’ve never discussed here before, and I think you’re going to love the insight Stacy Lyn Harris brings to this “meaty” episode. We’re breaking down the numerous benefits to hunted meats, comparing grass-fed beef to wild meat, talking about how to hunt even if you don’t own land to hunt on, and even walking through exactly how to start if you’re new to hunting and how to prepare wild game versus domesticated meat. Stacy Lyn Harris is a best-selling cookbook autho...
S8 E3: A Skeptic's Guide to Eating Offal with Ashleigh Vanhouten
January 31, 2022 11:00 - 48 minutes - 33.4 MBA Skeptic's Guide to Eating Offal I have to confess. There I was, a homesteader who has been raising and butchering our meat for well over a decade, but I didn’t even know the proper way to pronounce “offal,” not alone how to process organ meats to make nutritional meals out of them. And I didn’t know if I wanted to know. Today I'm talking about the liver and the heart and lots of other good stuff with the author of It Takes Guts and Carnivore-ish and the host of Muscle Maven Radio. Tru...
S8 E2: What Stage of Homesteading are You In?
January 24, 2022 11:00 - 21 minutes - 14.6 MBWhat Stage of Homesteading are You In? In today’s episode, we’re talking about a true light-bulb moment for me, when I realized that homesteading happens in distinct stages and I realized which stage we were in and why. We define the 3 stages and talk about what takes you in—and out—of each stage. This episode will challenge you to seriously challenge yourself with a palpable life plan, remind you of what genuinely brings satisfaction, and encourage you to truly look at where you're at an...
S8 E1: What do Grassfed Milk & Meat REALLY Taste Like?
January 17, 2022 09:00 - 28 minutes - 20.1 MBGreetings again my friends! While it was great to take some time off and enjoy the holidays with my family, I’m thrilled to kick off this new season of the podcast. While there has been a huge shift over the past few years toward grassfed products, some people find the taste of real foods somewhat shocking. The truth is, products like eggs, dairy, and beef can taste different than what most people are used to? Why is this? In today’s episode, we find out why what an animal eats effects the t...
S7 E13: Systems, Groupthink, and Anarchy?
December 13, 2021 09:00 - 29 minutes - 20.3 MBWe made it! Yes my friends, we've made it to the end of another season, and what a season it has been. Throughout the past couple months, I've been discussing how to opt out of many of the systems that govern modern life. While I've enjoyed creating a new style of content and discussing new topics I've never talked about before, it has come with a fair share of criticism. In today's episode, I discuss some of the valid criticism I received over this season, why I object to "Groupthink", and ...
S7 E13: Systems, Groupthink, and Anarchy?
December 13, 2021 09:00 - 29 minutes - 20.3 MBWe made it! Yes my friends, we've made it to the end of another season, and what a season it has been. Throughout the past couple months, I've been discussing how to opt out of many of the systems that govern modern life. While I've enjoyed creating a new style of content and discussing new topics I've never talked about before, it has come with a fair share of criticism. In today's episode, I discuss some of the valid criticism I received over this season, why I object to "Groupthink", and ...
S7 E12: How to Switch Out Your Store-Bought Veggies for Homegrown Ones
December 06, 2021 09:00 - 44 minutes - 30.5 MBWhile we've been discussing opting out of various systems throughout this entire season, most of our solutions have been to seek out things that aren't necessarily mainstream. However, there is one area of the food system that most of you have the opportunity to take ownership of in your own home. In today's episode, I'm joined by my friend Bailey Vantassel, a garden blogger and enthusiast from California. Together we start at the beginning, discussing how to determine what crops are suitabl...
S7 E11: How I’m Preparing Our Homestead for Supply Chain Hiccups
November 29, 2021 09:00 - 29 minutes - 20.6 MBIt's no secret at this point. No matter where you look, it's likely supply chain issues have had some type of impact on your life. Even though I strive to be as independent as possible, I'm not immune to these issues either. We still rely on the store for things like chicken feed, pig feed, seeds, and other essential items needed to keep the homestead running. On today's episode, I cover how I'm taking steps to prepare for the inevitable supply chain hiccups. This includes ordering seeds ear...
S7 E10: How to Opt-Out of Toxic Mainstream Skincare
November 22, 2021 09:00 - 53 minutes - 36.8 MBWhile opting out of chemical laden food seems like a no-brainer for everyone, there's another not-so-obvious industry that effects all of our daily lives. Whether it's hand soaps, lotion, shampoo, or make-up, cosmetics and skincare products carry some of the most toxic chemicals out there. So how do we combat this problem? Today I'm thrilled to be joined by my friend Emily Toups. Emily is the founder of Toups & Co., an organic make up and skin care company based out of Alabama. In this episo...
S7 E9: Real Food is Expensive: Myths vs. Reality
November 15, 2021 09:00 - 36 minutes - 25.6 MBHave you ever wondered why real food can seem so expensive? I know I have, and there were even times in my life where I opted to take the cheaper route when it comes to my food choices. However, please be aware that the price you're paying for your food doesn't ultimately doesn't reflect the total cost. In today's episode, I cover the true costs of some of your favorite foods, different ways to maximize your food budget, why soy and corn are so cheap, and so much more. No matter what your bu...
S7 E8: Should You Move to Wyoming?? Consider this first...
November 08, 2021 09:00 - 29 minutes - 20.7 MBNow more than ever, it seems people are looking to move and start a homestead of their own. However, there's some very important things to consider when uprooting your life and moving to a new area. In today's episode, I cover why fully understanding the weather is crucial, why you need to look into Food Freedom laws, how long a growing season lasts, and so much more. This episode is CRUCIAL for anyone looking to make a move now or anytime in the future. Trust me when I say that taking the t...
S7 E7: How I Handle the Tension of Getting it All Done
November 01, 2021 08:00 - 35 minutes - 24.6 MBAs a whole, we as humans are more distracted than we've ever been at any point in our history. We now have available to us an unlimited stream of instant distractions in the form of phones, email, apps, social media, Netflix, etc. Ultimately, what it all boils down to is focus. In today's episode, I share with you some of my best strategies to stay focused on day-to-day tasks and keep on track with big goals. Listen to find out how to set your phone for success, how to use the 80/20 rule to ...
S7 E6: The Books I'm Reading Right Now
October 25, 2021 08:00 - 25 minutes - 17.4 MBWithout question, reading outside on the porch is my favorite way to relax on the the homestead. However, contrary to popular belief, you won't find me sitting around reading homesteading books for 8 hours a day. In today's episode, I cover my favorite subjects, what I'm reading right now, my feelings on audio books vs. physical books, and what's next on my reading list. Make sure you stay tuned until the end to find out what controversial author I've found to be transformational in my life....
S7 E5: What an Impromptu 1500 Mile Road Trip Taught Me About Personal Responsibility
October 19, 2021 08:00 - 24 minutes - 17.3 MBAs I touched on in a previous episode, much of my evolution as a homesteader and as a person in general has revolved around saying 'NO' to traditional systems. However, a recent trip to Virginia forced me to confront another system that I'm not so fond of but have reluctantly accepted in the past: public transportation. Listen to today's episode to find out why I had so much anxiety over flying, how a cancelled flight led to a cross country road trip, and why (and how) Christian and I are op...
S7 E4: What if You Couldn't Buy Food at the Grocery Store?
October 11, 2021 08:00 - 23 minutes - 16.5 MBWhen it comes to homesteaders, in many ways we're natural born preppers. While we might not be preparing for the apocalypse, we're always focused on looking down the road to be ready for any situation. One particular situation that always comes up in my head is "What if you couldn't buy food at the grocery store?" In today's episode, I cover the three steps I'm taking to prepare my family for any food supply related issues. I also explain why it's important to focus on 'prepping' skills and ...
S7 E3: Saying NO to These 4 Systems Changed My Life Forever
October 04, 2021 08:00 - 31 minutes - 21.6 MBSociety creates systems for us to live by far before we are ever conscious of what is going on. While some of these systems might help us, many of them can also harm us and prevent us from achieving greater things in life. In our pursuit of our homestead dreams, we inadvertently cast aside several of the most common and harmful societal constructs. In today's episode, I'm going to cover how opting out of financial, medical, educational, and agricultural systems have created freedom and owner...
S7 E2: What We're Using for Homeschool Curriculum This Year
September 27, 2021 08:00 - 30 minutes - 21.1 MBFor a variety of reasons homeschooling has become a hot topic in 2021. While I consider myself to be a homeschooling veteran by now, I'm dealing with something completely brand new this year. For the first time ever, I will have three kids in school at the same time! No matter if you're a seasoned professional or a first time homeschooler, I'm here to dish out my favorite tricks to save time, explain how to teach multiple ages at once, and share my homeschool curriculum for this year. There ...
S7 E1: I Need to Get This Off My Chest (A Reintroduction of Sorts)
September 21, 2021 08:00 - 22 minutes - 15.4 MBHello again my friends! With so much going on in my personal life and business, I realized I was hitting a wall. After going and going non-stop, I found myself becoming resentful. No matter how much I fought it in my mind, everything around me was telling me I needed to take a break. The past month or so has made me realize that while homesteading is a major part of my life, by no means is it the only part of me. In the past I've been hesitant to speak on other topics, and in today's episode...
S6 E10: Sorting Through SALT: How to Pick the Right Salt for Your Preservation Projects
August 12, 2021 08:00 - 24 minutes - 17.1 MBIt's that time again my friends. We've reached the end of another season. As I reflected on the different methods of food preservation we've covered over the past several weeks, I came to a surprising realization. There was one common thread between every preservation method. Can you guess what it is? Yes, that's right! Salt is the one constant for all your preservation needs. In today's episode, I cover the different types of salts, why salt can turn your food colors, and how the coarseness...
S6 E9: How to Safely Push the Boundaries with Canning with Angi Schneider
August 09, 2021 08:00 - 49 minutes - 34.4 MBWhen it comes to the art of canning, many times it's best to do things by the book. However, as my guest today will explain, there are still opportunities to push the boundaries and get creative. In today's episode I'm joined by my friend Angi Schneider, an author and food preservation specialist who is an expert canner. Together we discuss some of the biggest myths about canning, why salt and sugar aren't necessary, the truth about acid, and so much more. Most important, Angi and I also cov...
S6 E8: Dehydrating Powders: A Simple, Space-Saving Way to Preserve Fruits & Vegetables with Darci Baldwin
August 05, 2021 08:00 - 52 minutes - 36.4 MBA few episodes ago, my friend Jessica and I laid out all the basics when it comes to getting started with dehydrating. Today, I'm thrilled to be joined be Darci Baldwin to push this conversation even further. Darci is an author and blogger who specializes in helping homesteader preserve their harvests through dehydration and pantry planning. In today's episode, we discuss why you have to be careful when dehydrating proteins, Darci's favorite fruits & veggies for dehydrating, how to prevent m...
S6 E7: Answers for Your Tricky Canning Dilemmas (Q & A with Jill)
August 02, 2021 08:00 - 53 minutes - 36.7 MBCanning has always been my go-to food preservation method, but navigating the world of canning can be a daunting challenge. Fear not my friends, today I'm excited to bring to you my second ever canning Q&A. This episode is a recording from a Q&A session I held with my followers on Facebook Live. Today we discuss things like canning condiments, what to do with bad recipes, what soups you can and can't can, and much more. Tune in to find out the solutions to problems that homesteaders just lik...
S6 E6: Hard Cheesemaking for the Rest of Us with Robyn Jackson
July 29, 2021 08:00 - 47 minutes - 32.8 MBAs someone who recently started cheesemaking, I can very much verify that cheesemaking is most definitely an art form. Today I'm thrilled to be joined by a master of her craft, Robyn Jackson from Cheesemaking from Scratch. In today's episode, Robyn describes what supplies you need to get started, how to determine what cheese press to buy, the difference between freeze-dried and natural cultures, and much more. Robyn also discusses the best cheeses for every beginner and which ones to make fi...
S6 E5: How to Put Your Dehydrator to Work Around the Homestead with Jessica Spiers
July 26, 2021 08:00 - 41 minutes - 28.4 MBWhile I love to use my dehydrator for preserving food, I can't even begin to claim to be an expert. If you're anything like me, you never really venture beyond the very basics. Well my friend, that's about to change. On today's episode I'm joined by my good friend Jessica Spiers. Listen as Jessica lays out all the necessities when it comes to dehydration. Discover the best foods to dehydrate, how you can dehydrate your food even if you don't have a dehydrator, the best ways to prepare foods ...
S6 E4: Fermentation: Beyond the Basics with Wardee Harmon
July 22, 2021 08:00 - 47 minutes - 32.8 MBFor many of us accustomed to the standard American way of food preservation, fermentation can be a strange topic to broach. Although it's a subject I've discussed before on this podcast, given the focus of this season I thought it'd be great to bring in a true expert. Today we're joined by my good friend, author and fermentation guru Wardee Harmon. In this episode we cover why fermentation is best for preserving nutrients, the benefits of probiotics, what to use for starter cultures, how to ...
S6 E3: Taking the Confusion Out of Egg Preservation with Carolyn Thomas
July 19, 2021 08:00 - 51 minutes - 35.9 MBWhen it comes to preserving homestead staples, there is perhaps none more confusing than the egg. If you spend time researching some of the methods used in the past, you're likely to question the validity and safety of the vast majority of them. Thankfully, today I'm joined by a true expert in egg preservation, Carolyn Thomas of Homesteading Family. In this episode we cover everything including liming, water glassing, oiling, freeze-drying, freezing, and much more. We even discuss some out o...
S6 E2: The Homesteader's Guide to Preserving Meat with Derek Smiley
July 15, 2021 08:00 - 56 minutes - 39.3 MBModern conveniences have made most of us accustomed to one primary method of long-term meat preservation. Without a doubt the freezer has become an essential tool on every homestead, but what happens if you run out of space or have limited access to electricity? Fear not my friends. Today I'm joined by my friend Derek Smiley, a veritable expert in all things regarding meat preservation. In this episode, we cover dehydration, smoking, canning, freezing, freeze drying, salt curing, and more. D...
How to Preserve Food the Colonial Way with Jonathan Townsend
July 12, 2021 08:00 - 55 minutes - 38 MBFor most of us gardener's around the country, we're currently sitting in that honeymoon phase. It's that time where everything is starting to grow and looking beautiful, but nothing is ready to harvest. However, before we know it the time will be upon us. In this season of the Old Fashioned on Purpose podcast, I'm going to make sure you are able to maximize your bounty while discussing one of my favorite topics in the world; food preservation. Today I'm thrilled to be joined by an expert in ...
S6 E1: How to Preserve Food the Colonial Way with Jonathan Townsend
July 12, 2021 08:00 - 55 minutes - 38 MBFor most of us gardener's around the country, we're currently sitting in that honeymoon phase. It's that time where everything is starting to grow and looking beautiful, but nothing is ready to harvest. However, before we know it the time will be upon us. In this season of the Old Fashioned on Purpose podcast, I'm going to make sure you are able to maximize your bounty while discussing one of my favorite topics in the world; food preservation. Today I'm thrilled to be joined by an expert in ...
S5 E13: I've Owned a Restaurant for 60 Days. Here's What I've Learned
June 28, 2021 08:00 - 35 minutes - 24.3 MBAs we reach the end of this season and reflect on what we've learned, today I'm thrilled to be able to give you an update on how I've been applying these lessons within my own life. At the beginning of the season I told you that Christian and I bought a soda fountain in a neighboring town. Two months later I'm here to share our progress, the lessons I've learned in the process, and explain why you shouldn't try to make everyone like you. Make sure you stick around until the end because I hav...
S5 E12: How to Grow a Thriving Business in a Small Town with Danna Larson of Rural Revival
June 24, 2021 08:00 - 41 minutes - 28.6 MBGrowing a business anywhere is a challenge, but doing so in a small town can seem almost impossible. Whether it's a tiny population, a small amount of foot traffic, or a perceived lack of demand, the obstacles always seem to outweigh the opportunity. Today it's time to bust that myth as I'm joined by my friend Dana Larson. Dana is the founder of Rural Revival, a podcast dedicated to telling the stories if people like yourself who are building thriving businesses in small towns across the...
S5 E12: How to Grow a Thriving Business in a Small Town with Dana Larson of Rural Revival
June 24, 2021 08:00 - 41 minutes - 28.6 MBGrowing a business anywhere is a challenge, but doing so in a small town can seem almost impossible. Whether it's a tiny population, a small amount of foot traffic, or a perceived lack of demand, the obstacles always seem to outweigh the opportunity. Today it's time to bust that myth as I'm joined by my friend Dana Larson. Dana is the founder of Rural Revival, a podcast dedicated to telling the stories if people like yourself who are building thriving businesses in small towns across the...
S5 E11: Outside-of-the-Box Ways to Monetize a Homestead with Chloe Mackintosh of Boxwood Avenue
June 21, 2021 08:00 - 47 minutes - 32.8 MBWhile this entire season has been dedicated to generating additional income for your homestead, there's a good chance that you've already heard of or contemplated many of the ideas we've discussed. Today that's about to change my friends. In this episode I'm joined by Chloe Mackintosh of Boxwood Avenue. Despite living in a tiny town in California, Chloe has been able to support homestead by building an online store featuring handcrafted items by local artisans, antiques, and vintage finds. S...
S5 E10: How to Grow Your Homestead Business on YouTube with Tim Schmoyer
June 17, 2021 08:00 - 54 minutes - 37.9 MBHave you ever sunk a TON of your valuable time, energy, and effort into something only to see little-to-no results on the backend? Despite what you might see on my YouTube page now, this was my experience on the platform several years ago when I first started. In fact, I got so frustrated I nearly gave up on it entirely. Does this describe your current circumstance? If so, fear not my friend. Today on the podcast I'm joined by the one and only Tim Schmoyer. Tim is the owner of Video Creators...
S5 E9: Monetize Your Blog or Website the Evergreen Way with Julie Blanner
June 14, 2021 08:00 - 43 minutes - 30.4 MBWhile social media platforms like Pinterest and Instagram might be all the rage right now, the trusty blog remains an extremely powerful tool for building your business and your brand. However, when it comes to monetizing a blog and actually turning it into a business, most people have no idea where to start. If that's you, don't worry my friend. My guest today is the incredible Julie Blanner. Julie was an event planner who started a blog to share decor ideas and recipes in the offseason. Ov...
S5 E8: Insta 101-The Basics of Using Instagram to Boost Your Homestead Biz with Ruthie Gray
June 10, 2021 08:00 - 44 minutes - 31 MBWithout a doubt, Instagram is one of the best tools we have today to help grow our blog, business, or side-hustle. However, it can be daunting to even know where to get started. Fear not my friends, help is on the way! Today we're joined by Instagram marketing guru Ruthie Gray. Ruthie helps her clients by teaching them how to build an authentic following. She also hosts the Instagram Insider Hacks podcast where she shares weekly tips to leverage your Instagram marketing. On today's episode, ...
S5 E7: How to Start Your Own Microgreens Business with Laura Patterson
June 07, 2021 08:00 - 44 minutes - 30.8 MBThroughout this season, we've been covering some extremely important concepts when it comes to building a business. However, much of what we've discussed has been broad in nature up to this point. Fear not my friends, today we're going to get tactical and practical. I'm excited to be joined by Laura Patterson of Hand-Grown Greens. Hand-Grown Greens specializes in growing organic, dense, micro-greens year round. Laura shares her story on how she got into microgreens, how growing them aligned ...