21. How to Pickle Any Vegetable

Old Fashioned On Purpose

English - September 23, 2019 08:00 - 12 minutes - 8.85 MB - ★★★★★ - 1.7K ratings
How To Education Leisure Hobbies homesteading farm gardening cooking canning cows chickens farming homestead Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: 20. How We're Raising Our Kids Like It's 1955

Next Episode: 22. How to Preserve Fresh Herbs for Later

If you’re anything like me, you’re always searching for different ways to maximize the yield from you harvest. While I love canning, sometimes the volume of your harvest simply doesn’t warrant going through the process. On today’s episode I’m detailing my favorite way of quickly preserving even the smallest amount of vegetables. Listen to find out the entire process of quick-pickling, the tools you’ll need to pull it off, and some of my favorite recipes.

Some highlights from the episode:

A “canning-free” method of preserving vegetables Quickly preserve vegetables for several months in the fridge Why you should avoid pickling leafy veggies

For my complete guide on how to eat like a Farmer even if you live in the city, head to http://www.heritagekitchenhandbook.com right now to get started.

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Buy Wyoming-raised, grass-finished beef: http://genuinebeefco.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application

Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!