Episode 331: Peppers, Mortar and Pestle Vinaigrette, and the Pandemic Freezer
Local Mouthful: A podcast for obsessed home cooks everywhere
English - September 16, 2020 10:05 - 29 minutes - 15.7 MB - ★★★★★ - 345 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This week in food news, we’ve got: James Beard was anti-elitist. He would hate the awards that bear his name via the Washington Post. In our What’s for Dinner? segment this week, we’ve got ideas for how to use up all those seasonal peppers this time of year. In our How’s You Make That? segment, … Continue reading Episode 331: Peppers, Mortar and Pestle Vinaigrette, and the Pandemic Freezer
The post Episode 331: Peppers, Mortar and Pestle Vinaigrette, and the Pandemic Freezer appeared first on Local Mouthful.
Peppers.
This week in food news, we’ve got: James Beard was anti-elitist. He would hate the awards that bear his name via the Washington Post.
In our What’s for Dinner? segment this week, we’ve got ideas for how to use up all those seasonal peppers this time of year.
In our How’s You Make That? segment, we’ve got mortar & pestle garlic vinaigrette.
Joy and Marisa share what’s going on with their freezers in the pandemic era.
And in What We’re Loving this week, it’s Woodstock Organic Peanut Butter.
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The post Episode 331: Peppers, Mortar and Pestle Vinaigrette, and the Pandemic Freezer appeared first on Local Mouthful.