In food news this week: An Israeli-created culinary streaming platform hopes to become Netflix for cooks via The Times of Israel In our What’s for Dinner? segment, we’ve got pasta with a slow-roasted tomato, leek, and Calabrian chili sauce and make-ahead kale caesar. In our How’s You Make That? segment, it’s all about breakfast sandwiches. … Continue reading Episode 330: Roasted Tomato Sauce, Breakfast Sandwiches, Spices


The post Episode 330: Roasted Tomato Sauce, Breakfast Sandwiches, Spices appeared first on Local Mouthful.

Breakfast sandwich with Just Egg and vegan sausage on an English muffin

In food news this week: An Israeli-created culinary streaming platform hopes to become Netflix for cooks via The Times of Israel

In our What’s for Dinner? segment, we’ve got pasta with a slow-roasted tomato, leek, and Calabrian chili sauce and make-ahead kale caesar.

In our How’s You Make That? segment, it’s all about breakfast sandwiches.

We go through our spice cabinets and habits this week.

And in our What We’re Loving section, it’s chocolate sorbet.

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The post Episode 330: Roasted Tomato Sauce, Breakfast Sandwiches, Spices appeared first on Local Mouthful.

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