Episode 307: Broccoli Soup, Chickpea Dumplings, and Joy’s Cholesterol
Local Mouthful: A podcast for obsessed home cooks everywhere
English - February 26, 2020 11:05 - 28 minutes - 15.2 MB - ★★★★★ - 345 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In food news this week, maybe going vegan isn’t the most sustainable option for humanity? In our What’s for Dinner? segment, Marisa’s making pureed broccoli cheese soup. In our How’d You Make That? segment, we’ve got a recipe to recommend: Chickpea Dumplings in Curried Tomato Sauce. After 16 weeks of sticking to a vegan diet … Continue reading Episode 307: Broccoli Soup, Chickpea Dumplings, and Joy’s Cholesterol
The post Episode 307: Broccoli Soup, Chickpea Dumplings, and Joy’s Cholesterol appeared first on Local Mouthful.
Photo by Annie Spratt on Unsplash
In food news this week, maybe going vegan isn’t the most sustainable option for humanity?
In our What’s for Dinner? segment, Marisa’s making pureed broccoli cheese soup.
In our How’d You Make That? segment, we’ve got a recipe to recommend: Chickpea Dumplings in Curried Tomato Sauce.
After 16 weeks of sticking to a vegan diet to lower her cholesterol, Joy’s got an update on the plant-based diet is working out for her heart health.
And in What We’re Loving this week, it’s tempeh. Specifically, Philly Tempeh.
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The post Episode 307: Broccoli Soup, Chickpea Dumplings, and Joy’s Cholesterol appeared first on Local Mouthful.