Let's Talk about Healthy Eating
Live Well, Be Well
English - April 13, 2020 15:00 - 12 minutes - 17.2 MBSelf-Improvement Education Health & Fitness Mental Health wellness health college health health education health promotion well-being uc san diego Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Resilience in the Making: Character Strengths
Next Episode: Resilience in the Making: Positive Self-Talk
On this episode of Live Well Be Well, we'll be discussing how you can continue eating healthy, well-balanced meals even if you're working with limited resources in light of society's current events.
For full transcript, please follow this link: https://docs.google.com/document/d/1NsrVj5B4V_NzZAtcMGv5SLnYlx1UVY7TJqwyHwjC174/edit?usp=sharing
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