Spilled Fernet with Chef Erik Anderson

Chef Erik Anderson has helmed and worked at some of the most notable restaurants in the Twin Cities, the US, and the world, including the likes of Noma, The French Laundry, Grand Cafe, Catbird Seat and Coi, earning multiple Michelin stars and boundless praise along the way. While he was in town over the weekend for an incredible popup prix fixe, the fellas at LFE floated out an invite for him to join them for a Sunday afternoon special, and he obliged. They sipped on a variety of spirits and waxed on such topics as their favorite new food toys for the summer, iterating on new subversive dishes, what makes a city feel like "home", and what impossible technologies they hope to see or never see in their lifetimes.

There's a little bit of everything in discussion, and a little bit of everything in our glasses! Let's get to it. #libationsforeveryone

Spirit of Choice

The hosts and their guest drank:

Meletti

Nux Alpina Walnut Nocino

Pernod

Fernet Branca

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