Let's Talk About Chef
101 episodes - English - Latest episode: about 2 years ago - ★★★★ - 18 ratingsLet's Talk About Chef is a podcast that brings you the stories of the history, chefs and food from around the world. Hosted by Brian Clarke.
Homepage Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
The True Crime........Of Ranch Dressing
February 20, 2020 16:00 - 19 minutes - 13.2 MBThis week on Lets Talk About Chef host Brian Clarke got an email saying that he should start a true crime podcast because they are more popular than food ones and he thought two things. 1) He would never start a true crime podcast and 2) He would make a true crime episode about the origins of ranch dressing to spite the email. And so here we are, the history, story and true crimes, of ranch dressing This episode was written and hosted by Brian Clarke You can write into the show by emailing...
The Kentucky Fried Cartel
February 13, 2020 12:00 - 26 minutes - 18.1 MBThis week on Lets Talk About Chef its the story of how one man, two taxi drivers, a group of young boys, another taxi driver and then a whole bunch of people on motorcycles risk their freedom and their lives to smuggle Kentucky Fried Chicken through drug tunnels directly into the Gaza Strip. Not Joking Lets Talk About Chef is written and hosted by Brian Clarke You can email us [email protected] or you can follow Brian @chefbrianclarke
The Devil in Charles Darwin
February 06, 2020 16:00 - 18 minutes - 13 MBThis week on Lets Talk About Chef we are telling a story that has been all but forgotten about one of the most important and revered men in history. Charles Darwin didn't just come up with the theory of evolution, he didn't just sail about the world on the HMS Beagle to discover animals and document what he found, he also killed and ate everything he discovered. His hunger for exotic meat drove him to travel the world, and it was his hunger that resulted in him discovering the theory that ma...
Feeding The Fuhrer : Hitlers Food Tasters
January 30, 2020 16:00 - 20 minutes - 14.4 MBThis week on Lets Talk About Chef we are telling the story of Margot Wolk and the fourteen other women who were forced to eat Hitlers food to see if it had been poisoned. This is a story about war, murder, eating, assassination and somehow also survival. There are moments that may not be suitable for younger listeners This episode was written and hosted by Brian Clarke Produced by Timothy Mcdonald If you would like to email the show you can send everything to [email protected] Y...
Go To Hell And Bake Bagels
January 23, 2020 13:00 - 24 minutes - 16.7 MBThis week on Lets Talk About Chef we are talking about the story of New York Bagels. Now that may sound boring but like everything there is always a darker story underneath the surface. The story of New York City Bagels is the story of horrendous working conditions, the mafia, blood lines, money, opportunity, protest and also the story of the bagel bakers union Local 338 who took on one of the most powerful men in the Mafia and won. Lets Talk About Chef is written and hosted by Brian Clarke...
Let's Review : Stress & Queen Elizabeths Mac And Cheese
January 16, 2020 13:00 - 26 minutes - 17.9 MBThis week on Lets Talk About Chef host Brian Clarke reviews the stress of being a chef and also his fathers mothers mac and cheese casserole. Lets Talk About Chef is written and hosted by Brian Clarke Produced by Timothy McDonald If you want to write to the show you can send everything to [email protected] or you can follow Brian on Instagram @chefbrianclarke
Feels Like The First Time
January 09, 2020 10:00 - 24 minutes - 16.7 MBThis week on a brand new episode of Lets Talk About Chef and the first episode of 2020 host Brian Clarke dives into first times in food history. From the first time a freak vegetable of science was approved by the FDA to the alarmingly racist songs ice cream trucks have been blasting to children since the 1950's get ready for the first episode of 2020. WARNING: as previously mentioned this episode contains descriptions of racism that some may find offensive, we sincerely apologize but do ho...
Merry Christmas Ya Filthy Animals
December 21, 2019 18:00 - 20 minutes - 14.1 MBThis week on Lets Talk About Chef we dive into the story and traditions behind the food we eat to celebrate the season all over the world. From KFC to raw bird flash that is stored for months in a seal skin underground its all here and its all about Christmas. This episode was written and hosted by Brian Clarke It was produced by Timothy McDonald If you want to write to the show send everything to [email protected] Or you can follow Brian personally on Instagram @chefbrianclarke...
Merry Christmas Ya Filthy Animals
December 21, 2019 18:00 - 20 minutes - 14.1 MBThis week on Lets Talk About Chef we dive into the story and traditions behind the food we eat to celebrate the season all over the world. From KFC to raw bird flash that is stored for months in a seal skin underground its all here and its all about Christmas. This episode was written and hosted by Brian Clarke It was produced by Timothy McDonald If you want to write to the show send everything to [email protected] Or you can follow Brian personally on Instagram @chefbrianclarke...
He Blinded Me With Science
December 12, 2019 13:00 - 22 minutes - 15.2 MBWhat if I told you that everything that you do in a restaurant has been already decided for you? Of course you wouldn't believe it, there's no possible way that science has helped determine how to control the public with lighting, music and even the placement of where things are on a menu, there's no possible way that you are being played every single time right? Today on Lets Talk About Chef the science, story and magic tricks behind restaurants. Lets Talk About Chef is written and host...
The Diner : A Love Story
December 05, 2019 17:00 - 21 minutes - 15 MBThe American Diner is one of the most loved, treasured and important things to ever come out of America, Over the last century it was almost destroyed by fast food empires, grew out of horse drawn lunch wagons, revived by rock n roll and will hopefully be around forever. This week on Lets Talk About Chef host Brian Clarke talks about the history and admiration of one of the things he holds more dearly than most other things in his life. This week on Lets Talk About Chef its all about the di...
Chef's Who Have Fed People.........People
November 28, 2019 12:00 - 25 minutes - 17.8 MBThis past week the internet exploded with the fake story that a restaurant in New York was somehow legally serving human meat to customers. Once common sense returned and internet rage subsided curiosity led us down a rabbit hole of grisly details about two times not too long ago that a chef did actually serve people.........people This episode is tastefully done with no explicitly described scenes of murder. We may be talking about horrible people but we need not become one ourselves. Le...
Chef's Who Have Fed People....................People
November 28, 2019 12:00 - 25 minutes - 17.8 MBThis past week the internet exploded with the fake story that a restaurant in New York was somehow legally serving human meat to customers. Once common sense returned and internet rage subsided curiosity led us down a rabbit hole of grisly details about two times not too long ago that a chef did actually serve people.........people This episode is tastefully done with no explicitly described scenes of murder. We may be talking about horrible people but we need not become one ourselves. Le...
Let's Review : The Royale & Joe Beef
November 21, 2019 12:00 - 20 minutes - 13.9 MBThis week on a brand new episode of Let's Talk About Chef host Brian Clarke reviews the first cup of coffee in the morning known as The Royale and the legendary restaurant Joe Beef. Because this is a review episode we would like to remind you that Brian is in no way affiliated with either Joe Beef or the first coffee that you drink in the morning and his opinions are entirely his own. This episode was written and hosted by Brian Clarke If you would like to email the show you can send every...
The Secret Big Business Of Stealing Food
November 07, 2019 11:00 - 24 minutes - 17 MBThis week on Let’s Talk About Chef host Brian Clarke is talking about the criminal big business world of food heists. Stealing diamonds and robbing banks has become a thing of the past for mafias and crooks when there are trucks and warehouses lying around everywhere filled with some of the most expensive ingredients on the planet. This episode was written and hosted by Brian Clarke You can write to us for any reason by emailing [email protected] Or you can follow Brian on Insta...
Halloween Special : The Most Terrifying Food Deliveries
October 31, 2019 12:00 - 21 minutes - 14.6 MBRealizing that this is our 31st episode and its airing on October 31st it was decided to make a show this week in honour of Halloween and try to scare the crap out of you. This week on Lets Talk About Chef take a trip through two of the most terrifying and scary things that have ever happened to pizza delivery drivers. These stories are real and have been written in the first person so please be warned that if you have kids around you may want to wait to listen. Lets Talk About Chef is wr...
Halloween Special : The Most Terrifying Food Deliveries
October 31, 2019 12:00 - 21 minutes - 14.6 MBRealizing that this is our 31st episode and its airing on October 31st it was decided to make a show this week in honour of Halloween and try to scare the crap out of you. This week on Lets Talk About Chef take a trip through two of the most terrifying and scary things that have ever happened to pizza delivery drivers. These stories are real and have been written in the first person so please be warned that if you have kids around you may want to wait to listen. Lets Talk About Chef is wr...
Fighting Over Food
October 24, 2019 12:00 - 24 minutes - 16.9 MBThroughout history wars have been fought for all sorts of reasons, including food. From battling psychotic bulletproof emu's to a Mexican general getting his leg blown off by a cannon and then having his prosthetic one captured by the Americans over pastry todays episode is all about the foods of war. This episode does contain language that some may find offensive. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday Let's Talk About Chef is...
Let's Talk To: Chef Grant Achatz
October 17, 2019 11:00 - 47 minutes - 32.3 MBThis week on a very special episode of Lets Talk About Chef we sit down to talk to the legend that is Chef Grant Achatz. Chef Achatz and Brian talked for a long time about passion, searching for perfection, tricking David Blaine and what being a chef at one of the best and most prolific restaurants in the world is like after 20 years.
Let's Talk To: Chef Grant Achatz
October 17, 2019 11:00 - 47 minutes - 32.3 MBThis week on a very special episode of Lets Talk About Chef we sit down to talk to the legend that is Chef Grant Achatz. Chef Achatz and Brian talked for a long time about passion, searching for perfection, tricking David Blaine and what being a chef at one of the best and most prolific restaurants in the world is like after 20 years.
Let's Review : Salt & Sexist Pies
October 10, 2019 11:00 - 22 minutes - 15.6 MBThis week on a brand new episode of Let's Review, Brian reviews the staggering importance of salt, yes the little white mineral that we use to season food and also his grandmothers pies that she refused to teach him how to make resulting in arguing, almost getting fired, twice, and hundreds of dollars wasted while he tried to match the recipe as a chef. This episode does contain language that some may find offensive. Lets Talk About Chef is written and hosted by Brian Clarke with new epi...
Eating To Extinction
October 03, 2019 11:00 - 23 minutes - 15.9 MBThis week on a brand new episode of Lets Talk About Chef host Brian Clarke is talking about the controversy, history and tradition of eating the Ortolan to extinction, a small songbird that lives in France. Despite being endangered, illegal and banned from being served since the 90's french chefs are demanding they be allowed to make this dish once again. Lets Talk About Chef is written and hosted by Brian Clarke Let's Talk About Chef is available on iTunes, Stitcher, Spotify, IHeart Ra...
Eating To Extinction
October 03, 2019 11:00 - 23 minutes - 15.9 MBThis week on a brand new episode of Lets Talk About Chef host Brian Clarke is talking about the controversy, history and tradition of eating the Ortolan to extinction, a small songbird that lives in France. Despite being endangered, illegal and banned from being served since the 90's french chefs are demanding they be allowed to make this dish once again. Lets Talk About Chef is written and hosted by Brian Clarke Let's Talk About Chef is available on iTunes, Stitcher, Spotify, IHeart Ra...
The Agro-Mafia
September 26, 2019 12:00 - 20 minutes - 14.1 MBThis week on Lets Talk About Chef host Brian Clarke dives into the history, story and terrifying consequences of the global Olive Oil trade controlled by the Italian Mafia. The innocent and delicious olive oil that we use every single day in our homes and restaurants is making some of the most feared organized crime families a lot of money. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday Let's Talk About Chef is available on iTunes, Stit...
On The Line Of Duty
September 19, 2019 12:00 - 23 minutes - 16.1 MBKitchens throughout history have always been dangerous places to work. There are not many careers where you are surrounded by danger at all times. Sometimes that danger is ingredients, fire, chemicals, smoke and sometimes that danger is ourselves. This week on Lets Talk About Chef host Brian Clarke tells four stories of chefs who never made it out of their kitchens, chefs who died on the line of duty. Lets Talk About Chef is available on iTunes, Stitcher, Spotify, Google Play, The Alexa I...
The Poison Squad
September 12, 2019 13:00 - 21 minutes - 15.1 MBIn 1902 twelve young undergraduates would sit around a table every single night dressed in their best clothes, the silverware would be gleaming, the china plates and crystal glassware would be reflecting the candlelight, the door to the kitchen would swing open and the food laced with poison's would be set down in front of them. This week host we dive into the history, story and complete insanity of The Poison Squad. Lets Talk About Chef is written and hosted by Brian Clarke with new epis...
The Panic And The Fury Of Gluten
September 05, 2019 12:00 - 21 minutes - 14.5 MBThis week on a brand new episode of Lets Talk About Chef Brian Clarke dives into the history, story and absolutely ridiculous diet fad of Gluten Free Eating. From one of the most important proteins in our history to seemingly overnight becoming the most evil thing on the planet find out why Gluten became public health enemy number one. Lets Talk About Chef is written and hosted by Brian Clarke Lets Talk About Chef is available on iTunes, Stitcher, IHeart Radio, Google Play, Spotify, The A...
Let's Talk About Tripadvisor
August 29, 2019 12:00 - 22 minutes - 15.2 MBIn this weeks episode of Let's Talk About Chef we dive into the history, story and reason why you should probably not trust the restaurants modern enemy, Tripadvisor Lets Talk About Chef is written and hosted by Brian Clarke Let's Talk About Chef is available on iTunes, Stitcher, Spotify, The Alexa In Your House, TuneIn Radio, IHeart Radio and pretty much anywhere else you can think of to listen to podcasts, so if you can tell a friend about the show we would greatly appreciate it and we ...
Let's Talk About Tripadvisor
August 29, 2019 12:00 - 22 minutes - 15.2 MBIn this weeks episode of Let's Talk About Chef we dive into the history, story and reason why you should probably not trust the restaurants modern enemy, Tripadvisor Lets Talk About Chef is written and hosted by Brian Clarke Let's Talk About Chef is available on iTunes, Stitcher, Spotify, The Alexa In Your House, TuneIn Radio, IHeart Radio and pretty much anywhere else you can think of to listen to podcasts, so if you can tell a friend about the show we would greatly appreciate it and we ...
Let's Review : Momofuku & The Pizza That Made Me Want To Be A Chef
August 22, 2019 12:00 - 30 minutes - 20.7 MBThis week on Let's Talk About Chef host Brian Clarke is back with another Let's Review episode. First up we review the concept and restaurants of Momofuku and second Brian tells the story of how a lost directionless teenager figured his life out in Italy thanks to a stranger who made him pizza. Just a warning, there is some language people may find offensive (swearing) and for that we apologize. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thur...
Parsley And Lies
August 15, 2019 12:00 - 28 minutes - 19.9 MBThis week on Let's Talk About Chef host Brian Clarke dives into the histories behind what cooks say, how we plate, and why food always looks better in a restaurant. In the end it's all just parsley and lies. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of to get your podcasts. If you want to write to the ...
Let's Talk To : Chef Gabriel Rucker
August 01, 2019 12:00 - 31 minutes - 21.4 MBGabriel Rucker is a two time James Beard Award winning chef from Portland Oregon. His restaurants Le Pigeon, Little Bird Bistro and Eaters "best new restaurant in America" last year Canard are highly acclaimed not just in Portland but around the world. His cookbook "Le Pigeon - cooking at the dirty bird" is quite frankly one of the most important culinary books to be released in the past decade. Host Brian Clarke called Gabriel Rucker in Portland on Tuesday evening after having just got off...
Be Our Guest : The Art Of The Steal
July 25, 2019 13:00 - 22 minutes - 15.6 MBThis week on Let's Talk About Chef presents Be our Guest resident super producer and front of the house guru Timothy McDonald is back for a brand new episode all about how employees steal from their restaurants. From the "Wagon Wheel" to "Cash Is King" listen as Timothy takes you through all of the ways that servers and bartenders have robbed the people they work for blind. It's a fascinating story. We are back next Thursday with another brand new and very exciting episode of Lets Talk Abou...
It's A Man's World
July 18, 2019 12:00 - 25 minutes - 17.3 MBThis week on Let's Talk About Chef we talk about why the biased and sexist "best female chef" award that was given to Daniela Sotto Innes this year at the Worlds 50 Best Restaurant ceremony needs to go and also why despite the gains made across the planet with the powerful metoo movement, for female chefs, cooks and restauranteurs it is still very much a mans world. This is by far the most important episode we have ever done, please share it with your friends and hopefully we can continue t...
It's A Man's World
July 18, 2019 12:00 - 25 minutes - 17.3 MBThis week on Let's Talk About Chef we talk about why the biased and sexist "best female chef" award that was given to Daniela Sotto Innes this year at the Worlds 50 Best Restaurant ceremony needs to go and also why despite the gains made across the planet with the powerful metoo movement, for female chefs, cooks and restauranteurs it is still very much a mans world. This is by far the most important episode we have ever done, please share it with your friends and hopefully we can continue t...
Dead Men Walking
July 11, 2019 12:00 - 23 minutes - 16.1 MBThis week on Let's Talk About Chef host Brian Clarke dives into the controversial ritual of offering a condemned prisoner a final meal, what started out as a superstitious way to avoid being haunted turned into a spectacle that the media couldn't get enough of................he also rants about his grandmother taking the secret recipe of the only food he would want as his last meal to her grave. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursd...
Nikolai Vavilov : The subtle art of trying to feed the world
July 04, 2019 12:00 - 26 minutes - 18 MBThis week on Let's Talk About Chef we tell the story of famine, starvation, war, destruction, death, and also the history one of man who decided not too long ago that he never wanted another human being to go hungry again. This episode contains some upsetting subject matter but also contains one of the most inspirational stories of sacrifice you will ever hear, so pros and cons. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday Let's Talk ...
Let's review : Aloette and the anonymous hot dog vendor outside of the Rogers Centre
June 27, 2019 23:00 - 19 minutes - 13.4 MBThis week on Lets Talk About Chef, we review one of the best restaurants Brian has ever been in Aloette, and also the anonymous hot dog vendor outside of the Rogers Centre Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts. If you want to write to the show you can email us at letstalkabou...
Be Our Guest : Just The Tips
June 20, 2019 12:00 - 20 minutes - 14 MBIn a brand new segment we are calling "Be Our Guest" this week producer Timothy McDonald steps in front of the microphone to talk about the front of the house and why tipping will always be controversial. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts. If you want to write to the sho...
The Vegans Are Coming!
June 13, 2019 12:00 - 25 minutes - 17.4 MBAfter a casual conversation revealed the bodycount that your host Brian Clarke racked up over the last ten years being a chef this week on 86'd history the story, history and eventual world domination of vegans, they may have been right all along, or are they. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of ...
Let's Talk About Anthony Bourdain
June 05, 2019 18:00 - 30 minutes - 14.1 MBThis Saturday marks the one year anniversary of Anthony Bourdain's death, and so in honour of the man and chef who inspired countless people for so long, who travelled and ate and showed us through his television shows and in the words of his books how amazing and wonderful not only food is but the world as well we are humbled to talk about the life and legend that is and will always be, Anthony Bourdain Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing ev...
Southern Discomfort
May 30, 2019 13:00 - 23 minutes - 10.6 MBThis week on Let's Talk About Chef the heartbreaking truth behind southern food as well as a look into the life of George Washingtons African American Chef Hercules Posey, who at the age of 49 made his break for freedom. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts. If you want to ...
Let's Talk About Fergus Henderson
May 23, 2019 16:00 - 19 minutes - 9.01 MBThis week on Let's Talk About Chef we dive into the life, legacy, brilliance and sheer nerve of the fantastic Fergus Henderson and his landmark restaurant the St John in London England. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts. If you want to write to the show you can email us a...
The Michelin Guide, The Michelin Scars, The Michelin Lies
May 15, 2019 11:00 - 24 minutes - 11.3 MBThis week on Let's Talk About Chef we look into the story, controversy and problems of the famed Michelin Guide. How did this little red book become so revered and also so dangerous. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts. If you want to write to the show you can email us at...
From The Mouths Of The Poor
May 08, 2019 02:00 - 20 minutes - 9.61 MBThis week on Let's Talk About Chef Presents 86'd History dive into the stories of food that used to be considered trash. From lobster to chicken wings your host Brian Clarke takes you through the stories and facts behind the food that was taken from the mouths of the poor and put onto the tables of the rich. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play...
Let's Talk About Gordon Ramsay
April 30, 2019 14:00 - 18 minutes - 8.61 MBThis week on Let's Talk About Chef we dive into the life of Gordon Ramsay before he was famous. From soccer hopeful to three Michelin stars in 11 years is nothing but a testament to his relentless search for perfection. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts. If you want to w...
The Crazy And Untold History Of The Hamburger
April 23, 2019 16:00 - 19 minutes - 9 MBDespite what you may believe the history and story of the hamburger is one of the most interesting and unbelievable stories we have ever heard. From the empire of Genghis Khan to the empire of Mcdonalds get ready for a tale that you will not believe. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get y...
Let's Talk About Ferran Adria
April 17, 2019 02:00 - 23 minutes - 10.8 MBThis week on Let's Talk About Chef we try to pull back the curtain on the wizard that is Chef Ferran Adria. His life is a constant reminder that failing is a lot of time a good thing. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts. If you want to write to the show you can email us at...
Feasting On Gluttony
April 10, 2019 04:00 - 17 minutes - 7.91 MBWe take a deep dive into three stories of feasts, gluttony and more money spent on a meal than you would ever think possible. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts. If you want to write to the show you can email us at [email protected] or you can follow Brian on in...
Let's Talk About Marco Pierre White
April 01, 2019 04:00 - 23 minutes - 10.7 MBThe life of Marco Pierre White is filled with anguish, genius, luck and the ever present mantra of "work, work, work." On the second episode of Let's Talk About Chef host Brian Clarke takes you through the many lives and stories of one of histories most prolific and frankly scary chefs. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and any...