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The Secret Big Business Of Stealing Food
Let's Talk About Chef
English - November 07, 2019 11:00 - 24 minutes - 17 MB - ★★★★ - 18 ratingsFood Arts food chef cook history restaurants escoffier biography culinary learn Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Halloween Special : The Most Terrifying Food Deliveries
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This week on Let’s Talk About Chef host Brian Clarke is talking about the criminal big business world of food heists. Stealing diamonds and robbing banks has become a thing of the past for mafias and crooks when there are trucks and warehouses lying around everywhere filled with some of the most expensive ingredients on the planet.
This episode was written and hosted by Brian Clarke
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Or you can follow Brian on Instagram @chefbrianclarke