Kashrus Halacha
664 episodes - English - Latest episode: 3 days ago -Laws of kosher as they apply in contemporary times, hosted by Rabbi Dovid Cohen of cRc Kosher
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Episodes
Where Did The Infestation Occur (Halachos of Insects #14 - Shulchan Aruch 84:7)
December 16, 2011 17:00 - 24 minutes - 11.3 MBWhere did the infestation occur Why not follow chazaka Calimyrna figs Buy the book at www.kashrushalacha.com
Size of Forbidden Insects [Part 2-Direct Proofs] (Halachos of Insects #12 - Shulchan Aruch 84:6)
December 02, 2011 17:00 - 29 minutes - 13.7 MBSize of forbidden insects (part 2)-Direct proofs Five grades of insect sizes Poskim's descriptions of insect sizes Nekudah shechorah Citrus scale
Size of Forbidden Insects [Part 1-Questions] (Halachos of Insects #11 - Shulchan Aruch 84:6)
November 11, 2011 23:00 - 43 minutes - 19.7 MBSize of forbidden insects (part 1) Questions Whose vision? Visible or iIdentifiable? Mutar or ones? Buy the book at www.kashrushalacha.com
Atzis She'aino Nakuv (Halachos of Insects #10 - Shulchan Aruch 84:6)
August 05, 2011 22:00 - 29 minutes - 13.6 MBAtzis she'aino nakuv Mushrooms Modern mushroom growing methods Hydroponically grown vegetables Safek issur Leaf miners Buy the book at www.kashrushalacha.com
Citrus Scale (Halachos of Insects #9 - Shulchan Aruch 84:6)
July 29, 2011 22:00 - 30 minutes - 28.5 MBAttached to the ground but didn't crawl Citrus Scale Buy the book at www.kashrushalacha.com
Takalah (Halachos of Insects #8 - Shulchan Aruch 84:5)
July 22, 2011 21:00 - 36 minutes - 16.7 MBTakalah Business with forbidden foods When some hold it is mutar Practical applications Buy the book at www.kashrushalacha.com
Flour (Halachos of Insects #7 - Shulchan Aruch 84:5)
July 15, 2011 21:00 - 29 minutes - 13.7 MBFlour Milbin Two questions How is it possible Why think it happened Buy the book at www.kashrushalacha.com
Definition of Pirash (Halachos of Insects #6 - Shulchan Aruch 84:4)
July 08, 2011 21:00 - 31 minutes - 14.3 MBDefinition of Pirash Sfekos of the Gemara Im timzah lomar Pirash meis Teiku b'drabannan Buy the book at www.kashrushalacha.com
Raisins (Halachos of Insects #5 - Shulchan Aruch 84:4)
July 01, 2011 21:00 - 29 minutes - 13.5 MBRaisins Insect eggs Buy the book at www.kashrushalacha.com
Pour Water Into Another Container (Halachos of Insects #4 - Shulchan Aruch 84:3)
June 24, 2011 21:00 - 25 minutes - 11.7 MBPour water into another container Choosing a filter Incomplete insect (ever she'ain hanishamah teluyah bo, dissolved during cooking) Buy the book at www.kashrushalacha.com
Aino Miskaven (Halachos of Insects #3 - Shulchan Aruch 84:3)
June 17, 2011 21:00 - 29 minutes - 13.4 MBAino miskaven Buy the book at www.kashrushalacha.com
Copepods in New York City Water (Halachos of Insects #2 - Shulchan Aruch 84:2)
June 10, 2011 21:00 - 35 minutes - 16.1 MBCopepods in New York City Water Background Moschim and nov'im Three opinions Buy the book at www.kashrushalacha.com
Permitted Insects (Halachos of Insects #1 - Shulchan Aruch 84:1)
June 03, 2011 21:00 - 38 minutes - 17.6 MBPermitted Insects Introduction Water-based insects Bal Tishaktzu Assur Mitichlas Briyaso Buy the book at www.kashrushalacha.com
Kashering After Bishul Akum (Bishul Yisroel #37 - Shulchan Aruch 113:16)
March 11, 2011 18:00 - 32 minutes - 29.6 MBKashering after bishul akum Is kashering required Choleh Shefah Ger What type of kashering Buy the book at www.kashrushalacha.com
Defining Edible Raw (Bishul Yisroel #36 - Shulchan Aruch 113:15)
January 14, 2011 18:00 - 35 minutes - 32.5 MBDefining Edible Raw Dates and Salted Fish Hard Agasin Sweet Corn Buy the book at www.kashrushalacha.com
Eggs (Bishul Yisroel #35 - Shulchan Aruch 113:14)
December 24, 2010 18:00 - 26 minutes - 24.2 MBEggs Edible Raw Oleh al Shulchan Melachim Buy the book at www.kashrushalacha.com
Creating Bishul Yisroel (Kosher Classes #14)
November 25, 2010 17:00 - 1 hour - 97.2 MBCreating Bishul Yisroel
Methods of Food Preparation [Part 3] (Bishul Yisroel #34 - Shulchan Aruch 113:13)
November 19, 2010 18:00 - 32 minutes - 30.1 MBMethods of Food Preparation [Part 3] Microwave Induction cooktop Buy the book at www.kashrushalacha.com
Methods of Food Preparation [Part 2] (Bishul Yisroel #33 - Shulchan Aruch 113:13)
November 05, 2010 17:00 - 28 minutes - 25.9 MBMethods of Food Preparation [Part 2] Smoking Steam Buy the book at www.kashrushalacha.com
Methods of Food Preparation [Part 1] (Bishul Yisroel #32 - Shulchan Aruch 113:13)
October 22, 2010 17:00 - 23 minutes - 21.6 MBMethods of Food Preparation [Part 1] Brining Pickling Smoking Buy the book at www.kashrushalacha.com
Fish Which is Salted and then Cooked (Bishul Yisroel #31 - Shulchan Aruch 113:12)
July 30, 2010 17:00 - 38 minutes - 35.4 MBFish Which is Salted and then Cooked Small Fish Passably Edible Hot Smoked Salmon Edible Raw Together With Other Foods Buy the book at www.kashrushalacha.com
Basis for Commercial Hashgachah (Bishul Yisroel #30 - Shulchan Aruch 113:10-11)
July 16, 2010 17:00 - 34 minutes - 31.5 MBBasis for Commercial Hashgachah Safek Bishul Akum References to Earlier Discussions Buy the book at www.kashrushalacha.com
Jew Participated in End of Cooking [Part 2] (Bishul Yisroel #29 - Shulchan Aruch 113:9)
July 09, 2010 16:00 - 35 minutes - 32.8 MBJew Participated in End of Cooking [Part 2] Mitztamek V'yafeh Lo Hashlachas kisem Practical applications Cooking was undone Buy the book at www.kashrushalacha.com
Jew Participated in End of Cooking [Part 1] (Bishul Yisroel #28 - Shulchan Aruch 113:9)
June 11, 2010 16:00 - 16 minutes - 14.7 MBJew Participated in End of Cooking [Part 1] Background of the machlokes Buy the book at www.kashrushalacha.com
Shiur of Ma'achal Ben Drusai (Bishul Yisroel #27 - Shulchan Aruch 113:8)
April 30, 2010 16:00 - 24 minutes - 22.5 MBShiur of Ma'achal Ben Drusai Non-Jew Removed Food From Fire Buy the book at www.kashrushalacha.com
Matzah Kefulah and Nefuchah (Pesach #5)
March 12, 2010 17:00 - 10 minutes - 10 MBMatzah Kefulah and Nefuchah
Pilot Light (Bishul Yisroel #26 - Shulchan Aruch 113:7)
February 26, 2010 17:00 - 33 minutes - 30.5 MBPilot Light Buy the book at www.kashrushalacha.com
Pas Yisroel Leniencies for Bishul Yisroel (Bishul Yisroel #25 - Shulchan Aruch 113:7)
February 12, 2010 17:00 - 32 minutes - 29.8 MBPas Yisroel leniencies for bishul Yisroel Ran Rashba Terumas HaDeshen Shulchan Aruch Buy the book at www.kashrushalacha.com
Jew Started The Cooking (Bishul Yisroel #24 - Shulchan Aruch 113:6)
January 22, 2010 17:00 - 25 minutes - 23.8 MBJew Started the Cooking Gemara Rema Buy the book at www.kashrushalacha.com
Kavanah (Bishul Yisroel #23 - Shulchan Aruch 113:5)
December 04, 2009 17:00 - 30 minutes - 27.6 MBKavanah Boilers Buy the book at www.kashrushalacha.com
Cooking in a Jew's House (Bishul Yisroel #22 - Shulchan Aruch 113:4)
November 13, 2009 17:00 - 25 minutes - 23.2 MBCooking in a Jew's house Pre-Shulchan Aruch Shulchan Aruch and afterwards Buy the book at www.kashrushalacha.com
Food is Oleh as a Tafel (Bishul Yisroel #21 - Shulchan Aruch 113:2)
October 24, 2009 01:00 - 31 minutes - 29 MBFood is oleh as a tafel Stam Keilim Buy the book at www.kashrushalacha.com
Mixtures of Different Foods (Bishul Yisroel #20 - Shulchan Aruch 113:2-3)
October 17, 2009 01:00 - 27 minutes - 25.2 MBMixtures of different foods Soup and Salad Beer Buy the book at www.kashrushalacha.com
Shulchan Melachim (Bishul Yisroel #19 - Shulchan Aruch 113:1)
August 08, 2009 01:00 - 25 minutes - 23.2 MBShulchan Melachim Chazon Ish Explanation Buy the book at www.kashrushalacha.com
Food is Oleh if Prepared Differently (Bishul Yisroel #18 - Shulchan Aruch 113:1)
July 11, 2009 01:00 - 28 minutes - 26.3 MBThe food is oleh if prepared differently Parperes Three applications Proofs Buy the book at www.kashrushalacha.com
Waiting for Pas Yisroel (Pas Yisroel #17 - Shulchan Aruch 112:16)
June 20, 2009 01:00 - 29 minutes - 26.6 MBWaiting for Pas Yisroel Four mil or one mil? Measuring a mil Mechaber's opinion 112:8 and 112:16 Aseres yimei teshuvah Buy the book at www.kashrushalacha.com
Aivah (Pas Yisroel #16 - Shulchan Aruch 112:15)
June 06, 2009 01:00 - 28 minutes - 25.8 MBAivah When it applies Issurim d'rabannan Issurim d'oraisah Bnei L'viyah Buy the book at www.kashrushalacha.com
B'lios of Pas Akum (Pas Yisroel #15 - Shulchan Aruch 112:15)
May 22, 2009 21:00 - 25 minutes - 23 MBB'lios of Pas Akum Buy the book at www.kashrushalacha.com
Guests Who Eat Pas Paltar (Pas Yisroel #14 - Shulchan Aruch 112:13-14)
May 01, 2009 19:00 - 37 minutes - 34.4 MBGuests who eat pas paltar Bitul B'rov Avidah lit'amah & ma'amid D'mai and Pas/bishul Akum Kitnios Buy the book at www.kashrushalacha.com
Late Participation In The Baking (Pas Yisroel #13 - Shulchan Aruch 112:12)
April 24, 2009 19:00 - 27 minutes - 24.8 MBLate participation in the baking Karmu P'nei Hapas After ma'achal ben drusai Is chitui helpful Buy the book at www.kashrushalacha.com
Lifnei Iver (Pas Yisroel #12 - Shulchan Aruch 112:11)
March 20, 2009 16:00 - 38 minutes - 34.8 MBLifnei Iver Issur D'oraisah Issur D'rabannan Other Considerations Buy the book at www.kashrushalacha.com
Residual Heat (Pas Yisroel #11 - Shulchan Aruch 112:10)
March 13, 2009 16:00 - 37 minutes - 34.6 MBResidual heat Like hashlachas kisem Mechaber/Rema How long can it last? Convection (and regular) ovens Buy the book at www.kashrushalacha.com