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Methods of Food Preparation [Part 1] (Bishul Yisroel #32 - Shulchan Aruch 113:13)

Kashrus Halacha

English - October 22, 2010 17:00 - 23 minutes - 21.6 MB
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Previous Episode: Fish Which is Salted and then Cooked (Bishul Yisroel #31 - Shulchan Aruch 113:12)

Next Episode: Methods of Food Preparation [Part 2] (Bishul Yisroel #33 - Shulchan Aruch 113:13)

Methods of Food Preparation [Part 1]

Brining
Pickling
Smoking

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