Episode 62: Salad Bar Strategies: Learning From the Best in Riverside, CA
Inside School Food
English - February 08, 2016 17:43 - 35 minutes - 32.9 MB - ★★★★ - 7 ratingsFood Arts Education inside school food heritage radio network laura stanley school nutrition education school food school lunch program food service industry institutional food interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 61: In Maryland, “boot camp” for food service workers
Next Episode: Episode 63: Intact Grains 101
Today we re-visit a June 2014 episode with the salad bar gurus at Riverside Unified School District, in southern California. With new technical support for salad bars in schools on the way in CNR 2016, now is the time to take a close second look at a pioneering and celebrated program that still works as safely, profitably, and deliciously as it ever did. “Our attention to detail is what makes us different,” says Chef Ryan Douglas. Learn just what that means—and catch up on what RUSD has been up to since we last checked in.
