Episode 61: In Maryland, “boot camp” for food service workers
Inside School Food
English - January 25, 2016 18:16 - 39 minutes - 36.1 MB - ★★★★ - 7 ratingsFood Arts Education inside school food heritage radio network laura stanley school nutrition education school food school lunch program food service industry institutional food interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 60: Trendspotting 2016 with Dayle Hayes
As we await resolution on CNR 2016, one thing is certain: there will be new technical assistance grants for districts seeking to introduce more freshly prepared food in their cafeterias. Today, we update a Summer 2014 episode about an exemplary “train the trainer” program run by the Maryland Department of Education. Launched in 2011, its goal is reach every food service worker in the state by 2020 with a hands-on kitchen curriculum that restores pride in craft to their profession.