Welcome to How Not to Travel: Food Edition!

🍦Did you know that despite being one of the world's most popular spices, vanilla can only be pollinated by a single species of bee in Mexico? That curry is the national dish of two countries, and neither one is the one you're probably thinking? And that not only is Hawaiian pizza not Hawaiian, but neither is its most distinctive ingredient?

Great news, everyone: we'll discuss all this and more in a brand new season of How Not To Travel. That's right: we're back for Season 3! And we're doing things a little differently this time, because instead of talking about traveling people, we're exploring the intricate world of traveling food!

This season, Kiona is joined by Luis López, the host of Studio Ochenta's podcast Atlas Linguae. Together they discuss the unexpected journeys of some of the world's most popular foods: from bananas to Tabasco sauce!

🍕 And we're coming back strong with a LIVE LISTENING session to mark this brand new season. Tune in on your fav app this Tuesday and join Kiona and Luis in our LIVE LISTENING session at 5pm EST/ 2pm PST and a chat with the professional foodies about all kings of food curiosities.🌶️

New episodes start airing April 25. Follow us @ochentapodcasts and @hownottotravelpod for more updates!

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