Hawaiian Pizza

How not to travel

English - April 25, 2023 12:00 - 18 minutes - 41.6 MB - ★★★★★ - 349 ratings
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Previous Episode: Welcome to How Not to Travel: Food Edition!

Next Episode: Hawaiian Pizza: Live Listening Session

🍕 For our third season of How Not To Travel, it's the food that's doing the traveling! And our first episode is a great example, as Kiona and Luis dive into the controversial, ocean-crossing pizza ingredient: pineapple. We discuss how the fruit became associated to Hawaii (even though it's not even native to the islands), how it came to be a pizza topping in a decidedly non-tropical place, and why it can sting your tongue when you eat it!

Tune in on your fav app this Tuesday for ep one and join us at 5pm EST/ 2pm PST for a live listening session and chat with the one and only Eijah from @sonofahu about all kings of food curiosities.🌶️

Follow us on Instagram @hownottotravelpod and @ochentapodcasts. You can also follow us on Twitter @ochentapodcasts and on TikTok @studioochenta.

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