How I Work artwork

My Favourite Tip: Ronni Kahn - Save your leftovers to save the planet

How I Work

English - March 21, 2022 19:00 - 8 minutes - ★★★★★ - 120 ratings
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Ronni Kahn does not like to hear about people throwing away their lettuce. If you compost lettuce, it takes about two weeks to decompose. If you throw it in the book, you can bump that number up to twenty-five. Sorry, twenty-five years, that is. 
As the founder of food rescue charity OzHarvest, Ronni’s an expert on preventing food waste on a massive scale. But what about on the small scale? 
Yep, she can help with that too. 
Ronni teaches you how to salvage soggy lettuce with a hearty soup, cooking techniques to recover that wrinkly tomato, and reminds you that your kitchen has a pause button, in the form of your freezer.
Connect with Ronni on Twitter or Linkedin
You can find the full episode here: Manifesting purpose and profit with OzHarvest founder Ronni Kahn
 
Connect with me on the socials:
Linkedin
Twitter
Instagram 
 
If you’re looking for more tips to improve the way you work, I write a fortnightly newsletter that contains three cool things I have discovered that help me work better, which range from interesting research findings through to gadgets I am loving. You can sign up for that at http://howiwork.co
Visit https://www.amantha.com/podcast for full show notes from all episodes.
Get in touch at [email protected]
 
CREDITS
Produced by Inventium
Host: Amantha Imber
Production Support from Deadset Studios
Sound Engineer: Martin Imber

Ronni Kahn does not like to hear about people throwing away their lettuce. If you compost lettuce, it takes about two weeks to decompose. If you throw it in the book, you can bump that number up to twenty-five. Sorry, twenty-five years, that is. 

As the founder of food rescue charity OzHarvest, Ronni’s an expert on preventing food waste on a massive scale. But what about on the small scale? 

Yep, she can help with that too. 

Ronni teaches you how to salvage soggy lettuce with a hearty soup, cooking techniques to recover that wrinkly tomato, and reminds you that your kitchen has a pause button, in the form of your freezer.

Connect with Ronni on Twitter or Linkedin

You can find the full episode here: Manifesting purpose and profit with OzHarvest founder Ronni Kahn

 

Connect with me on the socials:

Linkedin

Twitter

Instagram 

 

If you’re looking for more tips to improve the way you work, I write a fortnightly newsletter that contains three cool things I have discovered that help me work better, which range from interesting research findings through to gadgets I am loving. You can sign up for that at http://howiwork.co

Visit https://www.amantha.com/podcast for full show notes from all episodes.

Get in touch at [email protected]

 

CREDITS

Produced by Inventium

Host: Amantha Imber

Production Support from Deadset Studios

Sound Engineer: Martin Imber

Twitter Mentions