HHHK 313: Synthetic Biology, GMOs & Our Food Supply with Cyndi O'Meara

Health, Happiness & Human Kind Archives - The Wellness Couch

English - January 27, 2021 18:00 - 41 minutes - 39.4 MB - ★★★★★ - 38 ratings
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Previous Episode: HHHK 312: Designing Your Year (It's Not Too Late!) with Laurie Gerber

Next Episode: HHHK 314: The Role of the Microbiome in Preconception, the First 1000 Days & Beyond with Dawn Whitten

In today’s episode we are joined by Cyndi O'Meara to discuss synthetic biology, genetically modified organisms and our food supply. You will learn about this relatively new science using microbes, that is replacing natural processes which are considered too expensive, unfeasible, too slow, or not profitable by the food industry. We discuss ingredients including citric acid, ascorbic acid, xanthan gum, synthetic stevia and ListShield and we take a closer look at popular products including plant based or vegan meats and so much more.

Head to https://www.stephlowe.com/podcasts/313 for show notes, episode transcripts and more.