Mitigation of smoke affected grapes
Grower, Maker, Researcher - Wine Industry Insights
English - May 01, 2023 03:12 - 26 minutes - 36.4 MBHow To Education Science Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Managing bushfire events and the impact of smoke on grapes and wine
Next Episode: Becoming carbon neutral
This episode continues our previous chat on understanding smoke taint. This episode's focus is on best practices for mitigating the effects of smoke taint. Our guests, Professor Kerry Wilkinson, Dr Julie Culbert and winemaker Alex Cassegrain. This episode is a collaboration between The University of Adelaide, Waite Research Institute and ASVO.