Managing bushfire events and the impact of smoke on grapes and wine
Grower, Maker, Researcher - Wine Industry Insights
English - May 01, 2023 03:12 - 18 minutes - 24.8 MBHow To Education Science Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Early warning of smoke taint risk
Next Episode: Mitigation of smoke affected grapes
This episode of Grower, Maker, Researcher discusses the decisions wine growers need to make after smoke exposure of a vineyard. The guests in this episode are Professor Kerry Wilkinson, Dr Julie Culbert and winemaker Alex Cassegrain, and explores tried and tested options to reduce the risk of smoke tainted wine. This podcast is a collaboration between The University of Adelaide, Waite Research Institute and ASVO.